{"title":"Catering Equipment","description":"\u003cp\u003eCatering equipment is the foundation of a working food-service business, whether you are opening a takeaway counter, upgrading a restaurant kitchen, preparing for mobile events, building a canteen, or expanding a commercial kitchen that already serves customers every day. This Kitchen Equip SA collection is arranged to help South African buyers move from a broad equipment search into the correct product groups quickly. Instead of treating every item as a standalone purchase, it helps you think about workflow: receiving ingredients, preparing food, cooking, holding, serving, cleaning and storing safely. Good catering equipment should support the menu, the number of portions you expect to produce, the staff who will use it, and the space available in the kitchen. A small coffee counter will not need the same layout as a fast-food shop, bakery, school canteen or event catering team, so this page gives you direct routes into the main commercial catering equipment categories.\u003c\/p\u003e\n\n\u003cp\u003eIf you are planning hot holding, buffet service or prepared-food display, start with \u003ca href=\"\/collections\/catering-equipment-bain-marie-electric\"\u003eelectric bain maries\u003c\/a\u003e, \u003ca href=\"\/collections\/catering-equipment-bain-marie-gas\"\u003egas bain maries\u003c\/a\u003e, \u003ca href=\"\/collections\/catering-equipment-pie-warmers\"\u003epie warmers\u003c\/a\u003e, \u003ca href=\"\/collections\/catering-equipment-chip-warmer\"\u003echip warmers\u003c\/a\u003e and \u003ca href=\"\/collections\/catering-equipment-inserts\"\u003efood pan inserts\u003c\/a\u003e. These categories are useful when food must stay ready for service without slowing down the counter. Bain maries are common in buffet lines, canteens, deli counters and catering setups where sauces, vegetables, rice, stews or cooked portions need controlled heat. Pie warmers and chip warmers are more focused on grab-and-go service, especially for takeaway shops, petrol-station food counters, bakeries and quick-service kitchens. When choosing this type of catering equipment, think about capacity, tray size, recovery time, cleaning access and whether your site is better suited to electric or gas operation.\u003c\/p\u003e\n\n\u003cp\u003eFor cooking output, compare \u003ca href=\"\/collections\/catering-equipment-fryer-electric\"\u003eelectric fryers\u003c\/a\u003e, \u003ca href=\"\/collections\/catering-equipment-fryer-gas\"\u003egas fryers\u003c\/a\u003e, \u003ca href=\"\/collections\/catering-equipment-grillers-electric\"\u003eelectric grillers\u003c\/a\u003e, \u003ca href=\"\/collections\/catering-equipment-grillers-gas\"\u003egas grillers\u003c\/a\u003e, \u003ca href=\"\/collections\/catering-equipment-boiling-tables\"\u003eboiling tables\u003c\/a\u003e, \u003ca href=\"\/collections\/catering-equipment-salamanders\"\u003esalamanders\u003c\/a\u003e, \u003ca href=\"\/collections\/catering-equipment-toasters\"\u003etoasters\u003c\/a\u003e, \u003ca href=\"\/collections\/catering-equipment-chicken-rotisserie-electric\"\u003eelectric chicken rotisseries\u003c\/a\u003e and \u003ca href=\"\/collections\/catering-equipment-chicken-rotisserie-gas\"\u003egas chicken rotisseries\u003c\/a\u003e. These restaurant equipment categories matter when speed, consistency and queue time affect daily sales. A fryer for a small cafe may be very different from a fryer used all day in a takeaway. A griller used for occasional breakfast service is not the same as one used for high-volume burgers, steaks, toasted sandwiches or chicken. Before buying, check available power, gas supply, extraction, counter height, oil capacity, cooking surface size and cleaning routine. Good commercial kitchen equipment should make service easier, not create bottlenecks during peak trading hours.\u003c\/p\u003e\n\n\u003cp\u003ePreparation equipment is often where a kitchen gains or loses time before service even starts. Use \u003ca href=\"\/collections\/catering-equipment-vegetable-cutters-slicers\"\u003evegetable cutters and slicers\u003c\/a\u003e, \u003ca href=\"\/collections\/catering-equipment-potato-peelers\"\u003epotato peelers\u003c\/a\u003e, \u003ca href=\"\/collections\/catering-equipment-chip-cutters\"\u003echip cutters\u003c\/a\u003e, \u003ca href=\"\/collections\/catering-equipment-blenders\"\u003ecommercial blenders\u003c\/a\u003e, \u003ca href=\"\/collections\/catering-equipment-scales\"\u003escales\u003c\/a\u003e, \u003ca href=\"\/collections\/catering-equipment-vacuum-machine\"\u003evacuum machines\u003c\/a\u003e, \u003ca href=\"\/collections\/catering-equipment-heat-sealers\"\u003eheat sealers\u003c\/a\u003e and \u003ca href=\"\/collections\/catering-equipment-wrapping-machine\"\u003ewrapping machines\u003c\/a\u003e to improve portion control, prep speed, packing consistency and storage discipline. For kitchens that prepare fresh produce, sauces, marinades, chopped vegetables, pre-portioned meats or packed meals, this type of catering equipment can reduce repetitive labour and help the team keep a more predictable routine. It also supports better stock control because weighed, sealed and labelled portions are easier to manage than loose ingredients stored without a system.\u003c\/p\u003e\n\n\u003cp\u003eFront-of-house, beverage and event equipment can create extra revenue from the same trading space. Browse \u003ca href=\"\/collections\/catering-equipment-coffee-machine\"\u003ecoffee machines\u003c\/a\u003e, \u003ca href=\"\/collections\/catering-equipment-milkshake-machine\"\u003emilkshake machines\u003c\/a\u003e, \u003ca href=\"\/collections\/catering-equipment-popcorn-machine-electric\"\u003eelectric popcorn machines\u003c\/a\u003e, \u003ca href=\"\/collections\/catering-equipment-popcorn-machine-gas\"\u003egas popcorn machines\u003c\/a\u003e, \u003ca href=\"\/collections\/catering-equipment-candy-floss-machine\"\u003ecandy floss machines\u003c\/a\u003e, \u003ca href=\"\/collections\/catering-equipment-urn\"\u003eurns\u003c\/a\u003e, \u003ca href=\"\/collections\/catering-equipment-waffle-machine\"\u003ewaffle machines\u003c\/a\u003e, \u003ca href=\"\/collections\/catering-equipment-doughnut-machine\"\u003edoughnut machines\u003c\/a\u003e, \u003ca href=\"\/collections\/catering-equipment-cone-baker\"\u003econe bakers\u003c\/a\u003e and \u003ca href=\"\/collections\/catering-equipment-hot-dog-roller\"\u003ehot dog rollers\u003c\/a\u003e. These appliances are often used by event caterers, party rental businesses, schools, sports venues, small cafes and service counters. When comparing options, consider how visible the machine will be to customers, how quickly staff can clean it between uses, what consumables are required, and whether the equipment fits your expected serving volume.\u003c\/p\u003e\n\n\u003cp\u003eA strong catering setup also needs the right support equipment around the main appliances. Stainless steel work areas, washing points and cold storage help complete the workflow. Explore \u003ca href=\"\/collections\/catering-equipment-tables-stainless-steel\"\u003estainless steel tables\u003c\/a\u003e, \u003ca href=\"\/collections\/catering-equipment-sinks-stainless-steel\"\u003estainless steel sinks\u003c\/a\u003e, the wider \u003ca href=\"\/collections\/tables-and-sinks\"\u003etables and sinks\u003c\/a\u003e collection, and related \u003ca href=\"\/collections\/refrigerator-equipment\"\u003erefrigeration equipment\u003c\/a\u003e such as \u003ca href=\"\/collections\/refrigerator-equipment-underbar-coolers\"\u003eunderbar coolers\u003c\/a\u003e, \u003ca href=\"\/collections\/refrigerator-equipment-beverage-coolers\"\u003ebeverage coolers\u003c\/a\u003e, \u003ca href=\"\/collections\/refrigerator-equipment-freezers\"\u003efreezers\u003c\/a\u003e and \u003ca href=\"\/collections\/refrigerator-equipment-cake-fridges\"\u003ecake fridges\u003c\/a\u003e. Stainless worktops give staff space to plate, prepare, pack and stage orders. Sinks support handwashing, utensil cleaning and prep-room hygiene. Refrigeration protects stock and supports service planning. Buyers who only focus on the cooking appliance can miss the surrounding items that make the equipment practical in daily use.