{"title":"Vegetable Cutters \/ Slicers","description":"\u003cp\u003eVegetable Cutters \/ Slicers is a focused collection for buyers who already know the type of commercial equipment they need, but still want enough guidance to choose the right size and setup. In South Africa, vegetable cutters \/ slicers can be used by restaurants, takeaways, canteens, caterers and commercial kitchens, depending on the menu, available space and service volume. Start by matching the equipment to the job it must perform every day, then compare capacity, cleaning access, installation needs and how the unit fits into the wider kitchen workflow.\u003c\/p\u003e\n\n\u003cp\u003eThe main buying points for vegetable cutters \/ slicers are temperature control, product display, stock rotation and reliable cold storage. A product may look suitable online, but it still needs to match the site: doorway access, counter height, floor space, electrical load, gas supply, drainage, ventilation and staff movement can all affect the final choice. For busy kitchens, it is also worth checking how quickly the equipment can be cleaned, refilled, emptied or reset between service periods.\u003c\/p\u003e\n\n\u003cp\u003eThis collection links naturally with \u003ca href=\"\/collections\/catering-equipment\"\u003eCatering Equipment\u003c\/a\u003e, \u003ca href=\"\/collections\/catering-equipment-bain-marie-electric\"\u003eBain Marie Electric\u003c\/a\u003e, \u003ca href=\"\/collections\/catering-equipment-bain-marie-gas\"\u003eBain Marie Gas\u003c\/a\u003e, \u003ca href=\"\/collections\/catering-equipment-baking-trays\"\u003eBaking Trays\u003c\/a\u003e, \u003ca href=\"\/collections\/catering-equipment-blenders\"\u003eBlenders\u003c\/a\u003e. Those internal links help customers compare nearby categories instead of treating vegetable cutters \/ slicers as a separate one-off purchase. For example, a cooking appliance may also need preparation tables and refrigeration nearby, while a processing machine may need packing, weighing, washing or cold-storage support. Planning these items together usually creates a smoother workflow than buying each item without context.\u003c\/p\u003e\n\n\u003cp\u003eHygiene and food-safety planning should sit beside product choice. General references such as \u003ca href=\"https:\/\/www.who.int\/news-room\/fact-sheets\/detail\/food-safety\" rel=\"nofollow noopener\" target=\"_blank\"\u003eWHO food safety guidance\u003c\/a\u003e and \u003ca href=\"https:\/\/www.fao.org\/fao-who-codexalimentarius\/thematic-areas\/food-hygiene\/en\/\" rel=\"nofollow noopener\" target=\"_blank\"\u003eCodex food hygiene information\u003c\/a\u003e are useful reminders that commercial kitchens need cleanable surfaces, separation between raw and cooked foods, safe temperatures and clear handling routines. For larger operations, the \u003ca href=\"https:\/\/www.iso.org\/standard\/65464.html\" rel=\"nofollow noopener\" target=\"_blank\"\u003eISO 22000 food safety management standard\u003c\/a\u003e is also a helpful reference point when building formal food-safety systems around equipment and staff procedures.\u003c\/p\u003e\n\n\u003cp\u003eBefore ordering vegetable cutters \/ slicers, measure the space, compare the busiest expected output, and confirm whether the unit needs accessories, trays, baskets, shelves, inserts, gas fittings or matching support equipment. Kitchen Equip SA can help you check practical fit, product category options and compatibility with the rest of your setup. Use this vegetable cutters \/ slicers page together with the linked collections to build a more complete equipment plan before you buy.\u003c\/p\u003e","products":[{"product_id":"catering-equipment-vegetable-cutter-180kg-h-including-5-x-blades-vc65","title":"Vegetable Cutter – 180KG\/H – *Including 5 x Blades* (VC65)","description":"\u003cp\u003ePrep machines save time only when the cut, capacity and cleaning process fit the work your team repeats every day.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003eVegetable Cutter - 180KG\/H - Including 5 x Blades (VC65)\u003c\/strong\u003e when your kitchen, butchery, bakery or production team needs dependable equipment for a clear daily job. This product helps kitchens process vegetables, ingredients or prepared food more consistently than manual prep alone. The title points to 180kg\/h and vc65, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003erestaurants and hotel kitchens\u003c\/li\u003e\n\u003cli\u003ecaterers and production kitchens\u003c\/li\u003e\n\u003cli\u003efood retailers and prep rooms\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore you install it\u003c\/h3\u003e\n\u003cp\u003eCheck blade or disc options, power supply, bench space, feed opening, safety guards and wash-down requirements.