{"title":"Convection Oven","description":"\u003cp\u003eConvection Oven is a focused collection for buyers who already know the type of commercial equipment they need, but still want enough guidance to choose the right size and setup. In South Africa, convection oven can be used by bakeries, coffee shops, hotels, restaurants and food production kitchens, depending on the menu, available space and service volume. Start by matching the equipment to the job it must perform every day, then compare capacity, cleaning access, installation needs and how the unit fits into the wider kitchen workflow.\u003c\/p\u003e\n\n\u003cp\u003eThe main buying points for convection oven are cooking output, recovery time, ventilation, staff routine and peak-hour service. A product may look suitable online, but it still needs to match the site: doorway access, counter height, floor space, electrical load, gas supply, drainage, ventilation and staff movement can all affect the final choice. For busy kitchens, it is also worth checking how quickly the equipment can be cleaned, refilled, emptied or reset between service periods.\u003c\/p\u003e\n\n\u003cp\u003eThis collection links naturally with \u003ca href=\"\/collections\/bakery-equipment\"\u003eBakery Equipment\u003c\/a\u003e, \u003ca href=\"\/collections\/bakery-equipment-baking-trays\"\u003eBaking Trays\u003c\/a\u003e, \u003ca href=\"\/collections\/bakery-equipment-beverage-coolers\"\u003eBeverage Coolers\u003c\/a\u003e, \u003ca href=\"\/collections\/bakery-equipment-boiling-tables\"\u003eBoiling Tables\u003c\/a\u003e, \u003ca href=\"\/collections\/bakery-equipment-bread-crate\"\u003eBread Crate\u003c\/a\u003e. Those internal links help customers compare nearby categories instead of treating convection oven as a separate one-off purchase. For example, a cooking appliance may also need preparation tables and refrigeration nearby, while a processing machine may need packing, weighing, washing or cold-storage support. Planning these items together usually creates a smoother workflow than buying each item without context.\u003c\/p\u003e\n\n\u003cp\u003eHygiene and food-safety planning should sit beside product choice. General references such as \u003ca href=\"https:\/\/www.who.int\/news-room\/fact-sheets\/detail\/food-safety\" rel=\"nofollow noopener\" target=\"_blank\"\u003eWHO food safety guidance\u003c\/a\u003e and \u003ca href=\"https:\/\/www.fao.org\/fao-who-codexalimentarius\/thematic-areas\/food-hygiene\/en\/\" rel=\"nofollow noopener\" target=\"_blank\"\u003eCodex food hygiene information\u003c\/a\u003e are useful reminders that commercial kitchens need cleanable surfaces, separation between raw and cooked foods, safe temperatures and clear handling routines. For larger operations, the \u003ca href=\"https:\/\/www.iso.org\/standard\/65464.html\" rel=\"nofollow noopener\" target=\"_blank\"\u003eISO 22000 food safety management standard\u003c\/a\u003e is also a helpful reference point when building formal food-safety systems around equipment and staff procedures.\u003c\/p\u003e\n\n\u003cp\u003eBefore ordering convection oven, measure the space, compare the busiest expected output, and confirm whether the unit needs accessories, trays, baskets, shelves, inserts, gas fittings or matching support equipment. Kitchen Equip SA can help you check practical fit, product category options and compatibility with the rest of your setup. Use this convection oven page together with the linked collections to build a more complete equipment plan before you buy.\u003c\/p\u003e","products":[{"product_id":"bakery-equipment-anvil-combi-steamer-oven-20-pan","title":"ANVIL Combi Steamer Oven - 20 PAN","description":"\u003cp\u003eA bakery line depends on heat, capacity and timing that staff can trust during a busy bake.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eANVIL Combi Steamer Oven - 20 PAN\u003c\/strong\u003e is made for operators who need bakery equipment that fits real service conditions, not just a catalogue page. This type of bakery equipment suits teams preparing bread, pastries, baked snacks or batch items for daily service. The title points to 20 pan, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhere it works well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebakeries and pastry kitchens\u003c\/li\u003e\n\u003cli\u003ecafes, hotels and restaurants\u003c\/li\u003e\n\u003cli\u003ecaterers producing baked goods for service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical setup advice\u003c\/h3\u003e\n\u003cp\u003eConfirm power or gas supply, ventilation, tray size, door swing and the space needed for staff to load safely.