{"title":"Vacuum Machine","description":"\u003cp\u003eVacuum Machine is a focused collection for buyers who already know the type of commercial equipment they need, but still want enough guidance to choose the right size and setup. In South Africa, vacuum machine can be used by butcheries, delis, meat counters, supermarkets and restaurant prep rooms, depending on the menu, available space and service volume. Start by matching the equipment to the job it must perform every day, then compare capacity, cleaning access, installation needs and how the unit fits into the wider kitchen workflow.\u003c\/p\u003e\n\n\u003cp\u003eThe main buying points for vacuum machine are prep speed, portion control, packing quality, staff safety and repeatable production. A product may look suitable online, but it still needs to match the site: doorway access, counter height, floor space, electrical load, gas supply, drainage, ventilation and staff movement can all affect the final choice. For busy kitchens, it is also worth checking how quickly the equipment can be cleaned, refilled, emptied or reset between service periods.\u003c\/p\u003e\n\n\u003cp\u003eThis collection links naturally with \u003ca href=\"\/collections\/butchery-equipment\"\u003eButchery Equipment\u003c\/a\u003e, \u003ca href=\"\/collections\/butchery-equipment-baking-trays\"\u003eBaking Trays\u003c\/a\u003e, \u003ca href=\"\/collections\/butchery-equipment-bandsaw-machine\"\u003eBandsaw Machine\u003c\/a\u003e, \u003ca href=\"\/collections\/butchery-equipment-beverage-coolers\"\u003eBeverage Coolers\u003c\/a\u003e, \u003ca href=\"\/collections\/butchery-equipment-biltong-slicer\"\u003eBiltong Slicer\u003c\/a\u003e. Those internal links help customers compare nearby categories instead of treating vacuum machine as a separate one-off purchase. For example, a cooking appliance may also need preparation tables and refrigeration nearby, while a processing machine may need packing, weighing, washing or cold-storage support. Planning these items together usually creates a smoother workflow than buying each item without context.\u003c\/p\u003e\n\n\u003cp\u003eHygiene and food-safety planning should sit beside product choice. General references such as \u003ca href=\"https:\/\/www.who.int\/news-room\/fact-sheets\/detail\/food-safety\" rel=\"nofollow noopener\" target=\"_blank\"\u003eWHO food safety guidance\u003c\/a\u003e and \u003ca href=\"https:\/\/www.fao.org\/fao-who-codexalimentarius\/thematic-areas\/food-hygiene\/en\/\" rel=\"nofollow noopener\" target=\"_blank\"\u003eCodex food hygiene information\u003c\/a\u003e are useful reminders that commercial kitchens need cleanable surfaces, separation between raw and cooked foods, safe temperatures and clear handling routines. For larger operations, the \u003ca href=\"https:\/\/www.iso.org\/standard\/65464.html\" rel=\"nofollow noopener\" target=\"_blank\"\u003eISO 22000 food safety management standard\u003c\/a\u003e is also a helpful reference point when building formal food-safety systems around equipment and staff procedures.\u003c\/p\u003e\n\n\u003cp\u003eBefore ordering vacuum machine, measure the space, compare the busiest expected output, and confirm whether the unit needs accessories, trays, baskets, shelves, inserts, gas fittings or matching support equipment. Kitchen Equip SA can help you check practical fit, product category options and compatibility with the rest of your setup. Use this vacuum machine page together with the linked collections to build a more complete equipment plan before you buy.\u003c\/p\u003e","products":[{"product_id":"catering-equipment-et-perforated-vacuum-bags-350mm-x-15m","title":"ET – Perforated Vacuum Bags 350mm X 15m","description":"\u003cp\u003ePackaging equipment should protect product quality while fitting the speed and pack sizes your operation needs.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eET - Perforated Vacuum Bags 350mm X 15m\u003c\/strong\u003e is made for operators who need processing equipment that fits real production conditions, not just a catalogue page. It supports food retailers, production kitchens and processors that need sealing, wrapping or packing before storage or sale. The title points to 350mm and 15m, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhere it works well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efood production rooms and delis\u003c\/li\u003e\n\u003cli\u003ebutcheries, bakeries and retailers\u003c\/li\u003e\n\u003cli\u003erestaurants and central kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore you install it\u003c\/h3\u003e\n\u003cp\u003eCheck chamber size, seal bar length, packaging material, power supply, bench space and cleaning access.