{"title":"Scales","description":"\u003cp\u003eScales is a focused collection for buyers who already know the type of commercial equipment they need, but still want enough guidance to choose the right size and setup. In South Africa, scales can be used by bakeries, coffee shops, hotels, restaurants and food production kitchens, depending on the menu, available space and service volume. Start by matching the equipment to the job it must perform every day, then compare capacity, cleaning access, installation needs and how the unit fits into the wider kitchen workflow.\u003c\/p\u003e\n\n\u003cp\u003eThe main buying points for scales are prep speed, portion control, packing quality, staff safety and repeatable production. A product may look suitable online, but it still needs to match the site: doorway access, counter height, floor space, electrical load, gas supply, drainage, ventilation and staff movement can all affect the final choice. For busy kitchens, it is also worth checking how quickly the equipment can be cleaned, refilled, emptied or reset between service periods.\u003c\/p\u003e\n\n\u003cp\u003eThis collection links naturally with \u003ca href=\"\/collections\/bakery-equipment\"\u003eBakery Equipment\u003c\/a\u003e, \u003ca href=\"\/collections\/bakery-equipment-baking-trays\"\u003eBaking Trays\u003c\/a\u003e, \u003ca href=\"\/collections\/bakery-equipment-beverage-coolers\"\u003eBeverage Coolers\u003c\/a\u003e, \u003ca href=\"\/collections\/bakery-equipment-boiling-tables\"\u003eBoiling Tables\u003c\/a\u003e, \u003ca href=\"\/collections\/bakery-equipment-bread-crate\"\u003eBread Crate\u003c\/a\u003e. Those internal links help customers compare nearby categories instead of treating scales as a separate one-off purchase. For example, a cooking appliance may also need preparation tables and refrigeration nearby, while a processing machine may need packing, weighing, washing or cold-storage support. Planning these items together usually creates a smoother workflow than buying each item without context.\u003c\/p\u003e\n\n\u003cp\u003eHygiene and food-safety planning should sit beside product choice. General references such as \u003ca href=\"https:\/\/www.who.int\/news-room\/fact-sheets\/detail\/food-safety\" rel=\"nofollow noopener\" target=\"_blank\"\u003eWHO food safety guidance\u003c\/a\u003e and \u003ca href=\"https:\/\/www.fao.org\/fao-who-codexalimentarius\/thematic-areas\/food-hygiene\/en\/\" rel=\"nofollow noopener\" target=\"_blank\"\u003eCodex food hygiene information\u003c\/a\u003e are useful reminders that commercial kitchens need cleanable surfaces, separation between raw and cooked foods, safe temperatures and clear handling routines. For larger operations, the \u003ca href=\"https:\/\/www.iso.org\/standard\/65464.html\" rel=\"nofollow noopener\" target=\"_blank\"\u003eISO 22000 food safety management standard\u003c\/a\u003e is also a helpful reference point when building formal food-safety systems around equipment and staff procedures.\u003c\/p\u003e\n\n\u003cp\u003eBefore ordering scales, measure the space, compare the busiest expected output, and confirm whether the unit needs accessories, trays, baskets, shelves, inserts, gas fittings or matching support equipment. Kitchen Equip SA can help you check practical fit, product category options and compatibility with the rest of your setup. Use this scales page together with the linked collections to build a more complete equipment plan before you buy.\u003c\/p\u003e","products":[{"product_id":"catering-equipment-10kg-digital-kitchen-scale-non-printing","title":"10kg Digital Kitchen Scale (Non-printing)","description":"\u003cp\u003ePacking, weighing and counter equipment can make the difference between a neat service flow and a slow end-of-line process.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e10kg Digital Kitchen Scale (Non-printing)\u003c\/strong\u003e is made for operators who need butchery equipment that fits real service conditions, not just a catalogue page. It supports the everyday tasks around portioning, sealing, wrapping, weighing, hygiene control and customer-facing service. The title points to 10kg, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003epacking benches and retail counters\u003c\/li\u003e\n\u003cli\u003edispatch and portion-control stations\u003c\/li\u003e\n\u003cli\u003ebutcheries, delis and food shops\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical setup advice\u003c\/h3\u003e\n\u003cp\u003eConfirm counter space, plug point, pack size, roll width or weighing range before placing it in the workflow.\u003c\/p\u003e\n\u003ch3\u003eBuying notes\u003c\/h3\u003e\n\u003cp\u003eChoose the format that matches your normal product size and service volume so operators can work without constant adjustment.\u003c\/p\u003e\n\u003ch3\u003eImportant details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: butchery packing and counter support equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Scales\u003c\/li\u003e\n\u003cli\u003e10kg\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281604190451,"sku":null,"price":179.55,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/scale-3-1.png?v=1781985308"},{"product_id":"catering-equipment-crane-wall-hanging-scale-500kg","title":"Crane \/ Wall Hanging Scale – 500kg","description":"\u003cp\u003ePacking, weighing and counter equipment can make the difference between a neat service flow and a slow end-of-line process.