{"title":"Bakery Equipment","description":"\u003cp\u003eBakery Equipment helps South African food businesses plan a practical setup instead of buying isolated machines one at a time. This collection is built for bakeries, coffee shops, hotels, restaurants and food production kitchens, with product groups arranged around how a kitchen really works: receiving stock, preparing ingredients, cooking, holding, serving, cleaning and storing safely. The right bakery equipment should suit your menu, staff skill level, available space, power or gas supply, and the number of portions you need to handle during busy periods.\u003c\/p\u003e\n\n\u003cp\u003eUse this page as a starting point for comparing \u003ca href=\"\/collections\/bakery-equipment-baking-trays\"\u003eBaking Trays\u003c\/a\u003e, \u003ca href=\"\/collections\/bakery-equipment-beverage-coolers\"\u003eBeverage Coolers\u003c\/a\u003e, \u003ca href=\"\/collections\/bakery-equipment-boiling-tables\"\u003eBoiling Tables\u003c\/a\u003e, \u003ca href=\"\/collections\/bakery-equipment-bread-crate\"\u003eBread Crate\u003c\/a\u003e, \u003ca href=\"\/collections\/bakery-equipment-bread-pans\"\u003eBread Pans\u003c\/a\u003e. Those internal links are included so customers can move from the broad collection into the correct buying path without guessing search terms. A bakery may need dough equipment and display refrigeration, while a takeaway may focus on fryers, grillers, bain maries and stainless tables. A butchery, cafe, canteen or event company will each have a different workflow, so the collection structure is designed to make those choices clearer.\u003c\/p\u003e\n\n\u003cp\u003eWhen choosing bakery equipment, think about the full operating area around the product. Check the width, depth and height of the machine, confirm delivery access, measure counter or floor space, and make sure the unit can be cleaned without blocking staff movement. Also consider whether the item needs extraction, drainage, gas fittings, dedicated electrical supply or nearby refrigeration. These details matter because a good price is only useful when the equipment can be installed and used properly in the real kitchen.\u003c\/p\u003e\n\n\u003cp\u003eFood safety is part of the buying decision, especially where hot food, cold storage, raw ingredients, cooked products and washing areas meet. Neutral references such as \u003ca href=\"https:\/\/www.who.int\/news-room\/fact-sheets\/detail\/food-safety\" rel=\"nofollow noopener\" target=\"_blank\"\u003eWHO food safety guidance\u003c\/a\u003e, \u003ca href=\"https:\/\/www.fao.org\/fao-who-codexalimentarius\/thematic-areas\/food-hygiene\/en\/\" rel=\"nofollow noopener\" target=\"_blank\"\u003eCodex food hygiene information\u003c\/a\u003e and the \u003ca href=\"https:\/\/www.iso.org\/standard\/65464.html\" rel=\"nofollow noopener\" target=\"_blank\"\u003eISO 22000 food safety management standard\u003c\/a\u003e explain why controlled temperatures, cleanable surfaces and careful workflow planning matter. These are general information sources rather than equipment shops, and they are useful when building procedures around new commercial kitchen equipment.\u003c\/p\u003e\n\n\u003cp\u003eBakery Equipment should make service easier for the team and clearer for the customer. Compare capacity, cleaning access, removable parts, power type, warranty wording, spare part availability and the support equipment needed around the main item. If you are unsure whether a product suits your site, check the linked subcollections first and then contact Kitchen Equip SA for help with sizing, compatibility and setup planning before ordering.\u003c\/p\u003e","products":[{"product_id":"catering-equipment-baking-trays-alusteel-24x-muffin","title":"BAKING TRAYS ALUSTEEL – 24x MUFFIN","description":"\u003cp\u003eA clean, efficient butchery workflow depends on work surfaces, wash-up points and storage that can handle daily prep and clean-down.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003eBAKING TRAYS ALUSTEEL - 24x MUFFIN\u003c\/strong\u003e when your butchery, deli or commercial kitchen needs focused equipment for a clear daily job. This equipment supports cutting, packing, washing, staging and general production work around the main processing machines.\u003c\/p\u003e\n\u003ch3\u003eGood fit for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003emeat prep rooms and cutting stations\u003c\/li\u003e\n\u003cli\u003ewash-up and packing areas\u003c\/li\u003e\n\u003cli\u003ebutcheries, delis and commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup notes\u003c\/h3\u003e\n\u003cp\u003eCheck the width, depth, working height, plumbing needs, wall position and route into the prep area before ordering.\u003c\/p\u003e\n\u003ch3\u003eBefore buying\u003c\/h3\u003e\n\u003cp\u003eConfirm the layout against how staff move product through cutting, washing, packing and clean-down during the day.