\u003c\/p\u003e\n\u003ch3\u003eBuying notes\u003c\/h3\u003e\n\u003cp\u003eMatch the machine to the ingredient size, cut style, staff training and cleaning routine required between batches.\u003c\/p\u003e\n\u003ch3\u003eWhat to check\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial prep machine\u003c\/li\u003e\n\u003cli\u003eCategory: Vegetable Cutters \/ Slicers\u003c\/li\u003e\n\u003cli\u003e180KG\/H\u003c\/li\u003e\n\u003cli\u003eVC65\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281608810739,"sku":null,"price":11829.09,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/vc60ms-700x700-1.png?v=1782108225"},{"product_id":"catering-equipment-vegetable-cutter-60-120kg-h-including-5-x-blades-vc40","title":"Vegetable Cutter – 60-120KG\/H – *Including 5 x Blades* (VC40)","description":"\u003cp\u003ePrep machines save time only when the cut, capacity and cleaning process fit the work your team repeats every day.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003eVegetable Cutter - 60-120KG\/H - Including 5 x Blades (VC40)\u003c\/strong\u003e when your kitchen, butchery, bakery or production team needs dependable equipment for a clear daily job. This product helps kitchens process vegetables, ingredients or prepared food more consistently than manual prep alone. The title points to 120kg\/h and vc40, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhere it works well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003erestaurants and hotel kitchens\u003c\/li\u003e\n\u003cli\u003ecaterers and production kitchens\u003c\/li\u003e\n\u003cli\u003efood retailers and prep rooms\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore you install it\u003c\/h3\u003e\n\u003cp\u003eCheck blade or disc options, power supply, bench space, feed opening, safety guards and wash-down requirements.\u003c\/p\u003e\n\u003ch3\u003eWhat to consider\u003c\/h3\u003e\n\u003cp\u003eMatch the machine to the ingredient size, cut style, staff training and cleaning routine required between batches.\u003c\/p\u003e\n\u003ch3\u003eWhat to check\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial prep machine\u003c\/li\u003e\n\u003cli\u003eCategory: Vegetable Cutters \/ Slicers\u003c\/li\u003e\n\u003cli\u003e120KG\/H\u003c\/li\u003e\n\u003cli\u003eVC40\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281608843507,"sku":null,"price":10919.09,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/vc60ms-700x700-1_8eaacf75-9999-4548-956d-40b0cdbcbdc6.png?v=1782108233"},{"product_id":"catering-equipment-vegetable-bowl-cutter-3l","title":"Vegetable Bowl Cutter – 3L","description":"\u003cp\u003ePrep machines save time only when the cut, capacity and cleaning process fit the work your team repeats every day.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003eVegetable Bowl Cutter - 3L\u003c\/strong\u003e when your kitchen, butchery, bakery or production team needs dependable equipment for a clear daily job. This product helps kitchens process vegetables, ingredients or prepared food more consistently than manual prep alone. The title points to 3l, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhere it works well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003erestaurants and hotel kitchens\u003c\/li\u003e\n\u003cli\u003ecaterers and production kitchens\u003c\/li\u003e\n\u003cli\u003efood retailers and prep rooms\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical setup advice\u003c\/h3\u003e\n\u003cp\u003eCheck blade or disc options, power supply, bench space, feed opening, safety guards and wash-down requirements.\u003c\/p\u003e\n\u003ch3\u003eWhat to consider\u003c\/h3\u003e\n\u003cp\u003eMatch the machine to the ingredient size, cut style, staff training and cleaning routine required between batches.\u003c\/p\u003e\n\u003ch3\u003eImportant details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial prep machine\u003c\/li\u003e\n\u003cli\u003eCategory: Vegetable Cutters \/ Slicers\u003c\/li\u003e\n\u003cli\u003e3L\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281608876275,"sku":null,"price":4599.08,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/vegetable-cutter-vc70mf-771x1000-1-700x908-1.png?v=1782108242"},{"product_id":"catering-equipment-vegetable-cutter-commercial-jg-23","title":"Vegetable Cutter Commercial JG-23","description":"\u003cp\u003ePrep machines save time only when the cut, capacity and cleaning process fit the work your team repeats every day.