\u003c\/p\u003e\n\u003ch3\u003eWhat to consider\u003c\/h3\u003e\n\u003cp\u003eChoose capacity around the batches you need at peak production, not only the number of trays that fit on a quiet day.\u003c\/p\u003e\n\u003ch3\u003eImportant details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial bakery oven\u003c\/li\u003e\n\u003cli\u003eCategory: Convection Oven\u003c\/li\u003e\n\u003cli\u003eBrand: Anvil\u003c\/li\u003e\n\u003cli\u003e20 PAN\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are matching this to an existing bakery line, send us your space, power or gas details and we can help check the fit before you buy.\u003c\/p\u003e","brand":"Anvil","offers":[{"title":"Default Title","offer_id":49281932132595,"sku":null,"price":152957.5,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/oven1-6-1.png?v=1781983792"},{"product_id":"bakery-equipment-anvil-combi-steamer-oven-10-pan","title":"ANVIL Combi Steamer Oven - 10 PAN","description":"\u003cp\u003eA bakery line depends on heat, capacity and timing that staff can trust during a busy bake.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eANVIL Combi Steamer Oven - 10 PAN\u003c\/strong\u003e gives a bakery team a practical way to handle this part of production, service or storage. This type of bakery equipment suits teams preparing bread, pastries, baked snacks or batch items for daily service. The title points to 10 pan, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eGood fit for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebakeries and pastry kitchens\u003c\/li\u003e\n\u003cli\u003ecafes, hotels and restaurants\u003c\/li\u003e\n\u003cli\u003ecaterers producing baked goods for service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup notes\u003c\/h3\u003e\n\u003cp\u003eConfirm power or gas supply, ventilation, tray size, door swing and the space needed for staff to load safely.\u003c\/p\u003e\n\u003ch3\u003eBefore buying\u003c\/h3\u003e\n\u003cp\u003eChoose capacity around the batches you need at peak production, not only the number of trays that fit on a quiet day.\u003c\/p\u003e\n\u003ch3\u003eProduct notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial bakery oven\u003c\/li\u003e\n\u003cli\u003eCategory: Convection Oven\u003c\/li\u003e\n\u003cli\u003eBrand: Anvil\u003c\/li\u003e\n\u003cli\u003e10 PAN\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Anvil","offers":[{"title":"Default Title","offer_id":49281932198131,"sku":null,"price":60964.11,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/oven1-5-1.png?v=1781983798"},{"product_id":"bakery-equipment-anvil-combi-steamer-oven-6-pan","title":"ANVIL Combi Steamer Oven - 6 PAN","description":"\u003cp\u003eA bakery line depends on heat, capacity and timing that staff can trust during a busy bake.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eANVIL Combi Steamer Oven - 6 PAN\u003c\/strong\u003e is made for operators who need bakery equipment that fits real service conditions, not just a catalogue page. This type of bakery equipment suits teams preparing bread, pastries, baked snacks or batch items for daily service. The title points to 6 pan, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebakeries and pastry kitchens\u003c\/li\u003e\n\u003cli\u003ecafes, hotels and restaurants\u003c\/li\u003e\n\u003cli\u003ecaterers producing baked goods for service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical setup advice\u003c\/h3\u003e\n\u003cp\u003eConfirm power or gas supply, ventilation, tray size, door swing and the space needed for staff to load safely.\u003c\/p\u003e\n\u003ch3\u003eBuying notes\u003c\/h3\u003e\n\u003cp\u003eChoose capacity around the batches you need at peak production, not only the number of trays that fit on a quiet day.\u003c\/p\u003e\n\u003ch3\u003eImportant details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial bakery oven\u003c\/li\u003e\n\u003cli\u003eCategory: Convection Oven\u003c\/li\u003e\n\u003cli\u003eBrand: Anvil\u003c\/li\u003e\n\u003cli\u003e6 PAN\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Anvil","offers":[{"title":"Default Title","offer_id":49281932263667,"sku":null,"price":55624.11,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/oven1-4-1.png?v=1781983803"},{"product_id":"bakery-equipment-anvil-grande-forni-convection-oven","title":"ANVIL Grande Forni Convection Oven","description":"\u003cp\u003eA bakery line depends on heat, capacity and timing that staff can trust during a busy bake.