\u003c\/p\u003e\n\u003ch3\u003eProduct notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: stainless-steel butchery prep unit\u003c\/li\u003e\n\u003cli\u003eCategory: Baking Trays\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281545404659,"sku":null,"price":850.25,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/baking-trays-alusteel-24x-muffin-1.jpg?v=1781963634"},{"product_id":"catering-equipment-baking-trays-alusteel-15-muffin-cup-large","title":"BAKING TRAYS ALUSTEEL – 15 MUFFIN CUP LARGE","description":"\u003cp\u003eA clean, efficient butchery workflow depends on work surfaces, wash-up points and storage that can handle daily prep and clean-down.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eBAKING TRAYS ALUSTEEL - 15 MUFFIN CUP LARGE\u003c\/strong\u003e is made for operators who need butchery equipment that fits real service conditions, not just a catalogue page. This equipment supports cutting, packing, washing, staging and general production work around the main processing machines.\u003c\/p\u003e\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003emeat prep rooms and cutting stations\u003c\/li\u003e\n\u003cli\u003ewash-up and packing areas\u003c\/li\u003e\n\u003cli\u003ebutcheries, delis and commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical setup advice\u003c\/h3\u003e\n\u003cp\u003eCheck the width, depth, working height, plumbing needs, wall position and route into the prep area before ordering.\u003c\/p\u003e\n\u003ch3\u003eBuying notes\u003c\/h3\u003e\n\u003cp\u003eConfirm the layout against how staff move product through cutting, washing, packing and clean-down during the day.\u003c\/p\u003e\n\u003ch3\u003eImportant details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: stainless-steel butchery prep unit\u003c\/li\u003e\n\u003cli\u003eCategory: Baking Trays\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281545437427,"sku":null,"price":1230.25,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/bta0030-1.jpg?v=1781956768"},{"product_id":"catering-equipment-baking-trays-alusteel-15-muffin-cup-jumbo","title":"BAKING TRAYS ALUSTEEL – 15 MUFFIN CUP JUMBO","description":"\u003cp\u003eA clean, efficient butchery workflow depends on work surfaces, wash-up points and storage that can handle daily prep and clean-down.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eBAKING TRAYS ALUSTEEL - 15 MUFFIN CUP JUMBO\u003c\/strong\u003e is made for operators who need butchery equipment that fits real service conditions, not just a catalogue page. This equipment supports cutting, packing, washing, staging and general production work around the main processing machines.\u003c\/p\u003e\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003emeat prep rooms and cutting stations\u003c\/li\u003e\n\u003cli\u003ewash-up and packing areas\u003c\/li\u003e\n\u003cli\u003ebutcheries, delis and commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical setup advice\u003c\/h3\u003e\n\u003cp\u003eCheck the width, depth, working height, plumbing needs, wall position and route into the prep area before ordering.\u003c\/p\u003e\n\u003ch3\u003eBuying notes\u003c\/h3\u003e\n\u003cp\u003eConfirm the layout against how staff move product through cutting, washing, packing and clean-down during the day.\u003c\/p\u003e\n\u003ch3\u003eImportant details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: stainless-steel butchery prep unit\u003c\/li\u003e\n\u003cli\u003eCategory: Baking Trays\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281545470195,"sku":null,"price":1325.25,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/bta0030-1_6a6d798b-d9ef-4e91-9642-9bb1fcb55d2c.jpg?v=1781956774"},{"product_id":"catering-equipment-baking-tray","title":"Baking Tray","description":"\u003cp\u003eA clean, efficient butchery workflow depends on work surfaces, wash-up points and storage that can handle daily prep and clean-down.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eBaking Tray\u003c\/strong\u003e gives a meat prep team a practical way to handle this part of production, service or storage. This equipment supports cutting, packing, washing, staging and general production work around the main processing machines.\u003c\/p\u003e\n\u003ch3\u003eGood fit for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003emeat prep rooms and cutting stations\u003c\/li\u003e\n\u003cli\u003ewash-up and packing areas\u003c\/li\u003e\n\u003cli\u003ebutcheries, delis and commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanning the setup\u003c\/h3\u003e\n\u003cp\u003eCheck the width, depth, working height, plumbing needs, wall position and route into the prep area before ordering.\u003c\/p\u003e\n\u003ch3\u003eBefore buying\u003c\/h3\u003e\n\u003cp\u003eConfirm the layout against how staff move product through cutting, washing, packing and clean-down during the day.\u003c\/p\u003e\n\u003ch3\u003eUseful details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: stainless-steel butchery prep unit\u003c\/li\u003e\n\u003cli\u003eCategory: Baking Trays\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are matching this to an existing butchery line, send us your space, power or workflow details and we can help check the fit before you buy.