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eCrane \/ Wall Hanging Scale - 500kg\u003c\/strong\u003e is made for operators who need butchery equipment that fits real service conditions, not just a catalogue page. It supports the everyday tasks around portioning, sealing, wrapping, weighing, hygiene control and customer-facing service. The title points to 500kg, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003epacking benches and retail counters\u003c\/li\u003e\n\u003cli\u003edispatch and portion-control stations\u003c\/li\u003e\n\u003cli\u003ebutcheries, delis and food shops\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore you install it\u003c\/h3\u003e\n\u003cp\u003eConfirm counter space, plug point, pack size, roll width or weighing range before placing it in the workflow.\u003c\/p\u003e\n\u003ch3\u003eBuying notes\u003c\/h3\u003e\n\u003cp\u003eChoose the format that matches your normal product size and service volume so operators can work without constant adjustment.\u003c\/p\u003e\n\u003ch3\u003eWhat to check\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: butchery packing and counter support equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Scales\u003c\/li\u003e\n\u003cli\u003e500kg\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are matching this to an existing butchery line, send us your space, power or workflow details and we can help check the fit before you buy.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281604223219,"sku":null,"price":759.05,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/untitled-design-97-1.jpg?v=1781985319"},{"product_id":"catering-equipment-crane-wall-hanging-scale-300kg","title":"Crane \/ Wall Hanging Scale – 300kg","description":"\u003cp\u003ePacking, weighing and counter equipment can make the difference between a neat service flow and a slow end-of-line process.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003eCrane \/ Wall Hanging Scale - 300kg\u003c\/strong\u003e when your butchery, deli or commercial kitchen needs focused equipment for a clear daily job. It supports the everyday tasks around portioning, sealing, wrapping, weighing, hygiene control and customer-facing service. The title points to 300kg, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhere it works well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003epacking benches and retail counters\u003c\/li\u003e\n\u003cli\u003edispatch and portion-control stations\u003c\/li\u003e\n\u003cli\u003ebutcheries, delis and food shops\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical setup advice\u003c\/h3\u003e\n\u003cp\u003eConfirm counter space, plug point, pack size, roll width or weighing range before placing it in the workflow.\u003c\/p\u003e\n\u003ch3\u003eWhat to consider\u003c\/h3\u003e\n\u003cp\u003eChoose the format that matches your normal product size and service volume so operators can work without constant adjustment.\u003c\/p\u003e\n\u003ch3\u003eImportant details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: butchery packing and counter support equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Scales\u003c\/li\u003e\n\u003cli\u003e300kg\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281604255987,"sku":null,"price":569.05,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/untitled-design-96-1.jpg?v=1781985327"},{"product_id":"catering-equipment-crane-wall-hanging-scale-200kg","title":"Crane \/ Wall Hanging Scale – 200kg","description":"\u003cp\u003ePacking, weighing and counter equipment can make the difference between a neat service flow and a slow end-of-line process.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eCrane \/ Wall Hanging Scale - 200kg\u003c\/strong\u003e is made for operators who need butchery equipment that fits real service conditions, not just a catalogue page. It supports the everyday tasks around portioning, sealing, wrapping, weighing, hygiene control and customer-facing service. The title points to 200kg, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003epacking benches and retail counters\u003c\/li\u003e\n\u003cli\u003edispatch and portion-control stations\u003c\/li\u003e\n\u003cli\u003ebutcheries, delis and food shops\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanning the setup\u003c\/h3\u003e\n\u003cp\u003eConfirm counter space, plug point, pack size, roll width or weighing range before placing it in the workflow.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003eChoose the format that matches your normal product size and service volume so operators can work without constant adjustment.\u003c\/p\u003e\n\u003ch3\u003eUseful details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: butchery packing and counter support equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Scales\u003c\/li\u003e\n\u003cli\u003e200kg\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are matching this to an existing butchery line, send us your space, power or workflow details and we can help check the fit before you buy.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281604419827,"sku":null,"price":379.05,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/198128237-0340-0340-1.jpg?v=1781985335"},{"product_id":"catering-equipment-800kg-platform-scale-with-wheels","title":"800kg Platform Scale – With Wheels","description":"\u003cp\u003ePacking, weighing and counter equipment can make the difference between a neat service flow and a slow end-of-line process.