{"title":"Gas Ovens","description":"\u003cp\u003eGas Ovens is a focused collection for buyers who already know the type of commercial equipment they need, but still want enough guidance to choose the right size and setup. In South Africa, gas ovens can be used by bakeries, coffee shops, hotels, restaurants and food production kitchens, depending on the menu, available space and service volume. Start by matching the equipment to the job it must perform every day, then compare capacity, cleaning access, installation needs and how the unit fits into the wider kitchen workflow.\u003c\/p\u003e\n\n\u003cp\u003eThe main buying points for gas ovens are cooking output, recovery time, ventilation, staff routine and peak-hour service. A product may look suitable online, but it still needs to match the site: doorway access, counter height, floor space, electrical load, gas supply, drainage, ventilation and staff movement can all affect the final choice. For busy kitchens, it is also worth checking how quickly the equipment can be cleaned, refilled, emptied or reset between service periods.\u003c\/p\u003e\n\n\u003cp\u003eThis collection links naturally with \u003ca href=\"\/collections\/bakery-equipment\"\u003eBakery Equipment\u003c\/a\u003e, \u003ca href=\"\/collections\/bakery-equipment-baking-trays\"\u003eBaking Trays\u003c\/a\u003e, \u003ca href=\"\/collections\/bakery-equipment-beverage-coolers\"\u003eBeverage Coolers\u003c\/a\u003e, \u003ca href=\"\/collections\/bakery-equipment-boiling-tables\"\u003eBoiling Tables\u003c\/a\u003e, \u003ca href=\"\/collections\/bakery-equipment-bread-crate\"\u003eBread Crate\u003c\/a\u003e. Those internal links help customers compare nearby categories instead of treating gas ovens as a separate one-off purchase. For example, a cooking appliance may also need preparation tables and refrigeration nearby, while a processing machine may need packing, weighing, washing or cold-storage support. Planning these items together usually creates a smoother workflow than buying each item without context.\u003c\/p\u003e\n\n\u003cp\u003eHygiene and food-safety planning should sit beside product choice. General references such as \u003ca href=\"https:\/\/www.who.int\/news-room\/fact-sheets\/detail\/food-safety\" rel=\"nofollow noopener\" target=\"_blank\"\u003eWHO food safety guidance\u003c\/a\u003e and \u003ca href=\"https:\/\/www.fao.org\/fao-who-codexalimentarius\/thematic-areas\/food-hygiene\/en\/\" rel=\"nofollow noopener\" target=\"_blank\"\u003eCodex food hygiene information\u003c\/a\u003e are useful reminders that commercial kitchens need cleanable surfaces, separation between raw and cooked foods, safe temperatures and clear handling routines. For larger operations, the \u003ca href=\"https:\/\/www.iso.org\/standard\/65464.html\" rel=\"nofollow noopener\" target=\"_blank\"\u003eISO 22000 food safety management standard\u003c\/a\u003e is also a helpful reference point when building formal food-safety systems around equipment and staff procedures.\u003c\/p\u003e\n\n\u003cp\u003eBefore ordering gas ovens, measure the space, compare the busiest expected output, and confirm whether the unit needs accessories, trays, baskets, shelves, inserts, gas fittings or matching support equipment. Kitchen Equip SA can help you check practical fit, product category options and compatibility with the rest of your setup. Use this gas ovens page together with the linked collections to build a more complete equipment plan before you buy.\u003c\/p\u003e","products":[{"product_id":"bakery-equipment-1-deck-1-tray-gas-oven","title":"1 Deck 1 Tray Gas Oven","description":"\u003cp\u003eA gas oven should give your team enough bake capacity while still fitting the kitchen space, gas supply and ventilation.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e1 Deck 1 Tray Gas Oven\u003c\/strong\u003e is made for operators who need gas equipment that fits real service conditions, not just a catalogue page. It is made for baking, roasting or production work where tray capacity and dependable heat are part of daily service. The title points to gas operation, 1 deck and 1 tray, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebakeries and restaurants\u003c\/li\u003e\n\u003cli\u003ehotels, caterers and canteens\u003c\/li\u003e\n\u003cli\u003efood production and take-away kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical setup advice\u003c\/h3\u003e\n\u003cp\u003eConfirm tray size, chamber layout, gas requirements, extraction, installation access and floor or counter support.\u003c\/p\u003e\n\u003ch3\u003eBuying notes\u003c\/h3\u003e\n\u003cp\u003eMatch capacity to your batch sizes, menu range, recovery time expectations and available installation space.