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281545502963,"sku":null,"price":217.55,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/43028-1.jpg?v=1781981920"},{"product_id":"catering-equipment-4-burner-boiling-table-gas-stove-light-duty","title":"4-burner Boiling Table \/ Gas Stove (Light Duty)","description":"\u003cp\u003eThe right processing equipment should fit your product volume, staff workflow, cleaning routine and available workspace.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003e4-burner Boiling Table \/ Gas Stove (Light Duty)\u003c\/strong\u003e when your kitchen, butchery, bakery or production team needs dependable equipment for a clear daily job. This product is part of the Kitchen Equip SA processing equipment range for butcheries, bakeries, restaurants, food producers and commercial kitchens. The title points to gas operation, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecommercial kitchens and prep rooms\u003c\/li\u003e\n\u003cli\u003ebutcheries, bakeries and food retailers\u003c\/li\u003e\n\u003cli\u003ecaterers and food production teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup notes\u003c\/h3\u003e\n\u003cp\u003eCheck the size, capacity, power supply, access route, operator clearance and cleaning requirements before ordering.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003eConfirm that the product format matches the slicing, mixing, mincing, sealing, weighing or preparation job it needs to handle.\u003c\/p\u003e\n\u003ch3\u003eProduct notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial processing equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Boiling Tables\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281589248243,"sku":null,"price":1709.05,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/4-burner-light-1.png?v=1781956853"},{"product_id":"catering-equipment-single-burner-boiling-table-gas-stove","title":"Single Burner Boiling Table \/ Gas Stove","description":"\u003cp\u003eThe right processing equipment should fit your product volume, staff workflow, cleaning routine and available workspace.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSingle Burner Boiling Table \/ Gas Stove\u003c\/strong\u003e is made for operators who need processing equipment that fits real production conditions, not just a catalogue page. This product is part of the Kitchen Equip SA processing equipment range for butcheries, bakeries, restaurants, food producers and commercial kitchens. The title points to gas operation and single-station layout, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecommercial kitchens and prep rooms\u003c\/li\u003e\n\u003cli\u003ebutcheries, bakeries and food retailers\u003c\/li\u003e\n\u003cli\u003ecaterers and food production teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup notes\u003c\/h3\u003e\n\u003cp\u003eCheck the size, capacity, power supply, access route, operator clearance and cleaning requirements before ordering.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003eConfirm that the product format matches the slicing, mixing, mincing, sealing, weighing or preparation job it needs to handle.\u003c\/p\u003e\n\u003ch3\u003eProduct notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial processing equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Boiling Tables\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003eSingle-station layout\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281589379315,"sku":null,"price":1129.55,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/single-1.png?v=1781956860"},{"product_id":"catering-equipment-anvil-4-burner-commercial-boiling-table","title":"ANVIL 4-Burner Commercial Boiling Table","description":"\u003cp\u003eThe right processing equipment should fit your product volume, staff workflow, cleaning routine and available workspace.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003eANVIL 4-Burner Commercial Boiling Table\u003c\/strong\u003e when your kitchen, butchery, bakery or production team needs dependable equipment for a clear daily job. This product is part of the Kitchen Equip SA processing equipment range for butcheries, bakeries, restaurants, food producers and commercial kitchens. The title points to anvil 4, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecommercial kitchens and prep rooms\u003c\/li\u003e\n\u003cli\u003ebutcheries, bakeries and food retailers\u003c\/li\u003e\n\u003cli\u003ecaterers and food production teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup notes\u003c\/h3\u003e\n\u003cp\u003eCheck the size, capacity, power supply, access route, operator clearance and cleaning requirements before ordering.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003eConfirm that the product format matches the slicing, mixing, mincing, sealing, weighing or preparation job it needs to handle.\u003c\/p\u003e\n\u003ch3\u003eProduct notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial processing equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Boiling Tables\u003c\/li\u003e\n\u003cli\u003eBrand: Anvil\u003c\/li\u003e\n\u003cli\u003eANVIL 4\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Anvil","offers":[{"title":"Default Title","offer_id":49281589739763,"sku":null,"price":6824.09,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/4-burner-solid-300x389-1.webp?v=1782094914"},{"product_id":"catering-equipment-anvil-3-burner-commercial-boiling-table","title":"ANVIL 3-Burner Commercial Boiling Table","description":"\u003cp\u003eThe right processing equipment should fit your product volume, staff workflow, cleaning routine and available workspace.