\u003c\/p\u003e\n\u003ch3\u003eWhat to consider\u003c\/h3\u003e\n\u003cp\u003eMatch the pack format to shelf life, portion size, product moisture, labelling needs and daily packing volume.\u003c\/p\u003e\n\u003ch3\u003eWhat to check\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial packaging equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Vacuum Machine\u003c\/li\u003e\n\u003cli\u003e350mm\u003c\/li\u003e\n\u003cli\u003e15m\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281607860467,"sku":null,"price":232.75,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/350mm-vacuum-bags-2-700x700-1.jpg?v=1782108100"},{"product_id":"catering-equipment-dz-perforated-vacuum-bags-280mm-x-10m","title":"DZ – Perforated Vacuum Bags 280mm X 10m","description":"\u003cp\u003ePackaging equipment should protect product quality while fitting the speed and pack sizes your operation needs.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003eDZ - Perforated Vacuum Bags 280mm X 10m\u003c\/strong\u003e when your kitchen, butchery, bakery or production team needs dependable equipment for a clear daily job. It supports food retailers, production kitchens and processors that need sealing, wrapping or packing before storage or sale. The title points to 280mm and 10m, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efood production rooms and delis\u003c\/li\u003e\n\u003cli\u003ebutcheries, bakeries and retailers\u003c\/li\u003e\n\u003cli\u003erestaurants and central kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore you install it\u003c\/h3\u003e\n\u003cp\u003eCheck chamber size, seal bar length, packaging material, power supply, bench space and cleaning access.\u003c\/p\u003e\n\u003ch3\u003eBuying notes\u003c\/h3\u003e\n\u003cp\u003eMatch the pack format to shelf life, portion size, product moisture, labelling needs and daily packing volume.\u003c\/p\u003e\n\u003ch3\u003eWhat to check\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial packaging equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Vacuum Machine\u003c\/li\u003e\n\u003cli\u003e280mm\u003c\/li\u003e\n\u003cli\u003e10m\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281607893235,"sku":null,"price":175.75,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/dz-280mm-vacuum-bags-700x700-1.png?v=1782108108"},{"product_id":"catering-equipment-dz-perforated-vacuum-bags-250mm-x-5m","title":"DZ – Perforated Vacuum Bags 250mm X 5m","description":"\u003cp\u003ePackaging equipment should protect product quality while fitting the speed and pack sizes your operation needs.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003eDZ - Perforated Vacuum Bags 250mm X 5m\u003c\/strong\u003e when your kitchen, butchery, bakery or production team needs dependable equipment for a clear daily job. It supports food retailers, production kitchens and processors that need sealing, wrapping or packing before storage or sale. The title points to 250mm and 5m, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eGood fit for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efood production rooms and delis\u003c\/li\u003e\n\u003cli\u003ebutcheries, bakeries and retailers\u003c\/li\u003e\n\u003cli\u003erestaurants and central kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanning the setup\u003c\/h3\u003e\n\u003cp\u003eCheck chamber size, seal bar length, packaging material, power supply, bench space and cleaning access.\u003c\/p\u003e\n\u003ch3\u003eBefore buying\u003c\/h3\u003e\n\u003cp\u003eMatch the pack format to shelf life, portion size, product moisture, labelling needs and daily packing volume.\u003c\/p\u003e\n\u003ch3\u003eUseful details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial packaging equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Vacuum Machine\u003c\/li\u003e\n\u003cli\u003e250mm\u003c\/li\u003e\n\u003cli\u003e5m\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281608155379,"sku":null,"price":118.75,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/dz-250mm-vacuum-bags-700x700-1.png?v=1782108117"},{"product_id":"catering-equipment-et-perforated-vacuum-bags-220mm-x-10m","title":"ET – Perforated Vacuum Bags 220mm X 10m","description":"\u003cp\u003ePackaging equipment should protect product quality while fitting the speed and pack sizes your operation needs.