\u003c\/p\u003e\n\n\u003cp\u003eFood safety and kitchen layout should be part of every buying decision. Neutral guidance such as the World Health Organization’s \u003ca href=\"https:\/\/www.who.int\/news-room\/fact-sheets\/detail\/food-safety\" rel=\"nofollow noopener\" target=\"_blank\"\u003efood safety information\u003c\/a\u003e, the FAO\/WHO Codex Alimentarius resources on \u003ca href=\"https:\/\/www.fao.org\/fao-who-codexalimentarius\/thematic-areas\/food-hygiene\/en\/\" rel=\"nofollow noopener\" target=\"_blank\"\u003efood hygiene\u003c\/a\u003e, and the international \u003ca href=\"https:\/\/www.iso.org\/standard\/65464.html\" rel=\"nofollow noopener\" target=\"_blank\"\u003eISO 22000 food safety management standard\u003c\/a\u003e can help business owners understand why cleanable surfaces, controlled temperatures, safe storage and well-planned workflows matter. These resources are not equipment shops; they are general standards and food-safety references. In practical terms, your catering appliances should allow staff to separate raw and cooked food, keep hot food hot, keep cold food cold, clean surfaces properly and avoid unnecessary cross-traffic between dirty and clean areas.\u003c\/p\u003e\n\n\u003cp\u003eWhen deciding between electric and gas catering equipment, start with the site. Electric units are often easier to install where the correct power supply is available, while gas units can be useful for higher-output cooking or locations where gas service is already part of the kitchen plan. However, gas equipment may require additional checks for ventilation, regulator type, hose setup and safe placement. Countertop equipment can save floor space, but freestanding units may suit heavier use. Portable equipment may work for mobile catering, but a fixed restaurant kitchen usually benefits from a more permanent layout. Also think about staff training: simple controls, accessible drip trays, removable baskets and easy-clean surfaces can make a meaningful difference during busy service.\u003c\/p\u003e\n\n\u003cp\u003eBusinesses often compare catering equipment with broader restaurant equipment, hospitality equipment, food-service equipment and commercial kitchen supplies. Those terms overlap, but the best choice still depends on the job the equipment must perform. A bakery may need \u003ca href=\"\/collections\/bakery-equipment\"\u003ebakery equipment\u003c\/a\u003e such as mixers, ovens and trays alongside warmers or coffee machines. A butchery may need \u003ca href=\"\/collections\/butchery-equipment\"\u003ebutchery equipment\u003c\/a\u003e for cutting, mincing and cold storage. A fast-food outlet may rely heavily on fryers, grillers, boiling tables, underbar fridges and stainless tables. An events business may focus on warmers, urns, popcorn machines, slush machines and portable serving equipment. Internal links across these related collections are included to help you move through the site in a structured way instead of guessing search terms.\u003c\/p\u003e\n\n\u003cp\u003eBefore ordering, measure the space, confirm door and delivery access, check plug points or gas availability, review cleaning requirements and compare the expected output with your busiest trading period. If the equipment needs to connect with other items, such as refrigeration, tables, sinks, packing machines or front-counter display units, plan the full workflow before buying. Kitchen Equip SA can help you check product fit, size, setup requirements and category options before you commit. Use this catering equipment collection as the starting point, then move into the linked subcollections to compare the exact machines, appliances and support items that match your menu, staff, service style and available space.\u003c\/p\u003e","products":[{"product_id":"catering-equipment-6-divison-bain-marie-warmer-curve-glass-2-5m","title":"6 Divison Bain Marie Warmer – CURVE Glass (2.5M)","description":"\u003cp\u003eKeep hot dishes organised and ready to serve without turning the counter into guesswork.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003e6 Division Bain Marie Warmer - CURVE Glass (2.5M)\u003c\/strong\u003e where the job calls for a focused bain marie warmer rather than a general domestic appliance. It is built for buffet lines, canteens, takeaway counters and catered service where food needs to stay presentable while staff move quickly. The title details point to glass display or guard detail, 6 division and 2.5m, so check these against your site before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhere it works well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebuffet and self-service counters\u003c\/li\u003e\n\u003cli\u003ecanteens, schools and staff kitchens\u003c\/li\u003e\n\u003cli\u003eevents, delis and takeaway service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical setup advice\u003c\/h3\u003e\n\u003cp\u003eCheck the available counter or floor space, pan layout and access to the correct power or gas point before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhat to consider\u003c\/h3\u003e\n\u003cp\u003eMatch the division count and overall length to the number of dishes you normally hold at one time.\u003c\/p\u003e\n\u003ch3\u003eImportant details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: bain marie warmer\u003c\/li\u003e\n\u003cli\u003eCategory: Bain Marie Electric\u003c\/li\u003e\n\u003cli\u003eGlass display or guard detail\u003c\/li\u003e\n\u003cli\u003e6 Division\u003c\/li\u003e\n\u003cli\u003e2.5M\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless clearly stated otherwise on the product page\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are matching this to an existing kitchen line, send us your space, power or gas details and we can help check the fit before you buy.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281517912307,"sku":null,"price":26999.1,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/bm-11-1.png?v=1781955425"},{"product_id":"catering-equipment-6-divison-bain-marie-warmer-flat-glass-2-5m","title":"6 Divison Bain Marie Warmer – FLAT Glass (2.5M)","description":"\u003cp\u003eKeep hot dishes organised and ready to serve without turning the counter into guesswork.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e6 Division Bain Marie Warmer - FLAT Glass (2.5M)\u003c\/strong\u003e is intended for real commercial use, where staff need equipment that is easy to place, easy to understand and suited to repeated service. It is built for buffet lines, canteens, takeaway counters and catered service where food needs to stay presentable while staff move quickly. The title details point to glass display or guard detail, flat working or display profile, 6 division and 2.5m, so check these against your site before ordering.\u003c\/p\u003e\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebuffet and self-service counters\u003c\/li\u003e\n\u003cli\u003ecanteens, schools and staff kitchens\u003c\/li\u003e\n\u003cli\u003eevents, delis and takeaway service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical setup advice\u003c\/h3\u003e\n\u003cp\u003eCheck the available counter or floor space, pan layout and access to the correct power or gas point before ordering.\u003c\/p\u003e\n\u003ch3\u003eBuying notes\u003c\/h3\u003e\n\u003cp\u003eMatch the division count and overall length to the number of dishes you normally hold at one time.\u003c\/p\u003e\n\u003ch3\u003eImportant details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: bain marie warmer\u003c\/li\u003e\n\u003cli\u003eCategory: Bain Marie Electric\u003c\/li\u003e\n\u003cli\u003eGlass display or guard detail\u003c\/li\u003e\n\u003cli\u003eFlat working or display profile\u003c\/li\u003e\n\u003cli\u003e6 Division\u003c\/li\u003e\n\u003cli\u003e2.5M\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless clearly stated otherwise on the product page\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281517945075,"sku":null,"price":26099.1,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/bm-11-1_4f449b9e-f4ef-4cde-8b9f-8665a918a016.png?v=1781962134"},{"product_id":"catering-equipment-4-divison-electric-bain-marie-with-glass-sneeze-guard-table-top","title":"4 Divison Electric Bain Marie With Glass \/ Sneeze Guard (Table Top)","description":"\u003cp\u003eKeep hot dishes organised and ready to serve without turning the counter into guesswork.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003e4 Division Electric Bain Marie With Glass \/ Sneeze Guard (Table Top)\u003c\/strong\u003e where the job calls for a focused bain marie warmer rather than a general domestic appliance. It is built for buffet lines, canteens, takeaway counters and catered service where food needs to stay presentable while staff move quickly. The title details point to electric operation, table-top placement, glass display or guard detail and sneeze-guard protection, so check these against your site before ordering.