{"title":"Wors \/ Dirties Table","description":"\u003cp\u003eWors \/ Dirties Table is a focused collection for buyers who already know the type of commercial equipment they need, but still want enough guidance to choose the right size and setup. In South Africa, wors \/ dirties table can be used by butcheries, delis, meat counters, supermarkets and restaurant prep rooms, depending on the menu, available space and service volume. Start by matching the equipment to the job it must perform every day, then compare capacity, cleaning access, installation needs and how the unit fits into the wider kitchen workflow.\u003c\/p\u003e\n\n\u003cp\u003eThe main buying points for wors \/ dirties table are hygiene, preparation flow, washing access, storage and easy-clean surfaces. A product may look suitable online, but it still needs to match the site: doorway access, counter height, floor space, electrical load, gas supply, drainage, ventilation and staff movement can all affect the final choice. For busy kitchens, it is also worth checking how quickly the equipment can be cleaned, refilled, emptied or reset between service periods.\u003c\/p\u003e\n\n\u003cp\u003eThis collection links naturally with \u003ca href=\"\/collections\/butchery-equipment\"\u003eButchery Equipment\u003c\/a\u003e, \u003ca href=\"\/collections\/butchery-equipment-baking-trays\"\u003eBaking Trays\u003c\/a\u003e, \u003ca href=\"\/collections\/butchery-equipment-bandsaw-machine\"\u003eBandsaw Machine\u003c\/a\u003e, \u003ca href=\"\/collections\/butchery-equipment-beverage-coolers\"\u003eBeverage Coolers\u003c\/a\u003e, \u003ca href=\"\/collections\/butchery-equipment-biltong-slicer\"\u003eBiltong Slicer\u003c\/a\u003e. Those internal links help customers compare nearby categories instead of treating wors \/ dirties table as a separate one-off purchase. For example, a cooking appliance may also need preparation tables and refrigeration nearby, while a processing machine may need packing, weighing, washing or cold-storage support. Planning these items together usually creates a smoother workflow than buying each item without context.\u003c\/p\u003e\n\n\u003cp\u003eHygiene and food-safety planning should sit beside product choice. General references such as \u003ca href=\"https:\/\/www.who.int\/news-room\/fact-sheets\/detail\/food-safety\" rel=\"nofollow noopener\" target=\"_blank\"\u003eWHO food safety guidance\u003c\/a\u003e and \u003ca href=\"https:\/\/www.fao.org\/fao-who-codexalimentarius\/thematic-areas\/food-hygiene\/en\/\" rel=\"nofollow noopener\" target=\"_blank\"\u003eCodex food hygiene information\u003c\/a\u003e are useful reminders that commercial kitchens need cleanable surfaces, separation between raw and cooked foods, safe temperatures and clear handling routines. For larger operations, the \u003ca href=\"https:\/\/www.iso.org\/standard\/65464.html\" rel=\"nofollow noopener\" target=\"_blank\"\u003eISO 22000 food safety management standard\u003c\/a\u003e is also a helpful reference point when building formal food-safety systems around equipment and staff procedures.\u003c\/p\u003e\n\n\u003cp\u003eBefore ordering wors \/ dirties table, measure the space, compare the busiest expected output, and confirm whether the unit needs accessories, trays, baskets, shelves, inserts, gas fittings or matching support equipment. Kitchen Equip SA can help you check practical fit, product category options and compatibility with the rest of your setup. Use this wors \/ dirties table page together with the linked collections to build a more complete equipment plan before you buy.\u003c\/p\u003e","products":[{"product_id":"butchery-equipment-dirties-dumping-table-2300mm","title":"Dirties Dumping Table 2300mm","description":"\u003cp\u003eThe right processing equipment should fit your product volume, staff workflow, cleaning routine and available workspace.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eDirties Dumping Table 2300mm\u003c\/strong\u003e is made for operators who need processing equipment that fits real production conditions, not just a catalogue page. This product is part of the Kitchen Equip SA processing equipment range for butcheries, bakeries, restaurants, food producers and commercial kitchens. The title points to 2300mm, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecommercial kitchens and prep rooms\u003c\/li\u003e\n\u003cli\u003ebutcheries, bakeries and food retailers\u003c\/li\u003e\n\u003cli\u003ecaterers and food production teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup notes\u003c\/h3\u003e\n\u003cp\u003eCheck the size, capacity, power supply, access route, operator clearance and cleaning requirements before ordering.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003eConfirm that the product format matches the slicing, mixing, mincing, sealing, weighing or preparation job it needs to handle.\u003c\/p\u003e\n\u003ch3\u003eProduct notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial processing equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Dirties \/ Wors Table\u003c\/li\u003e\n\u003cli\u003e2300mm\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49282812150003,"sku":null,"price":6439.08,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/p-329-heg-821-1-4-1-700x700-1.jpg?v=1782095093"},{"product_id":"butchery-equipment-dirties-dumping-table-1700mm","title":"Dirties Dumping Table 1700mm","description":"\u003cp\u003eThe right processing equipment should fit your product volume, staff workflow, cleaning routine and available workspace.