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eANVIL Grande Forni Convection Oven\u003c\/strong\u003e is made for operators who need bakery equipment that fits real service conditions, not just a catalogue page. This type of bakery equipment suits teams preparing bread, pastries, baked snacks or batch items for daily service.\u003c\/p\u003e\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebakeries and pastry kitchens\u003c\/li\u003e\n\u003cli\u003ecafes, hotels and restaurants\u003c\/li\u003e\n\u003cli\u003ecaterers producing baked goods for service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical setup advice\u003c\/h3\u003e\n\u003cp\u003eConfirm power or gas supply, ventilation, tray size, door swing and the space needed for staff to load safely.\u003c\/p\u003e\n\u003ch3\u003eBuying notes\u003c\/h3\u003e\n\u003cp\u003eChoose capacity around the batches you need at peak production, not only the number of trays that fit on a quiet day.\u003c\/p\u003e\n\u003ch3\u003eImportant details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial bakery oven\u003c\/li\u003e\n\u003cli\u003eCategory: Convection Oven\u003c\/li\u003e\n\u003cli\u003eBrand: Anvil\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Anvil","offers":[{"title":"Default Title","offer_id":49281932296435,"sku":null,"price":27411.11,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/oven1-3-1.png?v=1781983807"},{"product_id":"bakery-equipment-4-tray-convection-oven-with-steamer-stand-4-x-trays","title":"4 Tray Convection Oven (With Steamer) + STAND + 4 X TRAYS","description":"\u003cp\u003eA bakery line depends on heat, capacity and timing that staff can trust during a busy bake.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003e4 Tray Convection Oven (With Steamer) + STAND + 4 X TRAYS\u003c\/strong\u003e when your bakery, cafe or commercial kitchen needs focused equipment for a clear daily job. This type of bakery equipment suits teams preparing bread, pastries, baked snacks or batch items for daily service. The title points to 4 tray, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhere it works well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebakeries and pastry kitchens\u003c\/li\u003e\n\u003cli\u003ecafes, hotels and restaurants\u003c\/li\u003e\n\u003cli\u003ecaterers producing baked goods for service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical setup advice\u003c\/h3\u003e\n\u003cp\u003eConfirm power or gas supply, ventilation, tray size, door swing and the space needed for staff to load safely.\u003c\/p\u003e\n\u003ch3\u003eWhat to consider\u003c\/h3\u003e\n\u003cp\u003eChoose capacity around the batches you need at peak production, not only the number of trays that fit on a quiet day.\u003c\/p\u003e\n\u003ch3\u003eImportant details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial bakery oven\u003c\/li\u003e\n\u003cli\u003eCategory: Convection Oven\u003c\/li\u003e\n\u003cli\u003e4 Tray\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281932329203,"sku":null,"price":20699.1,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/oven1-2-1.png?v=1781983812"},{"product_id":"bakery-equipment-anvil-convection-oven-prima","title":"ANVIL Convection Oven - PRIMA","description":"\u003cp\u003eA bakery line depends on heat, capacity and timing that staff can trust during a busy bake.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003eANVIL Convection Oven - PRIMA\u003c\/strong\u003e when your bakery, cafe or commercial kitchen needs focused equipment for a clear daily job. This type of bakery equipment suits teams preparing bread, pastries, baked snacks or batch items for daily service.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebakeries and pastry kitchens\u003c\/li\u003e\n\u003cli\u003ecafes, hotels and restaurants\u003c\/li\u003e\n\u003cli\u003ecaterers producing baked goods for service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanning the setup\u003c\/h3\u003e\n\u003cp\u003eConfirm power or gas supply, ventilation, tray size, door swing and the space needed for staff to load safely.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003eChoose capacity around the batches you need at peak production, not only the number of trays that fit on a quiet day.\u003c\/p\u003e\n\u003ch3\u003eUseful details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial bakery oven\u003c\/li\u003e\n\u003cli\u003eCategory: Convection Oven\u003c\/li\u003e\n\u003cli\u003eBrand: Anvil\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Anvil","offers":[{"title":"Default Title","offer_id":49281932394739,"sku":null,"price":13949.1,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/oven1-1-1.png?v=1781983817"},{"product_id":"bakery-equipment-anvil-convection-oven-prima-pro","title":"ANVIL Convection Oven - PRIMA PRO","description":"\u003cp\u003eA bakery line depends on heat, capacity and timing that staff can trust during a busy bake.