\u003c\/p\u003e\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebuffet and self-service counters\u003c\/li\u003e\n\u003cli\u003ecanteens, schools and staff kitchens\u003c\/li\u003e\n\u003cli\u003eevents, delis and takeaway service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore you install it\u003c\/h3\u003e\n\u003cp\u003eCheck the available counter or floor space, pan layout and access to the correct power or gas point before ordering.\u003c\/p\u003e\n\u003ch3\u003eBuying notes\u003c\/h3\u003e\n\u003cp\u003eMatch the division count and overall length to the number of dishes you normally hold at one time.\u003c\/p\u003e\n\u003ch3\u003eWhat to check\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: bain marie warmer\u003c\/li\u003e\n\u003cli\u003eCategory: Bain Marie Electric\u003c\/li\u003e\n\u003cli\u003eElectric operation\u003c\/li\u003e\n\u003cli\u003eTable-top placement\u003c\/li\u003e\n\u003cli\u003eGlass display or guard detail\u003c\/li\u003e\n\u003cli\u003eSneeze-guard protection\u003c\/li\u003e\n\u003cli\u003e4 Division\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless clearly stated otherwise on the product page\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are matching this to an existing kitchen line, send us your space, power or gas details and we can help check the fit before you buy.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281517977843,"sku":null,"price":4599.08,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/div-1.png?v=1781956676"},{"product_id":"catering-equipment-gas-table-top-bain-marie-1-division-2-1-2-4-pan","title":"Gas Table Top Bain Marie 1 Division 2×1\/2×4 Pan","description":"\u003cp\u003eA gas bain marie needs to hold food steadily without slowing down the service line or relying on an electric counter setup.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003eGas Table Top Bain Marie 1 Division 2×1\/2×4 Pan\u003c\/strong\u003e when your restaurant, caterer or commercial kitchen needs dependable gas cooking equipment for a clear daily job. It suits kitchens that need practical hot holding for sauces, sides, prepared meals or buffet service. The title points to gas operation, countertop placement, 1 division and 4 pan, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecaterers and buffet stations\u003c\/li\u003e\n\u003cli\u003erestaurants and take-away kitchens\u003c\/li\u003e\n\u003cli\u003ehot food retailers and canteens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup notes\u003c\/h3\u003e\n\u003cp\u003eConfirm pan layout, service position, gas connection, ventilation and clearance around the unit before ordering.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003eChoose the size around your menu, holding time, refill pattern and the way staff will serve from the station.\u003c\/p\u003e\n\u003ch3\u003eProduct notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial gas bain marie\u003c\/li\u003e\n\u003cli\u003eCategory: Bain Marie Gas\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003eCountertop placement\u003c\/li\u003e\n\u003cli\u003e1 Division\u003c\/li\u003e\n\u003cli\u003e4 Pan\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281518010611,"sku":null,"price":4595.4,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/11-1.jpg?v=1782075407"},{"product_id":"catering-equipment-gas-table-top-2-division-4-1-4-4-pan","title":"Gas Table Top 2 Division 4×1\/4×4 Pan","description":"\u003cp\u003eA gas bain marie needs to hold food steadily without slowing down the service line or relying on an electric counter setup.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eGas Table Top 2 Division 4×1\/4×4 Pan\u003c\/strong\u003e is made for operators who need gas equipment that fits real service conditions, not just a catalogue page. It suits kitchens that need practical hot holding for sauces, sides, prepared meals or buffet service. The title points to gas operation, countertop placement, 2 division and 4 pan, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhere it works well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecaterers and buffet stations\u003c\/li\u003e\n\u003cli\u003erestaurants and take-away kitchens\u003c\/li\u003e\n\u003cli\u003ehot food retailers and canteens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore you install it\u003c\/h3\u003e\n\u003cp\u003eConfirm pan layout, service position, gas connection, ventilation and clearance around the unit before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhat to consider\u003c\/h3\u003e\n\u003cp\u003eChoose the size around your menu, holding time, refill pattern and the way staff will serve from the station.\u003c\/p\u003e\n\u003ch3\u003eWhat to check\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial gas bain marie\u003c\/li\u003e\n\u003cli\u003eCategory: Bain Marie Gas\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003eCountertop placement\u003c\/li\u003e\n\u003cli\u003e2 Division\u003c\/li\u003e\n\u003cli\u003e4 Pan\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281518043379,"sku":null,"price":4595.4,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/p-329-heg-821-1-2-1.jpg?v=1782075394"},{"product_id":"catering-equipment-3-divison-electric-bain-marie-with-glass-sneeze-guard-table-top","title":"3 Divison Electric Bain Marie With Glass \/ Sneeze Guard (Table Top)","description":"\u003cp\u003eKeep hot dishes organised and ready to serve without turning the counter into guesswork.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e3 Division Electric Bain Marie With Glass \/ Sneeze Guard (Table Top)\u003c\/strong\u003e is intended for real commercial use, where staff need equipment that is easy to place, easy to understand and suited to repeated service. It is built for buffet lines, canteens, takeaway counters and catered service where food needs to stay presentable while staff move quickly. The title details point to electric operation, table-top placement, glass display or guard detail and sneeze-guard protection, so check these against your site before ordering.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebuffet and self-service counters\u003c\/li\u003e\n\u003cli\u003ecanteens, schools and staff kitchens\u003c\/li\u003e\n\u003cli\u003eevents, delis and takeaway service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanning the setup\u003c\/h3\u003e\n\u003cp\u003eCheck the available counter or floor space, pan layout and access to the correct power or gas point before ordering.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003eMatch the division count and overall length to the number of dishes you normally hold at one time.\u003c\/p\u003e\n\u003ch3\u003eUseful details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: bain marie warmer\u003c\/li\u003e\n\u003cli\u003eCategory: Bain Marie Electric\u003c\/li\u003e\n\u003cli\u003eElectric operation\u003c\/li\u003e\n\u003cli\u003eTable-top placement\u003c\/li\u003e\n\u003cli\u003eGlass display or guard detail\u003c\/li\u003e\n\u003cli\u003eSneeze-guard protection\u003c\/li\u003e\n\u003cli\u003e3 Division\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless clearly stated otherwise on the product page\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281518141683,"sku":null,"price":4139.08,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/0-287f4696-1.jpg?v=1781956696"},{"product_id":"catering-equipment-5-divison-bain-marie-warmer-curve-glass-2m","title":"5 Divison Bain Marie Warmer – CURVE Glass (2M)","description":"\u003cp\u003eKeep hot dishes organised and ready to serve without turning the counter into guesswork.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e5 Division Bain Marie Warmer - CURVE Glass (2M)\u003c\/strong\u003e is intended for real commercial use, where staff need equipment that is easy to place, easy to understand and suited to repeated service. It is built for buffet lines, canteens, takeaway counters and catered service where food needs to stay presentable while staff move quickly. The title details point to glass display or guard detail, 5 division and 2m, so check these against your site before ordering.