{"title":"Oven Electric","description":"\u003cp\u003eOven Electric is a focused collection for buyers who already know the type of commercial equipment they need, but still want enough guidance to choose the right size and setup. In South Africa, oven electric can be used by bakeries, coffee shops, hotels, restaurants and food production kitchens, depending on the menu, available space and service volume. Start by matching the equipment to the job it must perform every day, then compare capacity, cleaning access, installation needs and how the unit fits into the wider kitchen workflow.\u003c\/p\u003e\n\n\u003cp\u003eThe main buying points for oven electric are cooking output, recovery time, ventilation, staff routine and peak-hour service. A product may look suitable online, but it still needs to match the site: doorway access, counter height, floor space, electrical load, gas supply, drainage, ventilation and staff movement can all affect the final choice. For busy kitchens, it is also worth checking how quickly the equipment can be cleaned, refilled, emptied or reset between service periods.\u003c\/p\u003e\n\n\u003cp\u003eThis collection links naturally with \u003ca href=\"\/collections\/bakery-equipment\"\u003eBakery Equipment\u003c\/a\u003e, \u003ca href=\"\/collections\/bakery-equipment-baking-trays\"\u003eBaking Trays\u003c\/a\u003e, \u003ca href=\"\/collections\/bakery-equipment-beverage-coolers\"\u003eBeverage Coolers\u003c\/a\u003e, \u003ca href=\"\/collections\/bakery-equipment-boiling-tables\"\u003eBoiling Tables\u003c\/a\u003e, \u003ca href=\"\/collections\/bakery-equipment-bread-crate\"\u003eBread Crate\u003c\/a\u003e. Those internal links help customers compare nearby categories instead of treating oven electric as a separate one-off purchase. For example, a cooking appliance may also need preparation tables and refrigeration nearby, while a processing machine may need packing, weighing, washing or cold-storage support. Planning these items together usually creates a smoother workflow than buying each item without context.\u003c\/p\u003e\n\n\u003cp\u003eHygiene and food-safety planning should sit beside product choice. General references such as \u003ca href=\"https:\/\/www.who.int\/news-room\/fact-sheets\/detail\/food-safety\" rel=\"nofollow noopener\" target=\"_blank\"\u003eWHO food safety guidance\u003c\/a\u003e and \u003ca href=\"https:\/\/www.fao.org\/fao-who-codexalimentarius\/thematic-areas\/food-hygiene\/en\/\" rel=\"nofollow noopener\" target=\"_blank\"\u003eCodex food hygiene information\u003c\/a\u003e are useful reminders that commercial kitchens need cleanable surfaces, separation between raw and cooked foods, safe temperatures and clear handling routines. For larger operations, the \u003ca href=\"https:\/\/www.iso.org\/standard\/65464.html\" rel=\"nofollow noopener\" target=\"_blank\"\u003eISO 22000 food safety management standard\u003c\/a\u003e is also a helpful reference point when building formal food-safety systems around equipment and staff procedures.\u003c\/p\u003e\n\n\u003cp\u003eBefore ordering oven electric, measure the space, compare the busiest expected output, and confirm whether the unit needs accessories, trays, baskets, shelves, inserts, gas fittings or matching support equipment. Kitchen Equip SA can help you check practical fit, product category options and compatibility with the rest of your setup. Use this oven electric page together with the linked collections to build a more complete equipment plan before you buy.\u003c\/p\u003e","products":[{"product_id":"bakery-equipment-2-deck-2-tray-electric-oven","title":"2 Deck 2 Tray Electric Oven","description":"\u003cp\u003eA bakery line depends on heat, capacity and timing that staff can trust during a busy bake.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003e2 Deck 2 Tray Electric Oven\u003c\/strong\u003e when your bakery, cafe or commercial kitchen needs focused equipment for a clear daily job. This type of bakery equipment suits teams preparing bread, pastries, baked snacks or batch items for daily service. The title points to electric operation, 2 deck and 2 tray, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhere it works well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebakeries and pastry kitchens\u003c\/li\u003e\n\u003cli\u003ecafes, hotels and restaurants\u003c\/li\u003e\n\u003cli\u003ecaterers producing baked goods for service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical setup advice\u003c\/h3\u003e\n\u003cp\u003eConfirm power or gas supply, ventilation, tray size, door swing and the space needed for staff to load safely.\u003c\/p\u003e\n\u003ch3\u003eWhat to consider\u003c\/h3\u003e\n\u003cp\u003eChoose capacity around the batches you need at peak production, not only the number of trays that fit on a quiet day.