\u003c\/p\u003e\n\u003ch3\u003eImportant details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial gas oven\u003c\/li\u003e\n\u003cli\u003eCategory: Oven Gas\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003e1 Deck\u003c\/li\u003e\n\u003cli\u003e1 Tray\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281935409395,"sku":null,"price":10919.09,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/deck-2-2-1-1.png?v=1781984859"},{"product_id":"bakery-equipment-2-deck-2-tray-gas-oven","title":"2 Deck 2 Tray Gas Oven","description":"\u003cp\u003eA gas oven should give your team enough bake capacity while still fitting the kitchen space, gas supply and ventilation.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003e2 Deck 2 Tray Gas Oven\u003c\/strong\u003e when your restaurant, caterer or commercial kitchen needs dependable gas cooking equipment for a clear daily job. It is made for baking, roasting or production work where tray capacity and dependable heat are part of daily service. The title points to gas operation, 2 deck and 2 tray, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebakeries and restaurants\u003c\/li\u003e\n\u003cli\u003ehotels, caterers and canteens\u003c\/li\u003e\n\u003cli\u003efood production and take-away kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical setup advice\u003c\/h3\u003e\n\u003cp\u003eConfirm tray size, chamber layout, gas requirements, extraction, installation access and floor or counter support.\u003c\/p\u003e\n\u003ch3\u003eBuying notes\u003c\/h3\u003e\n\u003cp\u003eMatch capacity to your batch sizes, menu range, recovery time expectations and available installation space.\u003c\/p\u003e\n\u003ch3\u003eImportant details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial gas oven\u003c\/li\u003e\n\u003cli\u003eCategory: Oven Gas\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003e2 Deck\u003c\/li\u003e\n\u003cli\u003e2 Tray\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281935474931,"sku":null,"price":12739.09,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/deck-2-2-2-1.png?v=1781984864"},{"product_id":"bakery-equipment-1-deck-1-tray-gas-oven-stand","title":"1 Deck 1 Tray Gas Oven + STAND","description":"\u003cp\u003eA gas oven should give your team enough bake capacity while still fitting the kitchen space, gas supply and ventilation.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003e1 Deck 1 Tray Gas Oven + STAND\u003c\/strong\u003e when your restaurant, caterer or commercial kitchen needs dependable gas cooking equipment for a clear daily job. It is made for baking, roasting or production work where tray capacity and dependable heat are part of daily service. The title points to gas operation, 1 deck and 1 tray, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eGood fit for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebakeries and restaurants\u003c\/li\u003e\n\u003cli\u003ehotels, caterers and canteens\u003c\/li\u003e\n\u003cli\u003efood production and take-away kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanning the setup\u003c\/h3\u003e\n\u003cp\u003eConfirm tray size, chamber layout, gas requirements, extraction, installation access and floor or counter support.\u003c\/p\u003e\n\u003ch3\u003eBefore buying\u003c\/h3\u003e\n\u003cp\u003eMatch capacity to your batch sizes, menu range, recovery time expectations and available installation space.\u003c\/p\u003e\n\u003ch3\u003eUseful details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial gas oven\u003c\/li\u003e\n\u003cli\u003eCategory: Oven Gas\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003e1 Deck\u003c\/li\u003e\n\u003cli\u003e1 Tray\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281935573235,"sku":null,"price":12557.09,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/stand23-1.png?v=1782075849"},{"product_id":"bakery-equipment-1-deck-3-tray-gas-oven-stand","title":"1 Deck 3 Tray Gas Oven + STAND","description":"\u003cp\u003eA gas oven should give your team enough bake capacity while still fitting the kitchen space, gas supply and ventilation.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003e1 Deck 3 Tray Gas Oven + STAND\u003c\/strong\u003e when your restaurant, caterer or commercial kitchen needs dependable gas cooking equipment for a clear daily job. It is made for baking, roasting or production work where tray capacity and dependable heat are part of daily service. The title points to gas operation, 1 deck and 3 tray, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eGood fit for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebakeries and restaurants\u003c\/li\u003e\n\u003cli\u003ehotels, caterers and canteens\u003c\/li\u003e\n\u003cli\u003efood production and take-away kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup notes\u003c\/h3\u003e\n\u003cp\u003eConfirm tray size, chamber layout, gas requirements, extraction, installation access and floor or counter support.