\u003c\/p\u003e\n\u003ch3\u003eGood fit for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebuffet and self-service counters\u003c\/li\u003e\n\u003cli\u003ecanteens, schools and staff kitchens\u003c\/li\u003e\n\u003cli\u003eevents, delis and takeaway service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanning the setup\u003c\/h3\u003e\n\u003cp\u003eCheck the available counter or floor space, pan layout and access to the correct power or gas point before ordering.\u003c\/p\u003e\n\u003ch3\u003eBefore buying\u003c\/h3\u003e\n\u003cp\u003eMatch the division count and overall length to the number of dishes you normally hold at one time.\u003c\/p\u003e\n\u003ch3\u003eUseful details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: bain marie warmer\u003c\/li\u003e\n\u003cli\u003eCategory: Bain Marie Electric\u003c\/li\u003e\n\u003cli\u003eGlass display or guard detail\u003c\/li\u003e\n\u003cli\u003e5 Division\u003c\/li\u003e\n\u003cli\u003e2M\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless clearly stated otherwise on the product page\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281518174451,"sku":null,"price":23849.1,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/bm-11-1_b20a9891-ad5b-4529-b0b8-c001dcec7daf.png?v=1781962142"},{"product_id":"catering-equipment-5-divison-bain-marie-warmer-flat-glass-2m","title":"5 Divison Bain Marie Warmer – FLAT Glass (2M)","description":"\u003cp\u003eKeep hot dishes organised and ready to serve without turning the counter into guesswork.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003e5 Division Bain Marie Warmer - FLAT Glass (2M)\u003c\/strong\u003e where the job calls for a focused bain marie warmer rather than a general domestic appliance. It is built for buffet lines, canteens, takeaway counters and catered service where food needs to stay presentable while staff move quickly. The title details point to glass display or guard detail, flat working or display profile, 5 division and 2m, so check these against your site before ordering.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebuffet and self-service counters\u003c\/li\u003e\n\u003cli\u003ecanteens, schools and staff kitchens\u003c\/li\u003e\n\u003cli\u003eevents, delis and takeaway service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanning the setup\u003c\/h3\u003e\n\u003cp\u003eCheck the available counter or floor space, pan layout and access to the correct power or gas point before ordering.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003eMatch the division count and overall length to the number of dishes you normally hold at one time.\u003c\/p\u003e\n\u003ch3\u003eUseful details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: bain marie warmer\u003c\/li\u003e\n\u003cli\u003eCategory: Bain Marie Electric\u003c\/li\u003e\n\u003cli\u003eGlass display or guard detail\u003c\/li\u003e\n\u003cli\u003eFlat working or display profile\u003c\/li\u003e\n\u003cli\u003e5 Division\u003c\/li\u003e\n\u003cli\u003e2M\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless clearly stated otherwise on the product page\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are matching this to an existing kitchen line, send us your space, power or gas details and we can help check the fit before you buy.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281518207219,"sku":null,"price":22949.1,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/bm-11-1_ef418d65-d47b-4a1d-a779-e47f1247c308.png?v=1781962150"},{"product_id":"catering-equipment-4-divison-bain-marie-warmer-curve-glass-1-8m","title":"4 Divison Bain Marie Warmer – CURVE Glass (1.8M)","description":"\u003cp\u003eKeep hot dishes organised and ready to serve without turning the counter into guesswork.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e4 Division Bain Marie Warmer - CURVE Glass (1.8M)\u003c\/strong\u003e is a practical bain marie warmer for operators who need dependable equipment without overcomplicating the setup. It is built for buffet lines, canteens, takeaway counters and catered service where food needs to stay presentable while staff move quickly. The title details point to glass display or guard detail, 4 division and 1.8m, so check these against your site before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhere it works well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebuffet and self-service counters\u003c\/li\u003e\n\u003cli\u003ecanteens, schools and staff kitchens\u003c\/li\u003e\n\u003cli\u003eevents, delis and takeaway service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical setup advice\u003c\/h3\u003e\n\u003cp\u003eCheck the available counter or floor space, pan layout and access to the correct power or gas point before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhat to consider\u003c\/h3\u003e\n\u003cp\u003eMatch the division count and overall length to the number of dishes you normally hold at one time.\u003c\/p\u003e\n\u003ch3\u003eImportant details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: bain marie warmer\u003c\/li\u003e\n\u003cli\u003eCategory: Bain Marie Electric\u003c\/li\u003e\n\u003cli\u003eGlass display or guard detail\u003c\/li\u003e\n\u003cli\u003e4 Division\u003c\/li\u003e\n\u003cli\u003e1.8M\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless clearly stated otherwise on the product page\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281518239987,"sku":null,"price":21599.1,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/bm-11-1_be4c1611-cec8-4c35-9427-c96b92733290.png?v=1781962158"},{"product_id":"catering-equipment-4-divison-bain-marie-warmer-flat-glass-1-8m","title":"4 Divison Bain Marie Warmer – FLAT Glass (1.8M)","description":"\u003cp\u003eKeep hot dishes organised and ready to serve without turning the counter into guesswork.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e4 Division Bain Marie Warmer - FLAT Glass (1.8M)\u003c\/strong\u003e is intended for real commercial use, where staff need equipment that is easy to place, easy to understand and suited to repeated service. It is built for buffet lines, canteens, takeaway counters and catered service where food needs to stay presentable while staff move quickly. The title details point to glass display or guard detail, flat working or display profile, 4 division and 1.8m, so check these against your site before ordering.\u003c\/p\u003e\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebuffet and self-service counters\u003c\/li\u003e\n\u003cli\u003ecanteens, schools and staff kitchens\u003c\/li\u003e\n\u003cli\u003eevents, delis and takeaway service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore you install it\u003c\/h3\u003e\n\u003cp\u003eCheck the available counter or floor space, pan layout and access to the correct power or gas point before ordering.\u003c\/p\u003e\n\u003ch3\u003eBuying notes\u003c\/h3\u003e\n\u003cp\u003eMatch the division count and overall length to the number of dishes you normally hold at one time.\u003c\/p\u003e\n\u003ch3\u003eWhat to check\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: bain marie warmer\u003c\/li\u003e\n\u003cli\u003eCategory: Bain Marie Electric\u003c\/li\u003e\n\u003cli\u003eGlass display or guard detail\u003c\/li\u003e\n\u003cli\u003eFlat working or display profile\u003c\/li\u003e\n\u003cli\u003e4 Division\u003c\/li\u003e\n\u003cli\u003e1.8M\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless clearly stated otherwise on the product page\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281545306355,"sku":null,"price":20699.1,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/bm-11-1_4f21c1c3-141d-4bfb-a0f7-f5f43b999596.png?v=1781962167"},{"product_id":"catering-equipment-3-divison-bain-marie-warmer-curve-glass-1-3m","title":"3 Divison Bain Marie Warmer – CURVE Glass (1.3M)","description":"\u003cp\u003eKeep hot dishes organised and ready to serve without turning the counter into guesswork.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003e3 Division Bain Marie Warmer - CURVE Glass (1.3M)\u003c\/strong\u003e where the job calls for a focused bain marie warmer rather than a general domestic appliance. It is built for buffet lines, canteens, takeaway counters and catered service where food needs to stay presentable while staff move quickly. The title details point to glass display or guard detail, 3 division and 1.3m, so check these against your site before ordering.