\u003c\/p\u003e\n\u003ch3\u003eImportant details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial bakery oven\u003c\/li\u003e\n\u003cli\u003eCategory: Oven Electric\u003c\/li\u003e\n\u003cli\u003eElectric operation\u003c\/li\u003e\n\u003cli\u003e2 Deck\u003c\/li\u003e\n\u003cli\u003e2 Tray\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281943011571,"sku":null,"price":9099.09,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/deck-2-2-1.png?v=1781985013"},{"product_id":"bakery-equipment-1-deck-3-tray-electric-baking-oven-stand","title":"1 Deck 3 Tray Electric Baking Oven + STAND","description":"\u003cp\u003eA bakery line depends on heat, capacity and timing that staff can trust during a busy bake.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e1 Deck 3 Tray Electric Baking Oven + STAND\u003c\/strong\u003e is made for operators who need bakery equipment that fits real service conditions, not just a catalogue page. This type of bakery equipment suits teams preparing bread, pastries, baked snacks or batch items for daily service. The title points to electric operation, 1 deck and 3 tray, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhere it works well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebakeries and pastry kitchens\u003c\/li\u003e\n\u003cli\u003ecafes, hotels and restaurants\u003c\/li\u003e\n\u003cli\u003ecaterers producing baked goods for service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical setup advice\u003c\/h3\u003e\n\u003cp\u003eConfirm power or gas supply, ventilation, tray size, door swing and the space needed for staff to load safely.\u003c\/p\u003e\n\u003ch3\u003eWhat to consider\u003c\/h3\u003e\n\u003cp\u003eChoose capacity around the batches you need at peak production, not only the number of trays that fit on a quiet day.\u003c\/p\u003e\n\u003ch3\u003eImportant details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial bakery oven\u003c\/li\u003e\n\u003cli\u003eCategory: Oven Electric\u003c\/li\u003e\n\u003cli\u003eElectric operation\u003c\/li\u003e\n\u003cli\u003e1 Deck\u003c\/li\u003e\n\u003cli\u003e3 Tray\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are matching this to an existing bakery line, send us your space, power or gas details and we can help check the fit before you buy.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281943240947,"sku":null,"price":12739.09,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/stand23-1_5a69e1b4-9aef-45f2-830c-560c29fdaeaf.png?v=1781985021"},{"product_id":"bakery-equipment-1-deck-2-tray-electric-oven-stand","title":"1 Deck 2 Tray Electric Oven + STAND","description":"\u003cp\u003eA bakery line depends on heat, capacity and timing that staff can trust during a busy bake.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003e1 Deck 2 Tray Electric Oven + STAND\u003c\/strong\u003e when your bakery, cafe or commercial kitchen needs focused equipment for a clear daily job. This type of bakery equipment suits teams preparing bread, pastries, baked snacks or batch items for daily service. The title points to electric operation, 1 deck and 2 tray, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhere it works well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebakeries and pastry kitchens\u003c\/li\u003e\n\u003cli\u003ecafes, hotels and restaurants\u003c\/li\u003e\n\u003cli\u003ecaterers producing baked goods for service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore you install it\u003c\/h3\u003e\n\u003cp\u003eConfirm power or gas supply, ventilation, tray size, door swing and the space needed for staff to load safely.\u003c\/p\u003e\n\u003ch3\u003eWhat to consider\u003c\/h3\u003e\n\u003cp\u003eChoose capacity around the batches you need at peak production, not only the number of trays that fit on a quiet day.\u003c\/p\u003e\n\u003ch3\u003eWhat to check\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial bakery oven\u003c\/li\u003e\n\u003cli\u003eCategory: Oven Electric\u003c\/li\u003e\n\u003cli\u003eElectric operation\u003c\/li\u003e\n\u003cli\u003e1 Deck\u003c\/li\u003e\n\u003cli\u003e2 Tray\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281943306483,"sku":null,"price":10009.09,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/stand23-1_7ca3339e-1396-48d3-ae35-6ef77f81f37c.png?v=1781985028"},{"product_id":"bakery-equipment-1-deck-1-tray-electric-oven-stand","title":"1 Deck 1 Tray Electric Oven + STAND","description":"\u003cp\u003eA bakery line depends on heat, capacity and timing that staff can trust during a busy bake.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e1 Deck 1 Tray Electric Oven + STAND\u003c\/strong\u003e is made for operators who need bakery equipment that fits real service conditions, not just a catalogue page. This type of bakery equipment suits teams preparing bread, pastries, baked snacks or batch items for daily service. The title points to electric operation, 1 deck and 1 tray, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eGood fit for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebakeries and pastry kitchens\u003c\/li\u003e\n\u003cli\u003ecafes, hotels and restaurants\u003c\/li\u003e\n\u003cli\u003ecaterers producing baked goods for service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup notes\u003c\/h3\u003e\n\u003cp\u003eConfirm power or gas supply, ventilation, tray size, door swing and the space needed for staff to load safely.