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eANVIL 3-Burner Commercial Boiling Table\u003c\/strong\u003e gives a food-service team a practical way to handle this part of preparation, processing or packing. This product is part of the Kitchen Equip SA processing equipment range for butcheries, bakeries, restaurants, food producers and commercial kitchens. The title points to anvil 3, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhere it works well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecommercial kitchens and prep rooms\u003c\/li\u003e\n\u003cli\u003ebutcheries, bakeries and food retailers\u003c\/li\u003e\n\u003cli\u003ecaterers and food production teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore you install it\u003c\/h3\u003e\n\u003cp\u003eCheck the size, capacity, power supply, access route, operator clearance and cleaning requirements before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhat to consider\u003c\/h3\u003e\n\u003cp\u003eConfirm that the product format matches the slicing, mixing, mincing, sealing, weighing or preparation job it needs to handle.\u003c\/p\u003e\n\u003ch3\u003eWhat to check\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial processing equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Boiling Tables\u003c\/li\u003e\n\u003cli\u003eBrand: Anvil\u003c\/li\u003e\n\u003cli\u003eANVIL 3\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are matching this to an existing prep line, send us your product type, batch size, available space or workflow details and we can help check the fit before you buy.\u003c\/p\u003e","brand":"Anvil","offers":[{"title":"Default Title","offer_id":49281589870835,"sku":null,"price":5979.08,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/3-burner-solid-300x389-1.webp?v=1782094921"},{"product_id":"catering-equipment-anvil-2-burner-commercial-boiling-table","title":"ANVIL 2-Burner Commercial Boiling Table","description":"\u003cp\u003eThe right processing equipment should fit your product volume, staff workflow, cleaning routine and available workspace.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003eANVIL 2-Burner Commercial Boiling Table\u003c\/strong\u003e when your kitchen, butchery, bakery or production team needs dependable equipment for a clear daily job. This product is part of the Kitchen Equip SA processing equipment range for butcheries, bakeries, restaurants, food producers and commercial kitchens. 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The title points to 8l, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eevents, buffets and conference service\u003c\/li\u003e\n\u003cli\u003ehotels, canteens and restaurants\u003c\/li\u003e\n\u003cli\u003ecaterers and mobile food operators\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanning the setup\u003c\/h3\u003e\n\u003cp\u003eConfirm capacity, power or cooling needs, refill access, cleaning method and where cups or service items will be placed.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003ePlan around guest count, serving duration, refill frequency and whether staff or customers will operate the unit.\u003c\/p\u003e\n\u003ch3\u003eUseful details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: event beverage equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Coffee Machine\u003c\/li\u003e\n\u003cli\u003eBrand: Apollo\u003c\/li\u003e\n\u003cli\u003e8L\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Apollo","offers":[{"title":"Default Title","offer_id":49281596522739,"sku":null,"price":33819.11,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/coffee1-3-1.png?v=1781957444"},{"product_id":"catering-equipment-apollo-commercial-coffee-zone-machine","title":"Apollo Commercial Coffee Zone Machine","description":"\u003cp\u003eBeverage equipment has to handle demand cleanly, especially when guests are serving themselves or staff are working under pressure.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003eApollo Commercial Coffee Zone Machine\u003c\/strong\u003e when your caterer, venue or hospitality team needs dependable equipment for a clear service job. It helps caterers, venues and food-service teams serve drinks, hot beverages or cold refreshments in an organised way.\u003c\/p\u003e\n\u003ch3\u003eWhere it works well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eevents, buffets and conference service\u003c\/li\u003e\n\u003cli\u003ehotels, canteens and restaurants\u003c\/li\u003e\n\u003cli\u003ecaterers and mobile food operators\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore you install it\u003c\/h3\u003e\n\u003cp\u003eConfirm capacity, power or cooling needs, refill access, cleaning method and where cups or service items will be placed.