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003e800kg Platform Scale - With Wheels\u003c\/strong\u003e when your butchery, deli or commercial kitchen needs focused equipment for a clear daily job. It supports the everyday tasks around portioning, sealing, wrapping, weighing, hygiene control and customer-facing service. The title points to 800kg, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003epacking benches and retail counters\u003c\/li\u003e\n\u003cli\u003edispatch and portion-control stations\u003c\/li\u003e\n\u003cli\u003ebutcheries, delis and food shops\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanning the setup\u003c\/h3\u003e\n\u003cp\u003eConfirm counter space, plug point, pack size, roll width or weighing range before placing it in the workflow.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003eChoose the format that matches your normal product size and service volume so operators can work without constant adjustment.\u003c\/p\u003e\n\u003ch3\u003eUseful details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: butchery packing and counter support equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Scales\u003c\/li\u003e\n\u003cli\u003e800kg\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281604452595,"sku":null,"price":3311.08,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/untitled-design-118-1.jpg?v=1781985342"},{"product_id":"catering-equipment-600kg-platform-scale","title":"600kg Platform Scale","description":"\u003cp\u003ePacking, weighing and counter equipment can make the difference between a neat service flow and a slow end-of-line process.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e600kg Platform Scale\u003c\/strong\u003e gives a meat prep team a practical way to handle this part of production, service or storage. It supports the everyday tasks around portioning, sealing, wrapping, weighing, hygiene control and customer-facing service. The title points to 600kg, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003epacking benches and retail counters\u003c\/li\u003e\n\u003cli\u003edispatch and portion-control stations\u003c\/li\u003e\n\u003cli\u003ebutcheries, delis and food shops\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanning the setup\u003c\/h3\u003e\n\u003cp\u003eConfirm counter space, plug point, pack size, roll width or weighing range before placing it in the workflow.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003eChoose the format that matches your normal product size and service volume so operators can work without constant adjustment.\u003c\/p\u003e\n\u003ch3\u003eUseful details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: butchery packing and counter support equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Scales\u003c\/li\u003e\n\u003cli\u003e600kg\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281604518131,"sku":null,"price":2111.4,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/s-pdpxl-file-9-1.jpg?v=1781985349"},{"product_id":"catering-equipment-portion-electric-scale","title":"PORTION ELECTRIC SCALE","description":"\u003cp\u003ePacking, weighing and counter equipment can make the difference between a neat service flow and a slow end-of-line process.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003ePORTION ELECTRIC SCALE\u003c\/strong\u003e gives a meat prep team a practical way to handle this part of production, service or storage. It supports the everyday tasks around portioning, sealing, wrapping, weighing, hygiene control and customer-facing service. The title points to electric operation, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhere it works well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003epacking benches and retail counters\u003c\/li\u003e\n\u003cli\u003edispatch and portion-control stations\u003c\/li\u003e\n\u003cli\u003ebutcheries, delis and food shops\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical setup advice\u003c\/h3\u003e\n\u003cp\u003eConfirm counter space, plug point, pack size, roll width or weighing range before placing it in the workflow.\u003c\/p\u003e\n\u003ch3\u003eWhat to consider\u003c\/h3\u003e\n\u003cp\u003eChoose the format that matches your normal product size and service volume so operators can work without constant adjustment.\u003c\/p\u003e\n\u003ch3\u003eImportant details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: butchery packing and counter support equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Scales\u003c\/li\u003e\n\u003cli\u003eElectric operation\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281604550899,"sku":null,"price":4503.4,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/pse0030-1.jpg?v=1781958270"},{"product_id":"catering-equipment-adam-coin-scale","title":"ADAM COIN SCALE","description":"\u003cp\u003ePacking, weighing and counter equipment can make the difference between a neat service flow and a slow end-of-line process.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eADAM COIN SCALE\u003c\/strong\u003e is made for operators who need butchery equipment that fits real service conditions, not just a catalogue page. It supports the everyday tasks around portioning, sealing, wrapping, weighing, hygiene control and customer-facing service.\u003c\/p\u003e\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003epacking benches and retail counters\u003c\/li\u003e\n\u003cli\u003edispatch and portion-control stations\u003c\/li\u003e\n\u003cli\u003ebutcheries, delis and food shops\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore you install it\u003c\/h3\u003e\n\u003cp\u003eConfirm counter space, plug point, pack size, roll width or weighing range before placing it in the workflow.