\u003c\/p\u003e\n\u003ch3\u003eBefore buying\u003c\/h3\u003e\n\u003cp\u003eChoose capacity around the batches you need at peak production, not only the number of trays that fit on a quiet day.\u003c\/p\u003e\n\u003ch3\u003eProduct notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial bakery oven\u003c\/li\u003e\n\u003cli\u003eCategory: Oven Electric\u003c\/li\u003e\n\u003cli\u003eElectric operation\u003c\/li\u003e\n\u003cli\u003e1 Deck\u003c\/li\u003e\n\u003cli\u003e1 Tray\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are matching this to an existing bakery line, send us your space, power or gas details and we can help check the fit before you buy.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281943372019,"sku":null,"price":7734.09,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/stand23-1_88449ae7-02df-4f06-9747-beffd3401515.png?v=1781985035"},{"product_id":"bakery-equipment-solid-top-3-plate-stove-oven-and-grill","title":"Solid Top 3 Plate Stove - Oven and Grill","description":"\u003cp\u003eA bakery line depends on heat, capacity and timing that staff can trust during a busy bake.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003eSolid Top 3 Plate Stove - Oven and Grill\u003c\/strong\u003e when your bakery, cafe or commercial kitchen needs focused equipment for a clear daily job. This type of bakery equipment suits teams preparing bread, pastries, baked snacks or batch items for daily service. The title points to electric operation and 3 plate, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebakeries and pastry kitchens\u003c\/li\u003e\n\u003cli\u003ecafes, hotels and restaurants\u003c\/li\u003e\n\u003cli\u003ecaterers producing baked goods for service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup notes\u003c\/h3\u003e\n\u003cp\u003eConfirm power or gas supply, ventilation, tray size, door swing and the space needed for staff to load safely.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003eChoose capacity around the batches you need at peak production, not only the number of trays that fit on a quiet day.\u003c\/p\u003e\n\u003ch3\u003eProduct notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial bakery oven\u003c\/li\u003e\n\u003cli\u003eCategory: Oven Electric, Stove Electric\u003c\/li\u003e\n\u003cli\u003eElectric operation\u003c\/li\u003e\n\u003cli\u003e3 Plate\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281943404787,"sku":null,"price":33459.55,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/solidtop3platestove-rs3-grande-1.webp?v=1781985039"},{"product_id":"bakery-equipment-oven-3-deck-15-tray-electric","title":"Oven 3 Deck 15 Tray Electric","description":"\u003cp\u003eA bakery line depends on heat, capacity and timing that staff can trust during a busy bake.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eOven 3 Deck 15 Tray Electric\u003c\/strong\u003e gives a bakery team a practical way to handle this part of production, service or storage. This type of bakery equipment suits teams preparing bread, pastries, baked snacks or batch items for daily service. The title points to electric operation, 3 deck and 15 tray, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eGood fit for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebakeries and pastry kitchens\u003c\/li\u003e\n\u003cli\u003ecafes, hotels and restaurants\u003c\/li\u003e\n\u003cli\u003ecaterers producing baked goods for service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanning the setup\u003c\/h3\u003e\n\u003cp\u003eConfirm power or gas supply, ventilation, tray size, door swing and the space needed for staff to load safely.\u003c\/p\u003e\n\u003ch3\u003eBefore buying\u003c\/h3\u003e\n\u003cp\u003eChoose capacity around the batches you need at peak production, not only the number of trays that fit on a quiet day.\u003c\/p\u003e\n\u003ch3\u003eUseful details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial bakery oven\u003c\/li\u003e\n\u003cli\u003eCategory: Oven Electric\u003c\/li\u003e\n\u003cli\u003eElectric operation\u003c\/li\u003e\n\u003cli\u003e3 Deck\u003c\/li\u003e\n\u003cli\u003e15 Tray\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are matching this to an existing bakery line, send us your space, power or gas details and we can help check the fit before you buy.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281943437555,"sku":null,"price":71155.5,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/3-deck-12-trays-1.webp?v=1781985045"},{"product_id":"bakery-equipment-oven-3-deck-12-tray-electric-90-loafs","title":"Oven 3 Deck 12 Tray Electric - 90 Loafs","description":"\u003cp\u003eA bakery line depends on heat, capacity and timing that staff can trust during a busy bake.