\u003c\/p\u003e\n\u003ch3\u003eBefore buying\u003c\/h3\u003e\n\u003cp\u003eMatch capacity to your batch sizes, menu range, recovery time expectations and available installation space.\u003c\/p\u003e\n\u003ch3\u003eProduct notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial gas oven\u003c\/li\u003e\n\u003cli\u003eCategory: Oven Gas\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003e1 Deck\u003c\/li\u003e\n\u003cli\u003e3 Tray\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281935606003,"sku":null,"price":19799.1,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/stand23-1_f52c32b6-19b6-4054-940d-be26aabfbba2.png?v=1782075856"},{"product_id":"bakery-equipment-1-deck-2-tray-gas-oven-stand","title":"1 Deck 2 Tray Gas Oven + STAND","description":"\u003cp\u003eA gas oven should give your team enough bake capacity while still fitting the kitchen space, gas supply and ventilation.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e1 Deck 2 Tray Gas Oven + STAND\u003c\/strong\u003e gives a food-service team a practical way to handle this part of cooking, heating or service. It is made for baking, roasting or production work where tray capacity and dependable heat are part of daily service. The title points to gas operation, 1 deck and 2 tray, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhere it works well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebakeries and restaurants\u003c\/li\u003e\n\u003cli\u003ehotels, caterers and canteens\u003c\/li\u003e\n\u003cli\u003efood production and take-away kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore you install it\u003c\/h3\u003e\n\u003cp\u003eConfirm tray size, chamber layout, gas requirements, extraction, installation access and floor or counter support.\u003c\/p\u003e\n\u003ch3\u003eWhat to consider\u003c\/h3\u003e\n\u003cp\u003eMatch capacity to your batch sizes, menu range, recovery time expectations and available installation space.\u003c\/p\u003e\n\u003ch3\u003eWhat to check\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial gas oven\u003c\/li\u003e\n\u003cli\u003eCategory: Oven Gas\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003e1 Deck\u003c\/li\u003e\n\u003cli\u003e2 Tray\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are matching this to an existing gas line, send us your space, gas supply, ventilation or workflow details and we can help check the fit before you buy.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281935638771,"sku":null,"price":14669.1,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/stand23-1_ed946a5d-ccf8-4855-b69a-3e6f88cc3447.png?v=1782075863"},{"product_id":"bakery-equipment-oven-3-deck-24-tray-gas-150-loafs","title":"Oven 3 Deck 24 Tray Gas - 150 Loafs","description":"\u003cp\u003eA gas oven should give your team enough bake capacity while still fitting the kitchen space, gas supply and ventilation.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eOven 3 Deck 24 Tray Gas - 150 Loafs\u003c\/strong\u003e gives a food-service team a practical way to handle this part of cooking, heating or service. It is made for baking, roasting or production work where tray capacity and dependable heat are part of daily service. The title points to gas operation, 3 deck and 24 tray, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhere it works well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebakeries and restaurants\u003c\/li\u003e\n\u003cli\u003ehotels, caterers and canteens\u003c\/li\u003e\n\u003cli\u003efood production and take-away kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical setup advice\u003c\/h3\u003e\n\u003cp\u003eConfirm tray size, chamber layout, gas requirements, extraction, installation access and floor or counter support.\u003c\/p\u003e\n\u003ch3\u003eWhat to consider\u003c\/h3\u003e\n\u003cp\u003eMatch capacity to your batch sizes, menu range, recovery time expectations and available installation space.\u003c\/p\u003e\n\u003ch3\u003eImportant details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial gas oven\u003c\/li\u003e\n\u003cli\u003eCategory: Oven Gas\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003e3 Deck\u003c\/li\u003e\n\u003cli\u003e24 Tray\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281940586739,"sku":null,"price":127457.5,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/htr-120q-460-460-1.jpg?v=1781984889"},{"product_id":"bakery-equipment-oven-3-deck-18-tray-gas-135-loafs","title":"Oven 3 Deck 18 Tray Gas - 135 Loafs","description":"\u003cp\u003eA gas oven should give your team enough bake capacity while still fitting the kitchen space, gas supply and ventilation.