\u003c\/p\u003e\n\u003ch3\u003eWhat to consider\u003c\/h3\u003e\n\u003cp\u003ePlan around guest count, serving duration, refill frequency and whether staff or customers will operate the unit.\u003c\/p\u003e\n\u003ch3\u003eWhat to check\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: event beverage equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Coffee Machine\u003c\/li\u003e\n\u003cli\u003eBrand: Apollo\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? 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It helps caterers, venues and food-service teams serve drinks, hot beverages or cold refreshments in an organised way. 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It helps caterers, venues and food-service teams serve drinks, hot beverages or cold refreshments in an organised way. The title points to 3 group and d8, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eevents, buffets and conference service\u003c\/li\u003e\n\u003cli\u003ehotels, canteens and restaurants\u003c\/li\u003e\n\u003cli\u003ecaterers and mobile food operators\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup notes\u003c\/h3\u003e\n\u003cp\u003eConfirm capacity, power or cooling needs, refill access, cleaning method and where cups or service items will be placed.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003ePlan around guest count, serving duration, refill frequency and whether staff or customers will operate the unit.\u003c\/p\u003e\n\u003ch3\u003eProduct notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: event beverage equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Coffee Machine\u003c\/li\u003e\n\u003cli\u003eBrand: Sanremo\u003c\/li\u003e\n\u003cli\u003e3 Group\u003c\/li\u003e\n\u003cli\u003eD8\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are matching this to an event setup, send us your venue space, guest count, serving style or workflow details and we can help check the fit before you buy.\u003c\/p\u003e","brand":"Sanremo","offers":[{"title":"Default Title","offer_id":49281596915955,"sku":null,"price":126649.15,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/coffee1-7-1.png?v=1781957458"},{"product_id":"catering-equipment-sanremo-you-espresso-machine-single-espresso-machine","title":"Sanremo YOU Espresso Machine – Single Espresso machine","description":"\u003cp\u003eBeverage equipment has to handle demand cleanly, especially when guests are serving themselves or staff are working under pressure.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003eSanremo YOU Espresso Machine - Single Espresso machine\u003c\/strong\u003e when your caterer, venue or hospitality team needs dependable equipment for a clear service job. It helps caterers, venues and food-service teams serve drinks, hot beverages or cold refreshments in an organised way. 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It helps caterers, venues and food-service teams serve drinks, hot beverages or cold refreshments in an organised way. 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It supports food retailers, production kitchens and processors that need sealing, wrapping or packing before storage or sale. The title points to 200mm, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efood production rooms and delis\u003c\/li\u003e\n\u003cli\u003ebutcheries, bakeries and retailers\u003c\/li\u003e\n\u003cli\u003erestaurants and central kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical setup advice\u003c\/h3\u003e\n\u003cp\u003eCheck chamber size, seal bar length, packaging material, power supply, bench space and cleaning access.\u003c\/p\u003e\n\u003ch3\u003eBuying notes\u003c\/h3\u003e\n\u003cp\u003eMatch the pack format to shelf life, portion size, product moisture, labelling needs and daily packing volume.\u003c\/p\u003e\n\u003ch3\u003eImportant details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial packaging equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Heat Sealers\u003c\/li\u003e\n\u003cli\u003e200mm\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281600389363,"sku":null,"price":474.05,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/p-329-heg-821-1-2-1-700x700-1_808199f4-472d-42ff-b1ab-ce5f8ee27e21.jpg?v=1782095162"},{"product_id":"catering-equipment-heat-sealer-300mm","title":"Heat Sealer 300mm","description":"\u003cp\u003ePackaging equipment should protect product quality while fitting the speed and pack sizes your operation needs.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eHeat Sealer 300mm\u003c\/strong\u003e is made for operators who need processing equipment that fits real production conditions, not just a catalogue page. It supports food retailers, production kitchens and processors that need sealing, wrapping or packing before storage or sale. 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Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281601470707,"sku":null,"price":4871.4,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/warming-display-pie-2-1.png?v=1781958104"},{"product_id":"catering-equipment-warming-display-dh-863","title":"Warming Display DH-863","description":"\u003cp\u003eBakery display and cold storage equipment should keep products visible, accessible and ready for service.