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eET - Perforated Vacuum Bags 220mm X 10m\u003c\/strong\u003e gives a food-service team a practical way to handle this part of preparation, processing or packing. It supports food retailers, production kitchens and processors that need sealing, wrapping or packing before storage or sale. The title points to 220mm and 10m, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eGood fit for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efood production rooms and delis\u003c\/li\u003e\n\u003cli\u003ebutcheries, bakeries and retailers\u003c\/li\u003e\n\u003cli\u003erestaurants and central kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanning the setup\u003c\/h3\u003e\n\u003cp\u003eCheck chamber size, seal bar length, packaging material, power supply, bench space and cleaning access.\u003c\/p\u003e\n\u003ch3\u003eBefore buying\u003c\/h3\u003e\n\u003cp\u003eMatch the pack format to shelf life, portion size, product moisture, labelling needs and daily packing volume.\u003c\/p\u003e\n\u003ch3\u003eUseful details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial packaging equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Vacuum Machine\u003c\/li\u003e\n\u003cli\u003e220mm\u003c\/li\u003e\n\u003cli\u003e10m\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are matching this to an existing prep line, send us your product type, batch size, available space or workflow details and we can help check the fit before you buy.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281608188147,"sku":null,"price":128.25,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/220mm-vacuum-bags-700x700-1.jpg?v=1782108124"},{"product_id":"catering-equipment-dz-perforated-vacuum-bags-150mm-x-5m","title":"DZ – Perforated Vacuum Bags 150mm X 5m","description":"\u003cp\u003ePackaging equipment should protect product quality while fitting the speed and pack sizes your operation needs.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eDZ - Perforated Vacuum Bags 150mm X 5m\u003c\/strong\u003e gives a food-service team a practical way to handle this part of preparation, processing or packing. It supports food retailers, production kitchens and processors that need sealing, wrapping or packing before storage or sale. The title points to 150mm and 5m, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhere it works well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efood production rooms and delis\u003c\/li\u003e\n\u003cli\u003ebutcheries, bakeries and retailers\u003c\/li\u003e\n\u003cli\u003erestaurants and central kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore you install it\u003c\/h3\u003e\n\u003cp\u003eCheck chamber size, seal bar length, packaging material, power supply, bench space and cleaning access.\u003c\/p\u003e\n\u003ch3\u003eWhat to consider\u003c\/h3\u003e\n\u003cp\u003eMatch the pack format to shelf life, portion size, product moisture, labelling needs and daily packing volume.\u003c\/p\u003e\n\u003ch3\u003eWhat to check\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial packaging equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Vacuum Machine\u003c\/li\u003e\n\u003cli\u003e150mm\u003c\/li\u003e\n\u003cli\u003e5m\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are matching this to an existing prep line, send us your product type, batch size, available space or workflow details and we can help check the fit before you buy.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281608220915,"sku":null,"price":85.5,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/dz-150mm-vacuum-bags-700x700-1.png?v=1782108133"},{"product_id":"catering-equipment-dz-perforated-vacuum-bags-250mm-x-10m","title":"DZ – Perforated Vacuum Bags 250mm X 10m","description":"\u003cp\u003ePackaging equipment should protect product quality while fitting the speed and pack sizes your operation needs.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003eDZ - Perforated Vacuum Bags 250mm X 10m\u003c\/strong\u003e when your kitchen, butchery, bakery or production team needs dependable equipment for a clear daily job. It supports food retailers, production kitchens and processors that need sealing, wrapping or packing before storage or sale. The title points to 250mm and 10m, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eGood fit for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efood production rooms and delis\u003c\/li\u003e\n\u003cli\u003ebutcheries, bakeries and retailers\u003c\/li\u003e\n\u003cli\u003erestaurants and central kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup notes\u003c\/h3\u003e\n\u003cp\u003eCheck chamber size, seal bar length, packaging material, power supply, bench space and cleaning access.\u003c\/p\u003e\n\u003ch3\u003eBefore buying\u003c\/h3\u003e\n\u003cp\u003eMatch the pack format to shelf life, portion size, product moisture, labelling needs and daily packing volume.