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eOven 3 Deck 18 Tray Gas - 135 Loafs\u003c\/strong\u003e is made for operators who need gas equipment that fits real service conditions, not just a catalogue page. It is made for baking, roasting or production work where tray capacity and dependable heat are part of daily service. The title points to gas operation, 3 deck and 18 tray, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebakeries and restaurants\u003c\/li\u003e\n\u003cli\u003ehotels, caterers and canteens\u003c\/li\u003e\n\u003cli\u003efood production and take-away kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore you install it\u003c\/h3\u003e\n\u003cp\u003eConfirm tray size, chamber layout, gas requirements, extraction, installation access and floor or counter support.\u003c\/p\u003e\n\u003ch3\u003eBuying notes\u003c\/h3\u003e\n\u003cp\u003eMatch capacity to your batch sizes, menu range, recovery time expectations and available installation space.\u003c\/p\u003e\n\u003ch3\u003eWhat to check\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial gas oven\u003c\/li\u003e\n\u003cli\u003eCategory: Oven Gas\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003e3 Deck\u003c\/li\u003e\n\u003cli\u003e18 Tray\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are matching this to an existing gas line, send us your space, gas supply, ventilation or workflow details and we can help check the fit before you buy.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281941635315,"sku":null,"price":115655.5,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/htr-120q-460-460-1_632c12ed-5ae8-4210-907d-0c0aacdf6fad.jpg?v=1781984894"},{"product_id":"bakery-equipment-oven-3-deck-12-tray-gas-90-loafs","title":"Oven 3 Deck 12 Tray Gas - 90 Loafs","description":"\u003cp\u003eA gas oven should give your team enough bake capacity while still fitting the kitchen space, gas supply and ventilation.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eOven 3 Deck 12 Tray Gas - 90 Loafs\u003c\/strong\u003e is made for operators who need gas equipment that fits real service conditions, not just a catalogue page. It is made for baking, roasting or production work where tray capacity and dependable heat are part of daily service. The title points to gas operation, 3 deck and 12 tray, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhere it works well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebakeries and restaurants\u003c\/li\u003e\n\u003cli\u003ehotels, caterers and canteens\u003c\/li\u003e\n\u003cli\u003efood production and take-away kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore you install it\u003c\/h3\u003e\n\u003cp\u003eConfirm tray size, chamber layout, gas requirements, extraction, installation access and floor or counter support.\u003c\/p\u003e\n\u003ch3\u003eWhat to consider\u003c\/h3\u003e\n\u003cp\u003eMatch capacity to your batch sizes, menu range, recovery time expectations and available installation space.\u003c\/p\u003e\n\u003ch3\u003eWhat to check\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial gas oven\u003c\/li\u003e\n\u003cli\u003eCategory: Oven Gas\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003e3 Deck\u003c\/li\u003e\n\u003cli\u003e12 Tray\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281941700851,"sku":null,"price":71155.5,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/3-deck-12-trays1-700x700-1.webp?v=1782075871"},{"product_id":"bakery-equipment-oven-2-deck-4-tray-gas-with-proover","title":"Oven 2 Deck 4 Tray Gas with Proover","description":"\u003cp\u003eA gas oven should give your team enough bake capacity while still fitting the kitchen space, gas supply and ventilation.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eOven 2 Deck 4 Tray Gas with Proover\u003c\/strong\u003e is made for operators who need gas equipment that fits real service conditions, not just a catalogue page. It is made for baking, roasting or production work where tray capacity and dependable heat are part of daily service. The title points to gas operation, 2 deck and 4 tray, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebakeries and restaurants\u003c\/li\u003e\n\u003cli\u003ehotels, caterers and canteens\u003c\/li\u003e\n\u003cli\u003efood production and take-away kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanning the setup\u003c\/h3\u003e\n\u003cp\u003eConfirm tray size, chamber layout, gas requirements, extraction, installation access and floor or counter support.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003eMatch capacity to your batch sizes, menu range, recovery time expectations and available installation space.\u003c\/p\u003e\n\u003ch3\u003eUseful details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial gas oven\u003c\/li\u003e\n\u003cli\u003eCategory: Oven Gas\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003e2 Deck\u003c\/li\u003e\n\u003cli\u003e4 Tray\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are matching this to an existing gas line, send us your space, gas supply, ventilation or workflow details and we can help check the fit before you buy.