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eVegetable Cutter Commercial JG-23\u003c\/strong\u003e is made for operators who need processing equipment that fits real production conditions, not just a catalogue page. This product helps kitchens process vegetables, ingredients or prepared food more consistently than manual prep alone. The title points to jg-23, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003erestaurants and hotel kitchens\u003c\/li\u003e\n\u003cli\u003ecaterers and production kitchens\u003c\/li\u003e\n\u003cli\u003efood retailers and prep rooms\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical setup advice\u003c\/h3\u003e\n\u003cp\u003eCheck blade or disc options, power supply, bench space, feed opening, safety guards and wash-down requirements.\u003c\/p\u003e\n\u003ch3\u003eBuying notes\u003c\/h3\u003e\n\u003cp\u003eMatch the machine to the ingredient size, cut style, staff training and cleaning routine required between batches.\u003c\/p\u003e\n\u003ch3\u003eImportant details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial prep machine\u003c\/li\u003e\n\u003cli\u003eCategory: Vegetable Cutters \/ Slicers\u003c\/li\u003e\n\u003cli\u003eJG-23\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281608909043,"sku":null,"price":2111.4,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/cdd19aa9f91d470b8fedf677be272d33-700x700-1.jpg?v=1782108250"},{"product_id":"catering-equipment-onion-vegetable-fruit-slicer-mx-105","title":"Onion, Vegetable, Fruit Slicer MX-105","description":"\u003cp\u003ePrep machines save time only when the cut, capacity and cleaning process fit the work your team repeats every day.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eOnion, Vegetable, Fruit Slicer MX-105\u003c\/strong\u003e gives a food-service team a practical way to handle this part of preparation, processing or packing. This product helps kitchens process vegetables, ingredients or prepared food more consistently than manual prep alone. The title points to mx-105, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003erestaurants and hotel kitchens\u003c\/li\u003e\n\u003cli\u003ecaterers and production kitchens\u003c\/li\u003e\n\u003cli\u003efood retailers and prep rooms\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical setup advice\u003c\/h3\u003e\n\u003cp\u003eCheck blade or disc options, power supply, bench space, feed opening, safety guards and wash-down requirements.\u003c\/p\u003e\n\u003ch3\u003eBuying notes\u003c\/h3\u003e\n\u003cp\u003eMatch the machine to the ingredient size, cut style, staff training and cleaning routine required between batches.\u003c\/p\u003e\n\u003ch3\u003eImportant details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial prep machine\u003c\/li\u003e\n\u003cli\u003eCategory: Vegetable Cutters \/ Slicers\u003c\/li\u003e\n\u003cli\u003eMX-105\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are matching this to an existing prep line, send us your product type, batch size, available space or workflow details and we can help check the fit before you buy.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281608941811,"sku":null,"price":2755.4,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/vevor-food-choppers-qpjdgnsd1-4yc0001v0-64-600-1.avif?v=1782108257"},{"product_id":"catering-equipment-tomato-slicer","title":"Tomato Slicer","description":"\u003cp\u003ePrep machines save time only when the cut, capacity and cleaning process fit the work your team repeats every day.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTomato Slicer\u003c\/strong\u003e gives a food-service team a practical way to handle this part of preparation, processing or packing. This product helps kitchens process vegetables, ingredients or prepared food more consistently than manual prep alone.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003erestaurants and hotel kitchens\u003c\/li\u003e\n\u003cli\u003ecaterers and production kitchens\u003c\/li\u003e\n\u003cli\u003efood retailers and prep rooms\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup notes\u003c\/h3\u003e\n\u003cp\u003eCheck blade or disc options, power supply, bench space, feed opening, safety guards and wash-down requirements.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003eMatch the machine to the ingredient size, cut style, staff training and cleaning routine required between batches.\u003c\/p\u003e\n\u003ch3\u003eProduct notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial prep machine\u003c\/li\u003e\n\u003cli\u003eCategory: Vegetable Cutters \/ Slicers\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are matching this to an existing prep line, send us your product type, batch size, available space or workflow details and we can help check the fit before you buy.