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eDirties Dumping Table 1700mm\u003c\/strong\u003e is made for operators who need processing equipment that fits real production conditions, not just a catalogue page. This product is part of the Kitchen Equip SA processing equipment range for butcheries, bakeries, restaurants, food producers and commercial kitchens. The title points to 1700mm, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecommercial kitchens and prep rooms\u003c\/li\u003e\n\u003cli\u003ebutcheries, bakeries and food retailers\u003c\/li\u003e\n\u003cli\u003ecaterers and food production teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical setup advice\u003c\/h3\u003e\n\u003cp\u003eCheck the size, capacity, power supply, access route, operator clearance and cleaning requirements before ordering.\u003c\/p\u003e\n\u003ch3\u003eBuying notes\u003c\/h3\u003e\n\u003cp\u003eConfirm that the product format matches the slicing, mixing, mincing, sealing, weighing or preparation job it needs to handle.\u003c\/p\u003e\n\u003ch3\u003eImportant details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial processing equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Dirties \/ Wors Table\u003c\/li\u003e\n\u003cli\u003e1700mm\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49282812379379,"sku":null,"price":5059.08,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/p-329-heg-821-1-4-1-700x700-1_3016ca28-63b6-4e7a-a3e5-831e667ac148.jpg?v=1782095106"},{"product_id":"butchery-equipment-wors-sausage-table-2300mm","title":"Wors \/ Sausage Table 2300mm","description":"\u003cp\u003eButchery processing equipment needs enough power and control for the product volume your team handles safely each day.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eWors \/ Sausage Table 2300mm\u003c\/strong\u003e gives a food-service team a practical way to handle this part of preparation, processing or packing. It supports mincing, cutting, portioning or forming work in butcheries, delis, food production rooms and commercial kitchens. The title points to 2300mm, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebutcheries and meat processors\u003c\/li\u003e\n\u003cli\u003edelis, supermarkets and food retailers\u003c\/li\u003e\n\u003cli\u003erestaurants and production kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanning the setup\u003c\/h3\u003e\n\u003cp\u003eConfirm capacity, blade or plate size, safety guarding, cleaning access, floor space and the power supply before ordering.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003ePlan around product type, hourly output, operator skill, sanitation routine and safe handling around moving parts.\u003c\/p\u003e\n\u003ch3\u003eUseful details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: butchery processing equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Dirties \/ Wors Table\u003c\/li\u003e\n\u003cli\u003e2300mm\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49282812575987,"sku":null,"price":6439.08,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/untitled-design-44-500x500-1-300x300-1.jpg?v=1782095086"},{"product_id":"butchery-equipment-wors-sausage-table-2000mm","title":"Wors \/ Sausage Table 2000mm","description":"\u003cp\u003eGood meat processing equipment keeps prep moving without turning mincing, filling, slicing or tenderising into a bottleneck.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eWors \/ Sausage Table 2000mm\u003c\/strong\u003e gives a meat prep team a practical way to handle this part of production, service or storage. This product fits butcheries, delis and production kitchens that prepare mince, sausage, biltong, patties or portioned meat for sale. The title points to 2000mm, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhere it works well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebutcheries and biltong shops\u003c\/li\u003e\n\u003cli\u003edelis and supermarket prep rooms\u003c\/li\u003e\n\u003cli\u003erestaurants and caterers processing meat in-house\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical setup advice\u003c\/h3\u003e\n\u003cp\u003eConfirm power supply, bench or floor position, working clearance, output size and access for cleaning between batches.\u003c\/p\u003e\n\u003ch3\u003eWhat to consider\u003c\/h3\u003e\n\u003cp\u003eChoose capacity around your normal daily run, not only a peak batch, so the machine stays efficient and manageable.\u003c\/p\u003e\n\u003ch3\u003eImportant details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: meat processing machine\u003c\/li\u003e\n\u003cli\u003eCategory: Wors \/ Dirties Table\u003c\/li\u003e\n\u003cli\u003e2000mm\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49282812772595,"sku":null,"price":5795.08,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/wors-table-1-1_ec8ae00a-dd35-4d9f-b9b8-588cad47f760.png?v=1782037377"},{"product_id":"butchery-equipment-wors-sausage-table-1700mm","title":"Wors \/ Sausage Table 1700mm","description":"\u003cp\u003eGood meat processing equipment keeps prep moving without turning mincing, filling, slicing or tenderising into a bottleneck.