{"title":"Inserts","description":"\u003cp\u003eInserts is a focused collection for buyers who already know the type of commercial equipment they need, but still want enough guidance to choose the right size and setup. In South Africa, inserts can be used by restaurants, takeaways, canteens, caterers and commercial kitchens, depending on the menu, available space and service volume. Start by matching the equipment to the job it must perform every day, then compare capacity, cleaning access, installation needs and how the unit fits into the wider kitchen workflow.\u003c\/p\u003e\n\n\u003cp\u003eThe main buying points for inserts are daily workflow, service speed, cleaning access, capacity and long-term kitchen planning. A product may look suitable online, but it still needs to match the site: doorway access, counter height, floor space, electrical load, gas supply, drainage, ventilation and staff movement can all affect the final choice. For busy kitchens, it is also worth checking how quickly the equipment can be cleaned, refilled, emptied or reset between service periods.\u003c\/p\u003e\n\n\u003cp\u003eThis collection links naturally with \u003ca href=\"\/collections\/catering-equipment\"\u003eCatering Equipment\u003c\/a\u003e, \u003ca href=\"\/collections\/catering-equipment-bain-marie-electric\"\u003eBain Marie Electric\u003c\/a\u003e, \u003ca href=\"\/collections\/catering-equipment-bain-marie-gas\"\u003eBain Marie Gas\u003c\/a\u003e, \u003ca href=\"\/collections\/catering-equipment-baking-trays\"\u003eBaking Trays\u003c\/a\u003e, \u003ca href=\"\/collections\/catering-equipment-blenders\"\u003eBlenders\u003c\/a\u003e. Those internal links help customers compare nearby categories instead of treating inserts as a separate one-off purchase. For example, a cooking appliance may also need preparation tables and refrigeration nearby, while a processing machine may need packing, weighing, washing or cold-storage support. Planning these items together usually creates a smoother workflow than buying each item without context.\u003c\/p\u003e\n\n\u003cp\u003eHygiene and food-safety planning should sit beside product choice. General references such as \u003ca href=\"https:\/\/www.who.int\/news-room\/fact-sheets\/detail\/food-safety\" rel=\"nofollow noopener\" target=\"_blank\"\u003eWHO food safety guidance\u003c\/a\u003e and \u003ca href=\"https:\/\/www.fao.org\/fao-who-codexalimentarius\/thematic-areas\/food-hygiene\/en\/\" rel=\"nofollow noopener\" target=\"_blank\"\u003eCodex food hygiene information\u003c\/a\u003e are useful reminders that commercial kitchens need cleanable surfaces, separation between raw and cooked foods, safe temperatures and clear handling routines. For larger operations, the \u003ca href=\"https:\/\/www.iso.org\/standard\/65464.html\" rel=\"nofollow noopener\" target=\"_blank\"\u003eISO 22000 food safety management standard\u003c\/a\u003e is also a helpful reference point when building formal food-safety systems around equipment and staff procedures.\u003c\/p\u003e\n\n\u003cp\u003eBefore ordering inserts, measure the space, compare the busiest expected output, and confirm whether the unit needs accessories, trays, baskets, shelves, inserts, gas fittings or matching support equipment. Kitchen Equip SA can help you check practical fit, product category options and compatibility with the rest of your setup. Use this inserts page together with the linked collections to build a more complete equipment plan before you buy.\u003c\/p\u003e","products":[{"product_id":"catering-equipment-inserts-full-100mm-deep-complete","title":"Inserts Full 100mm Deep Complete","description":"\u003cp\u003eA clean, efficient butchery workflow depends on work surfaces, wash-up points and storage that can handle daily prep and clean-down.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003eInserts Full 100mm Deep Complete\u003c\/strong\u003e when your butchery, deli or commercial kitchen needs focused equipment for a clear daily job. This equipment supports cutting, packing, washing, staging and general production work around the main processing machines. The title points to 100mm, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003emeat prep rooms and cutting stations\u003c\/li\u003e\n\u003cli\u003ewash-up and packing areas\u003c\/li\u003e\n\u003cli\u003ebutcheries, delis and commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanning the setup\u003c\/h3\u003e\n\u003cp\u003eCheck the width, depth, working height, plumbing needs, wall position and route into the prep area before ordering.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003eConfirm the layout against how staff move product through cutting, washing, packing and clean-down during the day.\u003c\/p\u003e\n\u003ch3\u003eUseful details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: stainless-steel butchery prep unit\u003c\/li\u003e\n\u003cli\u003eCategory: Inserts\u003c\/li\u003e\n\u003cli\u003e100mm\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281600946419,"sku":null,"price":380.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/insert-with-lid-100mm-1.jpg?v=1781958045"},{"product_id":"catering-equipment-inserts-full-150mm-deep-complete","title":"Inserts Full 150mm Deep Complete","description":"\u003cp\u003eA clean, efficient butchery workflow depends on work surfaces, wash-up points and storage that can handle daily prep and clean-down.