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eANVIL Convection Oven - PRIMA PRO\u003c\/strong\u003e gives a bakery team a practical way to handle this part of production, service or storage. This type of bakery equipment suits teams preparing bread, pastries, baked snacks or batch items for daily service.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebakeries and pastry kitchens\u003c\/li\u003e\n\u003cli\u003ecafes, hotels and restaurants\u003c\/li\u003e\n\u003cli\u003ecaterers producing baked goods for service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanning the setup\u003c\/h3\u003e\n\u003cp\u003eConfirm power or gas supply, ventilation, tray size, door swing and the space needed for staff to load safely.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003eChoose capacity around the batches you need at peak production, not only the number of trays that fit on a quiet day.\u003c\/p\u003e\n\u003ch3\u003eUseful details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial bakery oven\u003c\/li\u003e\n\u003cli\u003eCategory: Convection Oven\u003c\/li\u003e\n\u003cli\u003eBrand: Anvil\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Anvil","offers":[{"title":"Default Title","offer_id":49281932427507,"sku":null,"price":13649.09,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/oven1-1-1_b6692a9c-9335-4f2a-986c-742605754567.png?v=1781983821"},{"product_id":"bakery-equipment-4-tray-convection-oven-with-steamer-includes-trays-600mm-x-400mm","title":"4 Tray Convection Oven (With Steamer) (Includes Trays- 600mm X 400mm)","description":"\u003cp\u003eA bakery line depends on heat, capacity and timing that staff can trust during a busy bake.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003e4 Tray Convection Oven (With Steamer) (Includes Trays- 600mm X 400mm)\u003c\/strong\u003e when your bakery, cafe or commercial kitchen needs focused equipment for a clear daily job. This type of bakery equipment suits teams preparing bread, pastries, baked snacks or batch items for daily service. The title points to 4 tray, 600mm and 400mm, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhere it works well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebakeries and pastry kitchens\u003c\/li\u003e\n\u003cli\u003ecafes, hotels and restaurants\u003c\/li\u003e\n\u003cli\u003ecaterers producing baked goods for service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical setup advice\u003c\/h3\u003e\n\u003cp\u003eConfirm power or gas supply, ventilation, tray size, door swing and the space needed for staff to load safely.\u003c\/p\u003e\n\u003ch3\u003eWhat to consider\u003c\/h3\u003e\n\u003cp\u003eChoose capacity around the batches you need at peak production, not only the number of trays that fit on a quiet day.\u003c\/p\u003e\n\u003ch3\u003eImportant details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial bakery oven\u003c\/li\u003e\n\u003cli\u003eCategory: Convection Oven\u003c\/li\u003e\n\u003cli\u003e4 Tray\u003c\/li\u003e\n\u003cli\u003e600mm\u003c\/li\u003e\n\u003cli\u003e400mm\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281932460275,"sku":null,"price":16199.1,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/prd170953548479-1.jpg?v=1781983860"},{"product_id":"bakery-equipment-anvil-stand-only-for-grande-forni-convection-oven","title":"ANVIL *STAND ONLY* FOR Grande Forni Convection Oven","description":"\u003cp\u003eA bakery line depends on heat, capacity and timing that staff can trust during a busy bake.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eANVIL STAND ONLY FOR Grande Forni Convection Oven\u003c\/strong\u003e gives a bakery team a practical way to handle this part of production, service or storage. This type of bakery equipment suits teams preparing bread, pastries, baked snacks or batch items for daily service.\u003c\/p\u003e\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebakeries and pastry kitchens\u003c\/li\u003e\n\u003cli\u003ecafes, hotels and restaurants\u003c\/li\u003e\n\u003cli\u003ecaterers producing baked goods for service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore you install it\u003c\/h3\u003e\n\u003cp\u003eConfirm power or gas supply, ventilation, tray size, door swing and the space needed for staff to load safely.