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eWors \/ Sausage Table 1700mm\u003c\/strong\u003e gives a meat prep team a practical way to handle this part of production, service or storage. This product fits butcheries, delis and production kitchens that prepare mince, sausage, biltong, patties or portioned meat for sale. The title points to 1700mm, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhere it works well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebutcheries and biltong shops\u003c\/li\u003e\n\u003cli\u003edelis and supermarket prep rooms\u003c\/li\u003e\n\u003cli\u003erestaurants and caterers processing meat in-house\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical setup advice\u003c\/h3\u003e\n\u003cp\u003eConfirm power supply, bench or floor position, working clearance, output size and access for cleaning between batches.\u003c\/p\u003e\n\u003ch3\u003eWhat to consider\u003c\/h3\u003e\n\u003cp\u003eChoose capacity around your normal daily run, not only a peak batch, so the machine stays efficient and manageable.\u003c\/p\u003e\n\u003ch3\u003eImportant details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: meat processing machine\u003c\/li\u003e\n\u003cli\u003eCategory: Wors \/ Dirties Table\u003c\/li\u003e\n\u003cli\u003e1700mm\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49282813001971,"sku":null,"price":4967.08,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/wors-table-1-1_04501f7b-2c5f-4d13-8db5-0d93dfbebc53.png?v=1782037381"},{"product_id":"butchery-equipment-wors-sausage-table-1100mm","title":"Wors \/ Sausage Table 1100mm","description":"\u003cp\u003eButchery processing equipment needs enough power and control for the product volume your team handles safely each day.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eWors \/ Sausage Table 1100mm\u003c\/strong\u003e gives a food-service team a practical way to handle this part of preparation, processing or packing. It supports mincing, cutting, portioning or forming work in butcheries, delis, food production rooms and commercial kitchens. The title points to 1100mm, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebutcheries and meat processors\u003c\/li\u003e\n\u003cli\u003edelis, supermarkets and food retailers\u003c\/li\u003e\n\u003cli\u003erestaurants and production kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore you install it\u003c\/h3\u003e\n\u003cp\u003eConfirm capacity, blade or plate size, safety guarding, cleaning access, floor space and the power supply before ordering.\u003c\/p\u003e\n\u003ch3\u003eBuying notes\u003c\/h3\u003e\n\u003cp\u003ePlan around product type, hourly output, operator skill, sanitation routine and safe handling around moving parts.\u003c\/p\u003e\n\u003ch3\u003eWhat to check\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: butchery processing equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Dirties \/ Wors Table\u003c\/li\u003e\n\u003cli\u003e1100mm\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49282813198579,"sku":null,"price":3863.08,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/untitled-design-44-500x500-1-300x300-1_b70aa73c-4b30-4124-9c3b-121aab63e111.jpg?v=1782095112"},{"product_id":"butchery-equipment-dirties-dumping-table-1100mm","title":"Dirties Dumping Table 1100mm","description":"\u003cp\u003eThe right processing equipment should fit your product volume, staff workflow, cleaning routine and available workspace.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eDirties Dumping Table 1100mm\u003c\/strong\u003e is made for operators who need processing equipment that fits real production conditions, not just a catalogue page. This product is part of the Kitchen Equip SA processing equipment range for butcheries, bakeries, restaurants, food producers and commercial kitchens. The title points to 1100mm, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhere it works well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecommercial kitchens and prep rooms\u003c\/li\u003e\n\u003cli\u003ebutcheries, bakeries and food retailers\u003c\/li\u003e\n\u003cli\u003ecaterers and food production teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore you install it\u003c\/h3\u003e\n\u003cp\u003eCheck the size, capacity, power supply, access route, operator clearance and cleaning requirements before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhat to consider\u003c\/h3\u003e\n\u003cp\u003eConfirm that the product format matches the slicing, mixing, mincing, sealing, weighing or preparation job it needs to handle.\u003c\/p\u003e\n\u003ch3\u003eWhat to check\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial processing equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Dirties \/ Wors Table\u003c\/li\u003e\n\u003cli\u003e1100mm\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49282813427955,"sku":null,"price":3863.08,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/p-329-heg-821-1-4-1-700x700-1_9b0ad34e-f2b2-4a6f-bb48-c9f9a2fad540.jpg?v=1782095117"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/collections\/kesa-home-photo-butchery-equipment_9d588bd7-8f11-449f-9599-d76d20e76ee9.jpg?v=1782231613","url":"https:\/\/kitchenequipsa.co.za\/collections\/butchery-equipment-wors-dirties-table.oembed","provider":"Kitchen, catering \u0026 business equipment","version":"1.0","type":"link"}