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003eWarming Display DH-863\u003c\/strong\u003e when your bakery, cafe or commercial kitchen needs focused equipment for a clear daily job. It works in front counters, chilled prep areas and back-of-house storage where product presentation and access matter. 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It works in front counters, chilled prep areas and back-of-house storage where product presentation and access matter. 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It works in front counters, chilled prep areas and back-of-house storage where product presentation and access matter. 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This product belongs in prep, wash-up, storage or cooling areas where reliable workflow matters as much as the main baking equipment. The title points to 3 division, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eGood fit for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eprep rooms and bake-off areas\u003c\/li\u003e\n\u003cli\u003estorage, cooling and wash-up spaces\u003c\/li\u003e\n\u003cli\u003ecommercial bakeries and production kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanning the setup\u003c\/h3\u003e\n\u003cp\u003eCheck the available footprint, working height, loading route and whether plumbing, wall fixing or clear access is required.\u003c\/p\u003e\n\u003ch3\u003eBefore buying\u003c\/h3\u003e\n\u003cp\u003eConfirm the dimensions and finish against the way staff will use it during prep, loading and clean-down.\u003c\/p\u003e\n\u003ch3\u003eUseful details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: bakery storage and work unit\u003c\/li\u003e\n\u003cli\u003eCategory: Pie Warmers\u003c\/li\u003e\n\u003cli\u003e3 Division\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281601601779,"sku":null,"price":8731.45,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/wbt-3-1.jpg?v=1781958122"},{"product_id":"catering-equipment-food-and-dump-warmer-double","title":"Food \u0026 Dump Warmer – Double","description":"\u003cp\u003eThe right bakery equipment should support daily production without making the workspace harder to manage.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003eFood \u0026amp; Dump Warmer - Double\u003c\/strong\u003e when your bakery, cafe or commercial kitchen needs focused equipment for a clear daily job. This product is part of the Kitchen Equip SA bakery range for commercial kitchens, shops and hospitality operators. The title points to double-capacity layout, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebakeries, cafes and restaurants\u003c\/li\u003e\n\u003cli\u003ehotels and catering operations\u003c\/li\u003e\n\u003cli\u003ecommercial kitchens and food-service teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical setup advice\u003c\/h3\u003e\n\u003cp\u003eCheck the size, connection requirements and workflow position before ordering.\u003c\/p\u003e\n\u003ch3\u003eBuying notes\u003c\/h3\u003e\n\u003cp\u003eConfirm that the product format matches the job it needs to perform every day.\u003c\/p\u003e\n\u003ch3\u003eImportant details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial bakery product\u003c\/li\u003e\n\u003cli\u003eCategory: Pie Warmers\u003c\/li\u003e\n\u003cli\u003eDouble-capacity layout\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281602420979,"sku":null,"price":6820.45,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/food-dump-warmer-double-1.jpg?v=1781963890"},{"product_id":"catering-equipment-pie-warmer-square-865mm","title":"Pie Warmer Square 865mm","description":"\u003cp\u003eThe right bakery equipment should support daily production without making the workspace harder to manage.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003ePie Warmer Square 865mm\u003c\/strong\u003e is made for operators who need bakery equipment that fits real service conditions, not just a catalogue page. This product is part of the Kitchen Equip SA bakery range for commercial kitchens, shops and hospitality operators. The title points to 865mm, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eGood fit for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebakeries, cafes and restaurants\u003c\/li\u003e\n\u003cli\u003ehotels and catering operations\u003c\/li\u003e\n\u003cli\u003ecommercial kitchens and food-service teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanning the setup\u003c\/h3\u003e\n\u003cp\u003eCheck the size, connection requirements and workflow position before ordering.\u003c\/p\u003e\n\u003ch3\u003eBefore buying\u003c\/h3\u003e\n\u003cp\u003eConfirm that the product format matches the job it needs to perform every day.\u003c\/p\u003e\n\u003ch3\u003eUseful details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial bakery product\u003c\/li\u003e\n\u003cli\u003eCategory: Pie Warmers\u003c\/li\u003e\n\u003cli\u003e865mm\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281602453747,"sku":null,"price":5055.4,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/pie-warmer-hot-food-display-100-hero-1.webp?v=1781985130"},{"product_id":"catering-equipment-pie-warmer-640mm-s-s-square","title":"Pie Warmer 640mm S\/S Square","description":"\u003cp\u003eThe right bakery equipment should support daily production without making the workspace harder to manage.