\u003c\/p\u003e\n\u003ch3\u003eBuying notes\u003c\/h3\u003e\n\u003cp\u003eChoose capacity around the batches you need at peak production, not only the number of trays that fit on a quiet day.\u003c\/p\u003e\n\u003ch3\u003eWhat to check\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial bakery oven\u003c\/li\u003e\n\u003cli\u003eCategory: Convection Oven\u003c\/li\u003e\n\u003cli\u003eBrand: Anvil\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Anvil","offers":[{"title":"Default Title","offer_id":49281932493043,"sku":null,"price":5059.08,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/oven1-1.png?v=1781983864"},{"product_id":"bakery-equipment-4-tray-convection-oven-steamer-includes-trays-310mm-x-410mm","title":"4 Tray Convection Oven + Steamer (Includes Trays - 310mm X 410mm))","description":"\u003cp\u003eA bakery line depends on heat, capacity and timing that staff can trust during a busy bake.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003e4 Tray Convection Oven + Steamer (Includes Trays - 310mm X 410mm))\u003c\/strong\u003e when your bakery, cafe or commercial kitchen needs focused equipment for a clear daily job. This type of bakery equipment suits teams preparing bread, pastries, baked snacks or batch items for daily service. The title points to 4 tray, 310mm and 410mm, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhere it works well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebakeries and pastry kitchens\u003c\/li\u003e\n\u003cli\u003ecafes, hotels and restaurants\u003c\/li\u003e\n\u003cli\u003ecaterers producing baked goods for service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore you install it\u003c\/h3\u003e\n\u003cp\u003eConfirm power or gas supply, ventilation, tray size, door swing and the space needed for staff to load safely.\u003c\/p\u003e\n\u003ch3\u003eWhat to consider\u003c\/h3\u003e\n\u003cp\u003eChoose capacity around the batches you need at peak production, not only the number of trays that fit on a quiet day.\u003c\/p\u003e\n\u003ch3\u003eWhat to check\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial bakery oven\u003c\/li\u003e\n\u003cli\u003eCategory: Convection Oven\u003c\/li\u003e\n\u003cli\u003e4 Tray\u003c\/li\u003e\n\u003cli\u003e310mm\u003c\/li\u003e\n\u003cli\u003e410mm\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281932525811,"sku":null,"price":13467.09,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/prd170953548479-1_762e2a1c-7a55-477b-8f3f-7cfcc948460f.jpg?v=1781983869"},{"product_id":"bakery-equipment-4-tray-convection-oven-includes-trays-310mm-x-410mm","title":"4 Tray Convection Oven (Includes Trays - 310mm X 410mm)","description":"\u003cp\u003eA bakery line depends on heat, capacity and timing that staff can trust during a busy bake.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003e4 Tray Convection Oven (Includes Trays - 310mm X 410mm)\u003c\/strong\u003e when your bakery, cafe or commercial kitchen needs focused equipment for a clear daily job. This type of bakery equipment suits teams preparing bread, pastries, baked snacks or batch items for daily service. The title points to 4 tray, 310mm and 410mm, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhere it works well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebakeries and pastry kitchens\u003c\/li\u003e\n\u003cli\u003ecafes, hotels and restaurants\u003c\/li\u003e\n\u003cli\u003ecaterers producing baked goods for service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore you install it\u003c\/h3\u003e\n\u003cp\u003eConfirm power or gas supply, ventilation, tray size, door swing and the space needed for staff to load safely.\u003c\/p\u003e\n\u003ch3\u003eWhat to consider\u003c\/h3\u003e\n\u003cp\u003eChoose capacity around the batches you need at peak production, not only the number of trays that fit on a quiet day.\u003c\/p\u003e\n\u003ch3\u003eWhat to check\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial bakery oven\u003c\/li\u003e\n\u003cli\u003eCategory: Convection Oven\u003c\/li\u003e\n\u003cli\u003e4 Tray\u003c\/li\u003e\n\u003cli\u003e310mm\u003c\/li\u003e\n\u003cli\u003e410mm\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281932591347,"sku":null,"price":11829.09,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/58945-thickbox-default-1.jpg?v=1781983874"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/collections\/kesa-home-photo-bakery-equipment_66ceae89-88ad-4038-96e1-afbbe358f3a6.jpg?v=1782231419","url":"https:\/\/kitchenequipsa.co.za\/collections\/bakery-equipment-convection-oven.oembed","provider":"Kitchen, catering \u0026 business equipment","version":"1.0","type":"link"}