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281941766387,"sku":null,"price":35555.5,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/untitled-design-scaled-700x587-1.jpg?v=1782075878"},{"product_id":"bakery-equipment-oven-2-deck-4-tray-gas","title":"Oven 2 Deck 4 Tray Gas","description":"\u003cp\u003eA gas oven should give your team enough bake capacity while still fitting the kitchen space, gas supply and ventilation.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eOven 2 Deck 4 Tray Gas\u003c\/strong\u003e gives a food-service team a practical way to handle this part of cooking, heating or service. It is made for baking, roasting or production work where tray capacity and dependable heat are part of daily service. The title points to gas operation, 2 deck and 4 tray, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebakeries and restaurants\u003c\/li\u003e\n\u003cli\u003ehotels, caterers and canteens\u003c\/li\u003e\n\u003cli\u003efood production and take-away kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical setup advice\u003c\/h3\u003e\n\u003cp\u003eConfirm tray size, chamber layout, gas requirements, extraction, installation access and floor or counter support.\u003c\/p\u003e\n\u003ch3\u003eBuying notes\u003c\/h3\u003e\n\u003cp\u003eMatch capacity to your batch sizes, menu range, recovery time expectations and available installation space.\u003c\/p\u003e\n\u003ch3\u003eImportant details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial gas oven\u003c\/li\u003e\n\u003cli\u003eCategory: Oven Gas\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003e2 Deck\u003c\/li\u003e\n\u003cli\u003e4 Tray\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are matching this to an existing gas line, send us your space, gas supply, ventilation or workflow details and we can help check the fit before you buy.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281941799155,"sku":null,"price":26955.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/2d6t-700x605-1.jpg?v=1782075886"},{"product_id":"bakery-equipment-oven-3-deck-6-tray-gas","title":"Oven 3 Deck 6 Tray Gas","description":"\u003cp\u003eA gas oven should give your team enough bake capacity while still fitting the kitchen space, gas supply and ventilation.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eOven 3 Deck 6 Tray Gas\u003c\/strong\u003e is made for operators who need gas equipment that fits real service conditions, not just a catalogue page. It is made for baking, roasting or production work where tray capacity and dependable heat are part of daily service. The title points to gas operation, 3 deck and 6 tray, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebakeries and restaurants\u003c\/li\u003e\n\u003cli\u003ehotels, caterers and canteens\u003c\/li\u003e\n\u003cli\u003efood production and take-away kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup notes\u003c\/h3\u003e\n\u003cp\u003eConfirm tray size, chamber layout, gas requirements, extraction, installation access and floor or counter support.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003eMatch capacity to your batch sizes, menu range, recovery time expectations and available installation space.\u003c\/p\u003e\n\u003ch3\u003eProduct notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial gas oven\u003c\/li\u003e\n\u003cli\u003eCategory: Oven Gas\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003e3 Deck\u003c\/li\u003e\n\u003cli\u003e6 Tray\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281941831923,"sku":null,"price":35555.5,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/3d9t-700x787-1.jpg?v=1782075893"},{"product_id":"bakery-equipment-oven-6-burner-range-with-gas-oven","title":"Oven 6 Burner Range with Gas Oven","description":"\u003cp\u003eA commercial gas stove has to deliver dependable heat for pots and pans while fitting the pace of a busy kitchen.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eOven 6 Burner Range with Gas Oven\u003c\/strong\u003e is made for operators who need gas equipment that fits real service conditions, not just a catalogue page. This type of equipment supports everyday cooking, boiling, simmering and production work where fast heat control matters. The title points to gas operation and 6 burner, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eGood fit for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003erestaurants, cafes and hotels\u003c\/li\u003e\n\u003cli\u003ecaterers and production kitchens\u003c\/li\u003e\n\u003cli\u003etake-away outlets and food-service operators\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup notes\u003c\/h3\u003e\n\u003cp\u003eCheck burner layout, gas type, regulator requirements, ventilation, working clearance and the route into the kitchen.