\u003c\/p\u003e\n\u003ch3\u003eBuying notes\u003c\/h3\u003e\n\u003cp\u003eChoose the format that matches your normal product size and service volume so operators can work without constant adjustment.\u003c\/p\u003e\n\u003ch3\u003eWhat to check\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: butchery packing and counter support equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Scales\u003c\/li\u003e\n\u003cli\u003eBrand: Adam\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are matching this to an existing butchery line, send us your space, power or workflow details and we can help check the fit before you buy.\u003c\/p\u003e","brand":"Adam","offers":[{"title":"Default Title","offer_id":49281604583667,"sku":null,"price":6159.4,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/scalcoin-1.jpg?v=1781958275"},{"product_id":"catering-equipment-portion-scale-5kg-electronic","title":"PORTION SCALE – 5KG ELECTRONIC","description":"\u003cp\u003ePacking, weighing and counter equipment can make the difference between a neat service flow and a slow end-of-line process.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003ePORTION SCALE - 5KG ELECTRONIC\u003c\/strong\u003e is made for operators who need butchery equipment that fits real service conditions, not just a catalogue page. It supports the everyday tasks around portioning, sealing, wrapping, weighing, hygiene control and customer-facing service. The title points to 5kg, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003epacking benches and retail counters\u003c\/li\u003e\n\u003cli\u003edispatch and portion-control stations\u003c\/li\u003e\n\u003cli\u003ebutcheries, delis and food shops\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup notes\u003c\/h3\u003e\n\u003cp\u003eConfirm counter space, plug point, pack size, roll width or weighing range before placing it in the workflow.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003eChoose the format that matches your normal product size and service volume so operators can work without constant adjustment.\u003c\/p\u003e\n\u003ch3\u003eProduct notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: butchery packing and counter support equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Scales\u003c\/li\u003e\n\u003cli\u003e5KG\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281604616435,"sku":null,"price":546.25,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/pse2005-1.jpg?v=1781958281"},{"product_id":"catering-equipment-platform-carcass-scale-300kg","title":"Platform \/ Carcass Scale 300Kg","description":"\u003cp\u003ePacking, weighing and counter equipment can make the difference between a neat service flow and a slow end-of-line process.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003ePlatform \/ Carcass Scale 300Kg\u003c\/strong\u003e is made for operators who need butchery equipment that fits real service conditions, not just a catalogue page. It supports the everyday tasks around portioning, sealing, wrapping, weighing, hygiene control and customer-facing service. 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It supports the everyday tasks around portioning, sealing, wrapping, weighing, hygiene control and customer-facing service. The title points to 300kg, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003epacking benches and retail counters\u003c\/li\u003e\n\u003cli\u003edispatch and portion-control stations\u003c\/li\u003e\n\u003cli\u003ebutcheries, delis and food shops\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup notes\u003c\/h3\u003e\n\u003cp\u003eConfirm counter space, plug point, pack size, roll width or weighing range before placing it in the workflow.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003eChoose the format that matches your normal product size and service volume so operators can work without constant adjustment.\u003c\/p\u003e\n\u003ch3\u003eProduct notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: butchery packing and counter support equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Scales\u003c\/li\u003e\n\u003cli\u003e300kg\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281946910963,"sku":null,"price":1424.05,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/s-pdpxl-file-9-1_0b5fa58e-ac29-4c72-81fe-d1259356af42.jpg?v=1781985370"},{"product_id":"bakery-equipment-30kg-digital-printing-scale","title":"30kg Digital Printing Scale","description":"\u003cp\u003ePacking, weighing and counter equipment can make the difference between a neat service flow and a slow end-of-line process.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e30kg Digital Printing Scale\u003c\/strong\u003e is made for operators who need butchery equipment that fits real service conditions, not just a catalogue page. 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Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281947238643,"sku":null,"price":664.05,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/52030876-1-pdpxl-1.jpg?v=1781985386"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/collections\/kesa-home-photo-bakery-equipment_b4a6aa4d-7588-4687-882b-13edfab62125.jpg?v=1782231489","url":"https:\/\/kitchenequipsa.co.za\/collections\/bakery-equipment-scales.oembed?page=2","provider":"Kitchen, catering \u0026 business equipment","version":"1.0","type":"link"}