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003ePie Warmer 640mm S\/S Square\u003c\/strong\u003e when your bakery, cafe or commercial kitchen needs focused equipment for a clear daily job. This product is part of the Kitchen Equip SA bakery range for commercial kitchens, shops and hospitality operators. The title points to 640mm, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhere it works well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebakeries, cafes and restaurants\u003c\/li\u003e\n\u003cli\u003ehotels and catering operations\u003c\/li\u003e\n\u003cli\u003ecommercial kitchens and food-service teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore you install it\u003c\/h3\u003e\n\u003cp\u003eCheck the size, connection requirements and workflow position before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhat to consider\u003c\/h3\u003e\n\u003cp\u003eConfirm that the product format matches the job it needs to perform every day.\u003c\/p\u003e\n\u003ch3\u003eWhat to check\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial bakery product\u003c\/li\u003e\n\u003cli\u003eCategory: Pie Warmers\u003c\/li\u003e\n\u003cli\u003e640mm\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281602650355,"sku":null,"price":4135.4,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/pie-warmer-hot-food-display-100-hero-1-1.webp?v=1781985139"},{"product_id":"catering-equipment-pie-warmer-1200mm","title":"Pie Warmer 1200mm","description":"\u003cp\u003eThe right bakery equipment should support daily production without making the workspace harder to manage.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003ePie Warmer 1200mm\u003c\/strong\u003e when your bakery, cafe or commercial kitchen needs focused equipment for a clear daily job. This product is part of the Kitchen Equip SA bakery range for commercial kitchens, shops and hospitality operators. The title points to 1200mm, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebakeries, cafes and restaurants\u003c\/li\u003e\n\u003cli\u003ehotels and catering operations\u003c\/li\u003e\n\u003cli\u003ecommercial kitchens and food-service teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup notes\u003c\/h3\u003e\n\u003cp\u003eCheck the size, connection requirements and workflow position before ordering.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003eConfirm that the product format matches the job it needs to perform every day.\u003c\/p\u003e\n\u003ch3\u003eProduct notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial bakery product\u003c\/li\u003e\n\u003cli\u003eCategory: Pie Warmers\u003c\/li\u003e\n\u003cli\u003e1200mm\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281602683123,"sku":null,"price":6435.4,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/5-dozen-pie-warmer-1200mm-gatto-2-jpg-1.webp?v=1781985146"},{"product_id":"catering-equipment-countertop-cake-display-fridge-curved-1-2m","title":"Countertop* Cake Display Fridge Curved 1.2m","description":"\u003cp\u003eA display fridge should keep product visible and easy to shop while still holding temperature during busy trading periods.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003eCountertop Cake Display Fridge Curved 1.2m\u003c\/strong\u003e when your restaurant, retail floor or commercial kitchen needs focused cold-side equipment for a clear daily job. It is intended for chilled merchandising, front-of-house display, grab-and-go service or retail refrigeration. The title points to countertop placement and 1.2m, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eGood fit for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecafes, delis and convenience stores\u003c\/li\u003e\n\u003cli\u003erestaurants and hospitality counters\u003c\/li\u003e\n\u003cli\u003ebutcheries, bakeries and food retailers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanning the setup\u003c\/h3\u003e\n\u003cp\u003eMeasure the floor or counter position, check airflow clearance, door swing, loading route and the correct plug point before delivery.\u003c\/p\u003e\n\u003ch3\u003eBefore buying\u003c\/h3\u003e\n\u003cp\u003eBalance display space, shelf access, lighting, door format and how often staff or customers will open the cabinet.\u003c\/p\u003e\n\u003ch3\u003eUseful details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial display fridge\u003c\/li\u003e\n\u003cli\u003eCategory: Cake Fridges\u003c\/li\u003e\n\u003cli\u003eCountertop placement\u003c\/li\u003e\n\u003cli\u003e1.2m\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281602715891,"sku":null,"price":22499.1,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/cake1-1.png?v=1781983234"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/collections\/kesa-home-photo-bakery-equipment.jpg?v=1782231375","url":"https:\/\/kitchenequipsa.co.za\/collections\/bakery-equipment.oembed?page=22","provider":"Kitchen, catering \u0026 business equipment","version":"1.0","type":"link"}