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003eOven 3 Deck 12 Tray Electric - 90 Loafs\u003c\/strong\u003e when your bakery, cafe or commercial kitchen needs focused equipment for a clear daily job. This type of bakery equipment suits teams preparing bread, pastries, baked snacks or batch items for daily service. The title points to electric operation, 3 deck and 12 tray, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhere it works well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebakeries and pastry kitchens\u003c\/li\u003e\n\u003cli\u003ecafes, hotels and restaurants\u003c\/li\u003e\n\u003cli\u003ecaterers producing baked goods for service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical setup advice\u003c\/h3\u003e\n\u003cp\u003eConfirm power or gas supply, ventilation, tray size, door swing and the space needed for staff to load safely.\u003c\/p\u003e\n\u003ch3\u003eWhat to consider\u003c\/h3\u003e\n\u003cp\u003eChoose capacity around the batches you need at peak production, not only the number of trays that fit on a quiet day.\u003c\/p\u003e\n\u003ch3\u003eImportant details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial bakery oven\u003c\/li\u003e\n\u003cli\u003eCategory: Oven Electric\u003c\/li\u003e\n\u003cli\u003eElectric operation\u003c\/li\u003e\n\u003cli\u003e3 Deck\u003c\/li\u003e\n\u003cli\u003e12 Tray\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281943470323,"sku":null,"price":44455.5,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/3-deck-12-trays-1_ca991f18-39ea-48b4-b2b4-f6e196d977d0.webp?v=1781985051"},{"product_id":"bakery-equipment-oven-2-deck-4-tray-electric-with-proover","title":"Oven 2 Deck 4 Tray Electric with Proover","description":"\u003cp\u003eA bakery line depends on heat, capacity and timing that staff can trust during a busy bake.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eOven 2 Deck 4 Tray Electric with Proover\u003c\/strong\u003e is made for operators who need bakery equipment that fits real service conditions, not just a catalogue page. This type of bakery equipment suits teams preparing bread, pastries, baked snacks or batch items for daily service. The title points to electric operation, 2 deck and 4 tray, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eGood fit for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebakeries and pastry kitchens\u003c\/li\u003e\n\u003cli\u003ecafes, hotels and restaurants\u003c\/li\u003e\n\u003cli\u003ecaterers producing baked goods for service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanning the setup\u003c\/h3\u003e\n\u003cp\u003eConfirm power or gas supply, ventilation, tray size, door swing and the space needed for staff to load safely.\u003c\/p\u003e\n\u003ch3\u003eBefore buying\u003c\/h3\u003e\n\u003cp\u003eChoose capacity around the batches you need at peak production, not only the number of trays that fit on a quiet day.\u003c\/p\u003e\n\u003ch3\u003eUseful details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial bakery oven\u003c\/li\u003e\n\u003cli\u003eCategory: Oven Electric\u003c\/li\u003e\n\u003cli\u003eElectric operation\u003c\/li\u003e\n\u003cli\u003e2 Deck\u003c\/li\u003e\n\u003cli\u003e4 Tray\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281943503091,"sku":null,"price":26955.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/2-deck-4-tray-with-proover-600x600-1.jpg?v=1781985055"},{"product_id":"bakery-equipment-oven-4-hot-plate-electric-cooker-with-oven","title":"Oven 4 Hot Plate Electric Cooker With Oven","description":"\u003cp\u003eA bakery line depends on heat, capacity and timing that staff can trust during a busy bake.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003eOven 4 Hot Plate Electric Cooker With Oven\u003c\/strong\u003e when your bakery, cafe or commercial kitchen needs focused equipment for a clear daily job. This type of bakery equipment suits teams preparing bread, pastries, baked snacks or batch items for daily service. 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Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281943666931,"sku":null,"price":5887.08,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/1d1t-1.jpg?v=1781985080"},{"product_id":"bakery-equipment-oven-1-deck-2-tray-electric","title":"Oven 1 Deck 2 Tray Electric","description":"\u003cp\u003eA bakery line depends on heat, capacity and timing that staff can trust during a busy bake.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003eOven 1 Deck 2 Tray Electric\u003c\/strong\u003e when your bakery, cafe or commercial kitchen needs focused equipment for a clear daily job. This type of bakery equipment suits teams preparing bread, pastries, baked snacks or batch items for daily service. The title points to electric operation, 1 deck and 2 tray, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eGood fit for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebakeries and pastry kitchens\u003c\/li\u003e\n\u003cli\u003ecafes, hotels and restaurants\u003c\/li\u003e\n\u003cli\u003ecaterers producing baked goods for service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup notes\u003c\/h3\u003e\n\u003cp\u003eConfirm power or gas supply, ventilation, tray size, door swing and the space needed for staff to load safely.