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eInserts Full 150mm Deep Complete\u003c\/strong\u003e is made for operators who need butchery equipment that fits real service conditions, not just a catalogue page. This equipment supports cutting, packing, washing, staging and general production work around the main processing machines. The title points to 150mm, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003emeat prep rooms and cutting stations\u003c\/li\u003e\n\u003cli\u003ewash-up and packing areas\u003c\/li\u003e\n\u003cli\u003ebutcheries, delis and commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore you install it\u003c\/h3\u003e\n\u003cp\u003eCheck the width, depth, working height, plumbing needs, wall position and route into the prep area before ordering.\u003c\/p\u003e\n\u003ch3\u003eBuying notes\u003c\/h3\u003e\n\u003cp\u003eConfirm the layout against how staff move product through cutting, washing, packing and clean-down during the day.\u003c\/p\u003e\n\u003ch3\u003eWhat to check\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: stainless-steel butchery prep unit\u003c\/li\u003e\n\u003cli\u003eCategory: Inserts\u003c\/li\u003e\n\u003cli\u003e150mm\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are matching this to an existing butchery line, send us your space, power or workflow details and we can help check the fit before you buy.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281600979187,"sku":null,"price":470.25,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/150mm-1.jpg?v=1781958049"},{"product_id":"catering-equipment-half-insert-complete-with-lid-150mm-deep","title":"Half Insert Complete with Lid 150mm Deep","description":"\u003cp\u003eA clean, efficient butchery workflow depends on work surfaces, wash-up points and storage that can handle daily prep and clean-down.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eHalf Insert Complete with Lid 150mm Deep\u003c\/strong\u003e gives a meat prep team a practical way to handle this part of production, service or storage. This equipment supports cutting, packing, washing, staging and general production work around the main processing machines. The title points to 150mm, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhere it works well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003emeat prep rooms and cutting stations\u003c\/li\u003e\n\u003cli\u003ewash-up and packing areas\u003c\/li\u003e\n\u003cli\u003ebutcheries, delis and commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore you install it\u003c\/h3\u003e\n\u003cp\u003eCheck the width, depth, working height, plumbing needs, wall position and route into the prep area before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhat to consider\u003c\/h3\u003e\n\u003cp\u003eConfirm the layout against how staff move product through cutting, washing, packing and clean-down during the day.\u003c\/p\u003e\n\u003ch3\u003eWhat to check\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: stainless-steel butchery prep unit\u003c\/li\u003e\n\u003cli\u003eCategory: Inserts\u003c\/li\u003e\n\u003cli\u003e150mm\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are matching this to an existing butchery line, send us your space, power or workflow details and we can help check the fit before you buy.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281601011955,"sku":null,"price":356.25,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/half-insert-complete-with-lid-150mm-deep-1.jpg?v=1781963878"},{"product_id":"catering-equipment-3rd-insert-150mm-deep","title":"3rd Insert 150mm Deep","description":"\u003cp\u003eA clean, efficient butchery workflow depends on work surfaces, wash-up points and storage that can handle daily prep and clean-down.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e3rd Insert 150mm Deep\u003c\/strong\u003e is made for operators who need butchery equipment that fits real service conditions, not just a catalogue page. This equipment supports cutting, packing, washing, staging and general production work around the main processing machines. The title points to 150mm, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eGood fit for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003emeat prep rooms and cutting stations\u003c\/li\u003e\n\u003cli\u003ewash-up and packing areas\u003c\/li\u003e\n\u003cli\u003ebutcheries, delis and commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanning the setup\u003c\/h3\u003e\n\u003cp\u003eCheck the width, depth, working height, plumbing needs, wall position and route into the prep area before ordering.\u003c\/p\u003e\n\u003ch3\u003eBefore buying\u003c\/h3\u003e\n\u003cp\u003eConfirm the layout against how staff move product through cutting, washing, packing and clean-down during the day.\u003c\/p\u003e\n\u003ch3\u003eUseful details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: stainless-steel butchery prep unit\u003c\/li\u003e\n\u003cli\u003eCategory: Inserts\u003c\/li\u003e\n\u003cli\u003e150mm\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281601044723,"sku":null,"price":280.25,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/insert-with-lid-100mmgfelkxlkoka-1.jpg?v=1781958075"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/collections\/kesa-card-catering-equipment_ec14d28b-dff0-4777-809c-8983617345fa.jpg?v=1782231321","url":"https:\/\/kitchenequipsa.co.za\/collections\/catering-equipment-inserts.oembed","provider":"Kitchen, catering \u0026 business equipment","version":"1.0","type":"link"}