\u003c\/p\u003e\n\u003ch3\u003eBefore buying\u003c\/h3\u003e\n\u003cp\u003eMatch the burner count and footprint to your pot sizes, peak-service volume and the available gas supply.\u003c\/p\u003e\n\u003ch3\u003eProduct notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial gas stove\u003c\/li\u003e\n\u003cli\u003eCategory: Oven Gas\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003e6 Burner\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are matching this to an existing gas line, send us your space, gas supply, ventilation or workflow details and we can help check the fit before you buy.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281941930227,"sku":null,"price":44499.11,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/hgr-6-burner-gas-range-with-gas-oven-power-300x300-1.png?v=1782075901"},{"product_id":"bakery-equipment-4-burner-gas-range-with-cabinet","title":"4 Burner Gas Range with Cabinet","description":"\u003cp\u003eA commercial gas stove has to deliver dependable heat for pots and pans while fitting the pace of a busy kitchen.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003e4 Burner Gas Range with Cabinet\u003c\/strong\u003e when your restaurant, caterer or commercial kitchen needs dependable gas cooking equipment for a clear daily job. This type of equipment supports everyday cooking, boiling, simmering and production work where fast heat control matters. The title points to gas operation and 4 burner, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhere it works well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003erestaurants, cafes and hotels\u003c\/li\u003e\n\u003cli\u003ecaterers and production kitchens\u003c\/li\u003e\n\u003cli\u003etake-away outlets and food-service operators\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical setup advice\u003c\/h3\u003e\n\u003cp\u003eCheck burner layout, gas type, regulator requirements, ventilation, working clearance and the route into the kitchen.\u003c\/p\u003e\n\u003ch3\u003eWhat to consider\u003c\/h3\u003e\n\u003cp\u003eMatch the burner count and footprint to your pot sizes, peak-service volume and the available gas supply.\u003c\/p\u003e\n\u003ch3\u003eImportant details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial gas stove\u003c\/li\u003e\n\u003cli\u003eCategory: Oven Gas\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003e4 Burner\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281941962995,"sku":null,"price":17910.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/tt-we157c-700x700-1.jpg?v=1782075909"},{"product_id":"bakery-equipment-oven-1-deck-2-tray-gas","title":"Oven 1 Deck 2 Tray Gas","description":"\u003cp\u003eA gas oven should give your team enough bake capacity while still fitting the kitchen space, gas supply and ventilation.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eOven 1 Deck 2 Tray Gas\u003c\/strong\u003e is made for operators who need gas equipment that fits real service conditions, not just a catalogue page. It is made for baking, roasting or production work where tray capacity and dependable heat are part of daily service. The title points to gas operation, 1 deck and 2 tray, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eGood fit for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebakeries and restaurants\u003c\/li\u003e\n\u003cli\u003ehotels, caterers and canteens\u003c\/li\u003e\n\u003cli\u003efood production and take-away kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanning the setup\u003c\/h3\u003e\n\u003cp\u003eConfirm tray size, chamber layout, gas requirements, extraction, installation access and floor or counter support.\u003c\/p\u003e\n\u003ch3\u003eBefore buying\u003c\/h3\u003e\n\u003cp\u003eMatch capacity to your batch sizes, menu range, recovery time expectations and available installation space.\u003c\/p\u003e\n\u003ch3\u003eUseful details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial gas oven\u003c\/li\u003e\n\u003cli\u003eCategory: Oven Gas\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003e1 Deck\u003c\/li\u003e\n\u003cli\u003e2 Tray\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281941995763,"sku":null,"price":12739.09,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/1d2t-2-700x700-1.jpg?v=1782075930"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/collections\/kesa-home-photo-bakery-equipment_705df5d5-55e2-48dc-b523-12dfbbae8df2.jpg?v=1782231457","url":"https:\/\/kitchenequipsa.co.za\/collections\/bakery-equipment-gas-ovens.oembed","provider":"Kitchen, catering \u0026 business equipment","version":"1.0","type":"link"}