\u003c\/p\u003e\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebuffet and self-service counters\u003c\/li\u003e\n\u003cli\u003ecanteens, schools and staff kitchens\u003c\/li\u003e\n\u003cli\u003eevents, delis and takeaway service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical setup advice\u003c\/h3\u003e\n\u003cp\u003eCheck the available counter or floor space, pan layout and access to the correct power or gas point before ordering.\u003c\/p\u003e\n\u003ch3\u003eBuying notes\u003c\/h3\u003e\n\u003cp\u003eMatch the division count and overall length to the number of dishes you normally hold at one time.\u003c\/p\u003e\n\u003ch3\u003eImportant details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: bain marie warmer\u003c\/li\u003e\n\u003cli\u003eCategory: Bain Marie Electric\u003c\/li\u003e\n\u003cli\u003eGlass display or guard detail\u003c\/li\u003e\n\u003cli\u003e3 Division\u003c\/li\u003e\n\u003cli\u003e1.3M\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless clearly stated otherwise on the product page\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281545339123,"sku":null,"price":19799.1,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/bm-11-1_ae1a4138-dbe0-4b68-9539-2bc63e353aef.png?v=1781962175"},{"product_id":"catering-equipment-3-divison-bain-marie-warmer-flat-glass-1-3m","title":"3 Divison Bain Marie Warmer – FLAT Glass (1.3M)","description":"\u003cp\u003eKeep hot dishes organised and ready to serve without turning the counter into guesswork.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e3 Division Bain Marie Warmer - FLAT Glass (1.3M)\u003c\/strong\u003e is intended for real commercial use, where staff need equipment that is easy to place, easy to understand and suited to repeated service. It is built for buffet lines, canteens, takeaway counters and catered service where food needs to stay presentable while staff move quickly. The title details point to glass display or guard detail, flat working or display profile, 3 division and 1.3m, so check these against your site before ordering.\u003c\/p\u003e\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebuffet and self-service counters\u003c\/li\u003e\n\u003cli\u003ecanteens, schools and staff kitchens\u003c\/li\u003e\n\u003cli\u003eevents, delis and takeaway service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore you install it\u003c\/h3\u003e\n\u003cp\u003eCheck the available counter or floor space, pan layout and access to the correct power or gas point before ordering.\u003c\/p\u003e\n\u003ch3\u003eBuying notes\u003c\/h3\u003e\n\u003cp\u003eMatch the division count and overall length to the number of dishes you normally hold at one time.\u003c\/p\u003e\n\u003ch3\u003eWhat to check\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: bain marie warmer\u003c\/li\u003e\n\u003cli\u003eCategory: Bain Marie Electric\u003c\/li\u003e\n\u003cli\u003eGlass display or guard detail\u003c\/li\u003e\n\u003cli\u003eFlat working or display profile\u003c\/li\u003e\n\u003cli\u003e3 Division\u003c\/li\u003e\n\u003cli\u003e1.3M\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless clearly stated otherwise on the product page\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281545371891,"sku":null,"price":18899.1,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/bm-11-1_5ba8f110-f110-4817-a561-7d91959a088b.png?v=1781962183"},{"product_id":"catering-equipment-baking-trays-alusteel-24x-muffin","title":"BAKING TRAYS ALUSTEEL – 24x MUFFIN","description":"\u003cp\u003eA clean, efficient butchery workflow depends on work surfaces, wash-up points and storage that can handle daily prep and clean-down.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003eBAKING TRAYS ALUSTEEL - 24x MUFFIN\u003c\/strong\u003e when your butchery, deli or commercial kitchen needs focused equipment for a clear daily job. This equipment supports cutting, packing, washing, staging and general production work around the main processing machines.\u003c\/p\u003e\n\u003ch3\u003eGood fit for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003emeat prep rooms and cutting stations\u003c\/li\u003e\n\u003cli\u003ewash-up and packing areas\u003c\/li\u003e\n\u003cli\u003ebutcheries, delis and commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup notes\u003c\/h3\u003e\n\u003cp\u003eCheck the width, depth, working height, plumbing needs, wall position and route into the prep area before ordering.\u003c\/p\u003e\n\u003ch3\u003eBefore buying\u003c\/h3\u003e\n\u003cp\u003eConfirm the layout against how staff move product through cutting, washing, packing and clean-down during the day.\u003c\/p\u003e\n\u003ch3\u003eProduct notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: stainless-steel butchery prep unit\u003c\/li\u003e\n\u003cli\u003eCategory: Baking Trays\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281545404659,"sku":null,"price":850.25,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/baking-trays-alusteel-24x-muffin-1.jpg?v=1781963634"},{"product_id":"catering-equipment-baking-trays-alusteel-15-muffin-cup-large","title":"BAKING TRAYS ALUSTEEL – 15 MUFFIN CUP LARGE","description":"\u003cp\u003eA clean, efficient butchery workflow depends on work surfaces, wash-up points and storage that can handle daily prep and clean-down.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eBAKING TRAYS ALUSTEEL - 15 MUFFIN CUP LARGE\u003c\/strong\u003e is made for operators who need butchery equipment that fits real service conditions, not just a catalogue page. This equipment supports cutting, packing, washing, staging and general production work around the main processing machines.\u003c\/p\u003e\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003emeat prep rooms and cutting stations\u003c\/li\u003e\n\u003cli\u003ewash-up and packing areas\u003c\/li\u003e\n\u003cli\u003ebutcheries, delis and commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical setup advice\u003c\/h3\u003e\n\u003cp\u003eCheck the width, depth, working height, plumbing needs, wall position and route into the prep area before ordering.\u003c\/p\u003e\n\u003ch3\u003eBuying notes\u003c\/h3\u003e\n\u003cp\u003eConfirm the layout against how staff move product through cutting, washing, packing and clean-down during the day.\u003c\/p\u003e\n\u003ch3\u003eImportant details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: stainless-steel butchery prep unit\u003c\/li\u003e\n\u003cli\u003eCategory: Baking Trays\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281545437427,"sku":null,"price":1230.25,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/bta0030-1.jpg?v=1781956768"},{"product_id":"catering-equipment-baking-trays-alusteel-15-muffin-cup-jumbo","title":"BAKING TRAYS ALUSTEEL – 15 MUFFIN CUP JUMBO","description":"\u003cp\u003eA clean, efficient butchery workflow depends on work surfaces, wash-up points and storage that can handle daily prep and clean-down.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eBAKING TRAYS ALUSTEEL - 15 MUFFIN CUP JUMBO\u003c\/strong\u003e is made for operators who need butchery equipment that fits real service conditions, not just a catalogue page. This equipment supports cutting, packing, washing, staging and general production work around the main processing machines.\u003c\/p\u003e\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003emeat prep rooms and cutting stations\u003c\/li\u003e\n\u003cli\u003ewash-up and packing areas\u003c\/li\u003e\n\u003cli\u003ebutcheries, delis and commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical setup advice\u003c\/h3\u003e\n\u003cp\u003eCheck the width, depth, working height, plumbing needs, wall position and route into the prep area before ordering.\u003c\/p\u003e\n\u003ch3\u003eBuying notes\u003c\/h3\u003e\n\u003cp\u003eConfirm the layout against how staff move product through cutting, washing, packing and clean-down during the day.\u003c\/p\u003e\n\u003ch3\u003eImportant details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: stainless-steel butchery prep unit\u003c\/li\u003e\n\u003cli\u003eCategory: Baking Trays\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281545470195,"sku":null,"price":1325.25,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/bta0030-1_6a6d798b-d9ef-4e91-9642-9bb1fcb55d2c.jpg?v=1781956774"},{"product_id":"catering-equipment-baking-tray","title":"Baking Tray","description":"\u003cp\u003eA clean, efficient butchery workflow depends on work surfaces, wash-up points and storage that can handle daily prep and clean-down.