\u003c\/p\u003e\n\u003ch3\u003eBefore buying\u003c\/h3\u003e\n\u003cp\u003eChoose capacity around the batches you need at peak production, not only the number of trays that fit on a quiet day.\u003c\/p\u003e\n\u003ch3\u003eProduct notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial bakery oven\u003c\/li\u003e\n\u003cli\u003eCategory: Oven Electric\u003c\/li\u003e\n\u003cli\u003eElectric operation\u003c\/li\u003e\n\u003cli\u003e1 Deck\u003c\/li\u003e\n\u003cli\u003e2 Tray\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281943699699,"sku":null,"price":9099.09,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/1d2t-1-1.jpg?v=1781985085"},{"product_id":"bakery-equipment-oven-1-deck-3-tray-electric","title":"Oven 1 Deck 3 Tray Electric","description":"\u003cp\u003eA bakery line depends on heat, capacity and timing that staff can trust during a busy bake.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eOven 1 Deck 3 Tray Electric\u003c\/strong\u003e gives a bakery team a practical way to handle this part of production, service or storage. This type of bakery equipment suits teams preparing bread, pastries, baked snacks or batch items for daily service. The title points to electric operation, 1 deck and 3 tray, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebakeries and pastry kitchens\u003c\/li\u003e\n\u003cli\u003ecafes, hotels and restaurants\u003c\/li\u003e\n\u003cli\u003ecaterers producing baked goods for service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore you install it\u003c\/h3\u003e\n\u003cp\u003eConfirm power or gas supply, ventilation, tray size, door swing and the space needed for staff to load safely.\u003c\/p\u003e\n\u003ch3\u003eBuying notes\u003c\/h3\u003e\n\u003cp\u003eChoose capacity around the batches you need at peak production, not only the number of trays that fit on a quiet day.\u003c\/p\u003e\n\u003ch3\u003eWhat to check\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial bakery oven\u003c\/li\u003e\n\u003cli\u003eCategory: Oven Electric\u003c\/li\u003e\n\u003cli\u003eElectric operation\u003c\/li\u003e\n\u003cli\u003e1 Deck\u003c\/li\u003e\n\u003cli\u003e3 Tray\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281943732467,"sku":null,"price":11825.45,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/1d2t-1.jpg?v=1781985090"},{"product_id":"bakery-equipment-oven-2-deck-6-tray-electric","title":"Oven 2 Deck 6 Tray Electric","description":"\u003cp\u003eA bakery line depends on heat, capacity and timing that staff can trust during a busy bake.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003eOven 2 Deck 6 Tray Electric\u003c\/strong\u003e when your bakery, cafe or commercial kitchen needs focused equipment for a clear daily job. This type of bakery equipment suits teams preparing bread, pastries, baked snacks or batch items for daily service. The title points to electric operation, 2 deck and 6 tray, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhere it works well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebakeries and pastry kitchens\u003c\/li\u003e\n\u003cli\u003ecafes, hotels and restaurants\u003c\/li\u003e\n\u003cli\u003ecaterers producing baked goods for service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical setup advice\u003c\/h3\u003e\n\u003cp\u003eConfirm power or gas supply, ventilation, tray size, door swing and the space needed for staff to load safely.\u003c\/p\u003e\n\u003ch3\u003eWhat to consider\u003c\/h3\u003e\n\u003cp\u003eChoose capacity around the batches you need at peak production, not only the number of trays that fit on a quiet day.\u003c\/p\u003e\n\u003ch3\u003eImportant details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial bakery oven\u003c\/li\u003e\n\u003cli\u003eCategory: Oven Electric\u003c\/li\u003e\n\u003cli\u003eElectric operation\u003c\/li\u003e\n\u003cli\u003e2 Deck\u003c\/li\u003e\n\u003cli\u003e6 Tray\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281943765235,"sku":null,"price":21055.5,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/2d6t-1.webp?v=1781985095"},{"product_id":"bakery-equipment-oven-3-deck-9-tray-electric","title":"Oven 3 Deck 9 Tray Electric","description":"\u003cp\u003eA bakery line depends on heat, capacity and timing that staff can trust during a busy bake.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eOven 3 Deck 9 Tray Electric\u003c\/strong\u003e is made for operators who need bakery equipment that fits real service conditions, not just a catalogue page. This type of bakery equipment suits teams preparing bread, pastries, baked snacks or batch items for daily service. 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