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281608974579,"sku":null,"price":2023.08,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/vc60ms-600x600-1-300x300-1.jpg?v=1782108265"},{"product_id":"catering-equipment-vegetable-cutter-150kg-h-including-5-x-blades-vc60","title":"Vegetable Cutter – 150KG\/H – *Including 5 x Blades* (VC60)","description":"\u003cp\u003ePrep machines save time only when the cut, capacity and cleaning process fit the work your team repeats every day.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eVegetable Cutter - 150KG\/H - Including 5 x Blades (VC60)\u003c\/strong\u003e is made for operators who need processing equipment that fits real production conditions, not just a catalogue page. This product helps kitchens process vegetables, ingredients or prepared food more consistently than manual prep alone. The title points to 150kg\/h and vc60, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhere it works well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003erestaurants and hotel kitchens\u003c\/li\u003e\n\u003cli\u003ecaterers and production kitchens\u003c\/li\u003e\n\u003cli\u003efood retailers and prep rooms\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical setup advice\u003c\/h3\u003e\n\u003cp\u003eCheck blade or disc options, power supply, bench space, feed opening, safety guards and wash-down requirements.\u003c\/p\u003e\n\u003ch3\u003eWhat to consider\u003c\/h3\u003e\n\u003cp\u003eMatch the machine to the ingredient size, cut style, staff training and cleaning routine required between batches.\u003c\/p\u003e\n\u003ch3\u003eImportant details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial prep machine\u003c\/li\u003e\n\u003cli\u003eCategory: Vegetable Cutters \/ Slicers\u003c\/li\u003e\n\u003cli\u003e150KG\/H\u003c\/li\u003e\n\u003cli\u003eVC60\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are matching this to an existing prep line, send us your product type, batch size, available space or workflow details and we can help check the fit before you buy.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281609007347,"sku":null,"price":10919.09,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/vc60ms-700x700-1_3929bd39-2305-4d88-8b09-c1ec1044bf44.png?v=1782108272"},{"product_id":"catering-equipment-vegetable-cutter-60-120kg-h-including-5-x-blades-vc30","title":"Vegetable Cutter – 60-120KG\/H – *Including 5 x Blades* (VC30)","description":"\u003cp\u003ePrep machines save time only when the cut, capacity and cleaning process fit the work your team repeats every day.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eVegetable Cutter - 60-120KG\/H - Including 5 x Blades (VC30)\u003c\/strong\u003e gives a food-service team a practical way to handle this part of preparation, processing or packing. This product helps kitchens process vegetables, ingredients or prepared food more consistently than manual prep alone. The title points to 120kg\/h and vc30, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003erestaurants and hotel kitchens\u003c\/li\u003e\n\u003cli\u003ecaterers and production kitchens\u003c\/li\u003e\n\u003cli\u003efood retailers and prep rooms\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup notes\u003c\/h3\u003e\n\u003cp\u003eCheck blade or disc options, power supply, bench space, feed opening, safety guards and wash-down requirements.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003eMatch the machine to the ingredient size, cut style, staff training and cleaning routine required between batches.\u003c\/p\u003e\n\u003ch3\u003eProduct notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial prep machine\u003c\/li\u003e\n\u003cli\u003eCategory: Vegetable Cutters \/ Slicers\u003c\/li\u003e\n\u003cli\u003e120KG\/H\u003c\/li\u003e\n\u003cli\u003eVC30\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are matching this to an existing prep line, send us your product type, batch size, available space or workflow details and we can help check the fit before you buy.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281609040115,"sku":null,"price":10009.09,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/vc60ms-700x700-1_6607c106-25f0-44d9-a962-874ac2ec57e6.png?v=1782108280"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/collections\/kesa-card-catering-equipment_767bc4d5-0741-4d9a-8e57-689d61aad38b.jpg?v=1782231364","url":"https:\/\/kitchenequipsa.co.za\/collections\/catering-equipment-vegetable-cutters-slicers.oembed","provider":"Kitchen, catering \u0026 business equipment","version":"1.0","type":"link"}