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eBaking Tray\u003c\/strong\u003e gives a meat prep team a practical way to handle this part of production, service or storage. This equipment supports cutting, packing, washing, staging and general production work around the main processing machines.\u003c\/p\u003e\n\u003ch3\u003eGood fit for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003emeat prep rooms and cutting stations\u003c\/li\u003e\n\u003cli\u003ewash-up and packing areas\u003c\/li\u003e\n\u003cli\u003ebutcheries, delis and commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanning the setup\u003c\/h3\u003e\n\u003cp\u003eCheck the width, depth, working height, plumbing needs, wall position and route into the prep area before ordering.\u003c\/p\u003e\n\u003ch3\u003eBefore buying\u003c\/h3\u003e\n\u003cp\u003eConfirm the layout against how staff move product through cutting, washing, packing and clean-down during the day.\u003c\/p\u003e\n\u003ch3\u003eUseful details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: stainless-steel butchery prep unit\u003c\/li\u003e\n\u003cli\u003eCategory: Baking Trays\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are matching this to an existing butchery line, send us your space, power or workflow details and we can help check the fit before you buy.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281545502963,"sku":null,"price":217.55,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/43028-1.jpg?v=1781981920"},{"product_id":"catering-equipment-2lt-commercial-blender-silencer-cover-high-speed","title":"2LT Commercial Blender + SILENCER COVER (High Speed)","description":"\u003cp\u003eA processing machine should reduce repetitive prep without creating a cleaning or handling bottleneck for the team.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2LT Commercial Blender + SILENCER COVER (High Speed)\u003c\/strong\u003e gives a food-service team a practical way to handle this part of preparation, processing or packing. It helps commercial kitchens and production teams chop, blend, grind, mill or process ingredients more consistently. The title points to 2lt, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eGood fit for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eprep kitchens and production rooms\u003c\/li\u003e\n\u003cli\u003erestaurants, hotels and caterers\u003c\/li\u003e\n\u003cli\u003efood retailers and central kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanning the setup\u003c\/h3\u003e\n\u003cp\u003eConfirm capacity, attachment options, speed control, power supply, bench or floor position and safe access for cleaning.\u003c\/p\u003e\n\u003ch3\u003eBefore buying\u003c\/h3\u003e\n\u003cp\u003eMatch the machine to the ingredient texture, portion volume, operator training and cleaning frequency.\u003c\/p\u003e\n\u003ch3\u003eUseful details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: food processing machine\u003c\/li\u003e\n\u003cli\u003eCategory: Blenders\u003c\/li\u003e\n\u003cli\u003e2LT\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are matching this to an existing prep line, send us your product type, batch size, available space or workflow details and we can help check the fit before you buy.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281587118323,"sku":null,"price":5519.08,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/blenders-1.webp?v=1781956786"},{"product_id":"catering-equipment-2lt-commercial-blender-silencer-cover-white","title":"2LT Commercial Blender + SILENCER COVER *WHITE*","description":"\u003cp\u003eA processing machine should reduce repetitive prep without creating a cleaning or handling bottleneck for the team.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2LT Commercial Blender + SILENCER COVER WHITE\u003c\/strong\u003e gives a food-service team a practical way to handle this part of preparation, processing or packing. It helps commercial kitchens and production teams chop, blend, grind, mill or process ingredients more consistently. The title points to 2lt, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhere it works well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eprep kitchens and production rooms\u003c\/li\u003e\n\u003cli\u003erestaurants, hotels and caterers\u003c\/li\u003e\n\u003cli\u003efood retailers and central kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical setup advice\u003c\/h3\u003e\n\u003cp\u003eConfirm capacity, attachment options, speed control, power supply, bench or floor position and safe access for cleaning.\u003c\/p\u003e\n\u003ch3\u003eWhat to consider\u003c\/h3\u003e\n\u003cp\u003eMatch the machine to the ingredient texture, portion volume, operator training and cleaning frequency.\u003c\/p\u003e\n\u003ch3\u003eImportant details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: food processing machine\u003c\/li\u003e\n\u003cli\u003eCategory: Blenders\u003c\/li\u003e\n\u003cli\u003e2LT\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281587282163,"sku":null,"price":6439.08,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/bl1-1.webp?v=1781956791"},{"product_id":"catering-equipment-hamilton-beach-commercial-blender-1-8lt","title":"HAMILTON BEACH Commercial Blender – 1.8LT","description":"\u003cp\u003eA processing machine should reduce repetitive prep without creating a cleaning or handling bottleneck for the team.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eHAMILTON BEACH Commercial Blender - 1.8LT\u003c\/strong\u003e is made for operators who need processing equipment that fits real production conditions, not just a catalogue page. It helps commercial kitchens and production teams chop, blend, grind, mill or process ingredients more consistently. The title points to 1.8lt, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eGood fit for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eprep kitchens and production rooms\u003c\/li\u003e\n\u003cli\u003erestaurants, hotels and caterers\u003c\/li\u003e\n\u003cli\u003efood retailers and central kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanning the setup\u003c\/h3\u003e\n\u003cp\u003eConfirm capacity, attachment options, speed control, power supply, bench or floor position and safe access for cleaning.\u003c\/p\u003e\n\u003ch3\u003eBefore buying\u003c\/h3\u003e\n\u003cp\u003eMatch the machine to the ingredient texture, portion volume, operator training and cleaning frequency.\u003c\/p\u003e\n\u003ch3\u003eUseful details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: food processing machine\u003c\/li\u003e\n\u003cli\u003eCategory: Blenders\u003c\/li\u003e\n\u003cli\u003eBrand: Hamilton Beach\u003c\/li\u003e\n\u003cli\u003e1.8LT\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Hamilton Beach","offers":[{"title":"Default Title","offer_id":49281587478771,"sku":null,"price":13649.09,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/fgg-1-1.webp?v=1781956797"},{"product_id":"catering-equipment-hamilton-beach-commercial-culinary-blender-4lt","title":"HAMILTON BEACH Commercial Culinary Blender – 4LT","description":"\u003cp\u003eA processing machine should reduce repetitive prep without creating a cleaning or handling bottleneck for the team.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003eHAMILTON BEACH Commercial Culinary Blender - 4LT\u003c\/strong\u003e when your kitchen, butchery, bakery or production team needs dependable equipment for a clear daily job. It helps commercial kitchens and production teams chop, blend, grind, mill or process ingredients more consistently. The title points to 4lt, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eGood fit for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eprep kitchens and production rooms\u003c\/li\u003e\n\u003cli\u003erestaurants, hotels and caterers\u003c\/li\u003e\n\u003cli\u003efood retailers and central kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup notes\u003c\/h3\u003e\n\u003cp\u003eConfirm capacity, attachment options, speed control, power supply, bench or floor position and safe access for cleaning.\u003c\/p\u003e\n\u003ch3\u003eBefore buying\u003c\/h3\u003e\n\u003cp\u003eMatch the machine to the ingredient texture, portion volume, operator training and cleaning frequency.