\u003c\/p\u003e\n\u003ch3\u003eProduct notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial packaging equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Vacuum Machine\u003c\/li\u003e\n\u003cli\u003e250mm\u003c\/li\u003e\n\u003cli\u003e10m\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281608253683,"sku":null,"price":137.75,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/dz-250mm-vacuum-bags-1-700x700-1.png?v=1782108141"},{"product_id":"catering-equipment-vacuum-sealer-et-2500","title":"Vacuum Sealer ET-2500","description":"\u003cp\u003ePackaging equipment should protect product quality while fitting the speed and pack sizes your operation needs.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eVacuum Sealer ET-2500\u003c\/strong\u003e gives a food-service team a practical way to handle this part of preparation, processing or packing. It supports food retailers, production kitchens and processors that need sealing, wrapping or packing before storage or sale. The title points to et-2500, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhere it works well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efood production rooms and delis\u003c\/li\u003e\n\u003cli\u003ebutcheries, bakeries and retailers\u003c\/li\u003e\n\u003cli\u003erestaurants and central kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore you install it\u003c\/h3\u003e\n\u003cp\u003eCheck chamber size, seal bar length, packaging material, power supply, bench space and cleaning access.\u003c\/p\u003e\n\u003ch3\u003eWhat to consider\u003c\/h3\u003e\n\u003cp\u003eMatch the pack format to shelf life, portion size, product moisture, labelling needs and daily packing volume.\u003c\/p\u003e\n\u003ch3\u003eWhat to check\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial packaging equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Vacuum Machine\u003c\/li\u003e\n\u003cli\u003eET-2500\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are matching this to an existing prep line, send us your product type, batch size, available space or workflow details and we can help check the fit before you buy.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281608286451,"sku":null,"price":1899.05,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/vac1-1.png?v=1781959454"},{"product_id":"catering-equipment-vacuum-sealer-et-2100","title":"Vacuum Sealer ET-2100","description":"\u003cp\u003ePackaging equipment should protect product quality while fitting the speed and pack sizes your operation needs.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eVacuum Sealer ET-2100\u003c\/strong\u003e is made for operators who need processing equipment that fits real production conditions, not just a catalogue page. It supports food retailers, production kitchens and processors that need sealing, wrapping or packing before storage or sale. The title points to et-2100, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhere it works well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efood production rooms and delis\u003c\/li\u003e\n\u003cli\u003ebutcheries, bakeries and retailers\u003c\/li\u003e\n\u003cli\u003erestaurants and central kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore you install it\u003c\/h3\u003e\n\u003cp\u003eCheck chamber size, seal bar length, packaging material, power supply, bench space and cleaning access.\u003c\/p\u003e\n\u003ch3\u003eWhat to consider\u003c\/h3\u003e\n\u003cp\u003eMatch the pack format to shelf life, portion size, product moisture, labelling needs and daily packing volume.\u003c\/p\u003e\n\u003ch3\u003eWhat to check\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial packaging equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Vacuum Machine\u003c\/li\u003e\n\u003cli\u003eET-2100\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281608319219,"sku":null,"price":2759.08,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/et-2100-vacuum-sealer-700x700-1.png?v=1782108149"},{"product_id":"catering-equipment-vacuum-sealer-300mm","title":"Vacuum Sealer 300mm","description":"\u003cp\u003ePackaging equipment should protect product quality while fitting the speed and pack sizes your operation needs.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eVacuum Sealer 300mm\u003c\/strong\u003e is made for operators who need processing equipment that fits real production conditions, not just a catalogue page. It supports food retailers, production kitchens and processors that need sealing, wrapping or packing before storage or sale. 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