\u003c\/p\u003e\n\u003ch3\u003eProduct notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: food processing machine\u003c\/li\u003e\n\u003cli\u003eCategory: Blenders\u003c\/li\u003e\n\u003cli\u003eBrand: Hamilton Beach\u003c\/li\u003e\n\u003cli\u003e4LT\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Hamilton Beach","offers":[{"title":"Default Title","offer_id":49281587871987,"sku":null,"price":41829.11,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/hhh-1.webp?v=1781956804"},{"product_id":"catering-equipment-hamilton-beach-commercial-eclipse-blender-2lt","title":"HAMILTON BEACH Commercial Eclipse Blender – 2LT","description":"\u003cp\u003eA processing machine should reduce repetitive prep without creating a cleaning or handling bottleneck for the team.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eHAMILTON BEACH Commercial Eclipse Blender - 2LT\u003c\/strong\u003e gives a food-service team a practical way to handle this part of preparation, processing or packing. It helps commercial kitchens and production teams chop, blend, grind, mill or process ingredients more consistently. The title points to 2lt, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eGood fit for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eprep kitchens and production rooms\u003c\/li\u003e\n\u003cli\u003erestaurants, hotels and caterers\u003c\/li\u003e\n\u003cli\u003efood retailers and central kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanning the setup\u003c\/h3\u003e\n\u003cp\u003eConfirm capacity, attachment options, speed control, power supply, bench or floor position and safe access for cleaning.\u003c\/p\u003e\n\u003ch3\u003eBefore buying\u003c\/h3\u003e\n\u003cp\u003eMatch the machine to the ingredient texture, portion volume, operator training and cleaning frequency.\u003c\/p\u003e\n\u003ch3\u003eUseful details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: food processing machine\u003c\/li\u003e\n\u003cli\u003eCategory: Blenders\u003c\/li\u003e\n\u003cli\u003eBrand: Hamilton Beach\u003c\/li\u003e\n\u003cli\u003e2LT\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are matching this to an existing prep line, send us your product type, batch size, available space or workflow details and we can help check the fit before you buy.\u003c\/p\u003e","brand":"Hamilton Beach","offers":[{"title":"Default Title","offer_id":49281588101363,"sku":null,"price":29814.11,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/fgg-3-1.webp?v=1781956810"},{"product_id":"catering-equipment-hamilton-beach-commercial-food-blender-1-8lt","title":"HAMILTON BEACH Commercial Food Blender – 1.8LT","description":"\u003cp\u003eA processing machine should reduce repetitive prep without creating a cleaning or handling bottleneck for the team.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eHAMILTON BEACH Commercial Food Blender - 1.8LT\u003c\/strong\u003e gives a food-service team a practical way to handle this part of preparation, processing or packing. It helps commercial kitchens and production teams chop, blend, grind, mill or process ingredients more consistently. The title points to 1.8lt, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eprep kitchens and production rooms\u003c\/li\u003e\n\u003cli\u003erestaurants, hotels and caterers\u003c\/li\u003e\n\u003cli\u003efood retailers and central kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore you install it\u003c\/h3\u003e\n\u003cp\u003eConfirm capacity, attachment options, speed control, power supply, bench or floor position and safe access for cleaning.\u003c\/p\u003e\n\u003ch3\u003eBuying notes\u003c\/h3\u003e\n\u003cp\u003eMatch the machine to the ingredient texture, portion volume, operator training and cleaning frequency.\u003c\/p\u003e\n\u003ch3\u003eWhat to check\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: food processing machine\u003c\/li\u003e\n\u003cli\u003eCategory: Blenders\u003c\/li\u003e\n\u003cli\u003eBrand: Hamilton Beach\u003c\/li\u003e\n\u003cli\u003e1.8LT\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Hamilton Beach","offers":[{"title":"Default Title","offer_id":49281588330739,"sku":null,"price":19799.1,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/fgg-2-1.webp?v=1781956816"},{"product_id":"catering-equipment-hamilton-beach-commercial-fury-blender-1-8lt-3hp-motor","title":"HAMILTON BEACH Commercial Fury Blender – 1.8LT (3HP MOTOR)","description":"\u003cp\u003eA processing machine should reduce repetitive prep without creating a cleaning or handling bottleneck for the team.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eHAMILTON BEACH Commercial Fury Blender - 1.8LT (3HP MOTOR)\u003c\/strong\u003e gives a food-service team a practical way to handle this part of preparation, processing or packing. It helps commercial kitchens and production teams chop, blend, grind, mill or process ingredients more consistently. The title points to 1.8lt and 3hp, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhere it works well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eprep kitchens and production rooms\u003c\/li\u003e\n\u003cli\u003erestaurants, hotels and caterers\u003c\/li\u003e\n\u003cli\u003efood retailers and central kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical setup advice\u003c\/h3\u003e\n\u003cp\u003eConfirm capacity, attachment options, speed control, power supply, bench or floor position and safe access for cleaning.\u003c\/p\u003e\n\u003ch3\u003eWhat to consider\u003c\/h3\u003e\n\u003cp\u003eMatch the machine to the ingredient texture, portion volume, operator training and cleaning frequency.\u003c\/p\u003e\n\u003ch3\u003eImportant details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: food processing machine\u003c\/li\u003e\n\u003cli\u003eCategory: Blenders\u003c\/li\u003e\n\u003cli\u003eBrand: Hamilton Beach\u003c\/li\u003e\n\u003cli\u003e1.8LT\u003c\/li\u003e\n\u003cli\u003e3HP\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Hamilton Beach","offers":[{"title":"Default Title","offer_id":49281588494579,"sku":null,"price":16649.1,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/fgg-1.webp?v=1781956822"},{"product_id":"catering-equipment-smartblend-2-0-vortex-blender-digital-silencer-cover","title":"SmartBlend 2.0 Vortex Blender Digital + Silencer Cover","description":"\u003cp\u003eA processing machine should reduce repetitive prep without creating a cleaning or handling bottleneck for the team.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSmartBlend 2.0 Vortex Blender Digital + Silencer Cover\u003c\/strong\u003e is made for operators who need processing equipment that fits real production conditions, not just a catalogue page. It helps commercial kitchens and production teams chop, blend, grind, mill or process ingredients more consistently.\u003c\/p\u003e\n\u003ch3\u003eGood fit for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eprep kitchens and production rooms\u003c\/li\u003e\n\u003cli\u003erestaurants, hotels and caterers\u003c\/li\u003e\n\u003cli\u003efood retailers and central kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup notes\u003c\/h3\u003e\n\u003cp\u003eConfirm capacity, attachment options, speed control, power supply, bench or floor position and safe access for cleaning.\u003c\/p\u003e\n\u003ch3\u003eBefore buying\u003c\/h3\u003e\n\u003cp\u003eMatch the machine to the ingredient texture, portion volume, operator training and cleaning frequency.\u003c\/p\u003e\n\u003ch3\u003eProduct notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: food processing machine\u003c\/li\u003e\n\u003cli\u003eCategory: Blenders\u003c\/li\u003e\n\u003cli\u003eBrand: SmartBlend\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are matching this to an existing prep line, send us your product type, batch size, available space or workflow details and we can help check the fit before you buy.\u003c\/p\u003e","brand":"SmartBlend","offers":[{"title":"Default Title","offer_id":49281588658419,"sku":null,"price":9099.09,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/as-1.webp?v=1781956828"},{"product_id":"catering-equipment-smartblend-vortex-blender-digital-silencer-cover","title":"SmartBlend Vortex Blender Digital + Silencer Cover","description":"\u003cp\u003eA processing machine should reduce repetitive prep without creating a cleaning or handling bottleneck for the team.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSmartBlend Vortex Blender Digital + Silencer Cover\u003c\/strong\u003e gives a food-service team a practical way to handle this part of preparation, processing or packing. It helps commercial kitchens and production teams chop, blend, grind, mill or process ingredients more consistently.\u003c\/p\u003e\n\u003ch3\u003eGood fit for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eprep kitchens and production rooms\u003c\/li\u003e\n\u003cli\u003erestaurants, hotels and caterers\u003c\/li\u003e\n\u003cli\u003efood retailers and central kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup notes\u003c\/h3\u003e\n\u003cp\u003eConfirm capacity, attachment options, speed control, power supply, bench or floor position and safe access for cleaning.\u003c\/p\u003e\n\u003ch3\u003eBefore buying\u003c\/h3\u003e\n\u003cp\u003eMatch the machine to the ingredient texture, portion volume, operator training and cleaning frequency.\u003c\/p\u003e\n\u003ch3\u003eProduct notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: food processing machine\u003c\/li\u003e\n\u003cli\u003eCategory: Blenders\u003c\/li\u003e\n\u003cli\u003eBrand: SmartBlend\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"SmartBlend","offers":[{"title":"Default Title","offer_id":49281588789491,"sku":null,"price":6439.08,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/bl1-1-1.webp?v=1781956834"},{"product_id":"catering-equipment-smartblend-vortex-blender-manual-silencer-cover","title":"SmartBlend Vortex Blender Manual + Silencer Cover","description":"\u003cp\u003eA processing machine should reduce repetitive prep without creating a cleaning or handling bottleneck for the team.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSmartBlend Vortex Blender Manual + Silencer Cover\u003c\/strong\u003e is made for operators who need processing equipment that fits real production conditions, not just a catalogue page. It helps commercial kitchens and production teams chop, blend, grind, mill or process ingredients more consistently.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eprep kitchens and production rooms\u003c\/li\u003e\n\u003cli\u003erestaurants, hotels and caterers\u003c\/li\u003e\n\u003cli\u003efood retailers and central kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanning the setup\u003c\/h3\u003e\n\u003cp\u003eConfirm capacity, attachment options, speed control, power supply, bench or floor position and safe access for cleaning.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003eMatch the machine to the ingredient texture, portion volume, operator training and cleaning frequency.\u003c\/p\u003e\n\u003ch3\u003eUseful details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: food processing machine\u003c\/li\u003e\n\u003cli\u003eCategory: Blenders\u003c\/li\u003e\n\u003cli\u003eBrand: SmartBlend\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are matching this to an existing prep line, send us your product type, batch size, available space or workflow details and we can help check the fit before you buy.\u003c\/p\u003e","brand":"SmartBlend","offers":[{"title":"Default Title","offer_id":49281588920563,"sku":null,"price":5519.08,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/aa-1.webp?v=1781956841"},{"product_id":"catering-equipment-bar-blender-summit-1-5lt-with-sound-shield","title":"Bar Blender Summit – 1.5LT with Sound Shield","description":"\u003cp\u003eA processing machine should reduce repetitive prep without creating a cleaning or handling bottleneck for the team.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eBar Blender Summit - 1.5LT with Sound Shield\u003c\/strong\u003e is made for operators who need processing equipment that fits real production conditions, not just a catalogue page. It helps commercial kitchens and production teams chop, blend, grind, mill or process ingredients more consistently. The title points to 1.5lt, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eprep kitchens and production rooms\u003c\/li\u003e\n\u003cli\u003erestaurants, hotels and caterers\u003c\/li\u003e\n\u003cli\u003efood retailers and central kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanning the setup\u003c\/h3\u003e\n\u003cp\u003eConfirm capacity, attachment options, speed control, power supply, bench or floor position and safe access for cleaning.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003eMatch the machine to the ingredient texture, portion volume, operator training and cleaning frequency.\u003c\/p\u003e\n\u003ch3\u003eUseful details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: food processing machine\u003c\/li\u003e\n\u003cli\u003eCategory: Blenders\u003c\/li\u003e\n\u003cli\u003e1.5LT\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are matching this to an existing prep line, send us your product type, batch size, available space or workflow details and we can help check the fit before you buy.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281589051635,"sku":null,"price":8185.45,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/blender-1-1.png?v=1781956847"},{"product_id":"catering-equipment-4-burner-boiling-table-gas-stove-light-duty","title":"4-burner Boiling Table \/ Gas Stove (Light Duty)","description":"\u003cp\u003eThe right processing equipment should fit your product volume, staff workflow, cleaning routine and available workspace.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003e4-burner Boiling Table \/ Gas Stove (Light Duty)\u003c\/strong\u003e when your kitchen, butchery, bakery or production team needs dependable equipment for a clear daily job. This product is part of the Kitchen Equip SA processing equipment range for butcheries, bakeries, restaurants, food producers and commercial kitchens. The title points to gas operation, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecommercial kitchens and prep rooms\u003c\/li\u003e\n\u003cli\u003ebutcheries, bakeries and food retailers\u003c\/li\u003e\n\u003cli\u003ecaterers and food production teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup notes\u003c\/h3\u003e\n\u003cp\u003eCheck the size, capacity, power supply, access route, operator clearance and cleaning requirements before ordering.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003eConfirm that the product format matches the slicing, mixing, mincing, sealing, weighing or preparation job it needs to handle.\u003c\/p\u003e\n\u003ch3\u003eProduct notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial processing equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Boiling Tables\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281589248243,"sku":null,"price":1709.05,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/4-burner-light-1.png?v=1781956853"},{"product_id":"catering-equipment-single-burner-boiling-table-gas-stove","title":"Single Burner Boiling Table \/ Gas Stove","description":"\u003cp\u003eThe right processing equipment should fit your product volume, staff workflow, cleaning routine and available workspace.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSingle Burner Boiling Table \/ Gas Stove\u003c\/strong\u003e is made for operators who need processing equipment that fits real production conditions, not just a catalogue page. This product is part of the Kitchen Equip SA processing equipment range for butcheries, bakeries, restaurants, food producers and commercial kitchens. The title points to gas operation and single-station layout, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecommercial kitchens and prep rooms\u003c\/li\u003e\n\u003cli\u003ebutcheries, bakeries and food retailers\u003c\/li\u003e\n\u003cli\u003ecaterers and food production teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup notes\u003c\/h3\u003e\n\u003cp\u003eCheck the size, capacity, power supply, access route, operator clearance and cleaning requirements before ordering.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003eConfirm that the product format matches the slicing, mixing, mincing, sealing, weighing or preparation job it needs to handle.\u003c\/p\u003e\n\u003ch3\u003eProduct notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial processing equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Boiling Tables\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003eSingle-station layout\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281589379315,"sku":null,"price":1129.55,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/single-1.png?v=1781956860"},{"product_id":"catering-equipment-anvil-4-burner-commercial-boiling-table","title":"ANVIL 4-Burner Commercial Boiling Table","description":"\u003cp\u003eThe right processing equipment should fit your product volume, staff workflow, cleaning routine and available workspace.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003eANVIL 4-Burner Commercial Boiling Table\u003c\/strong\u003e when your kitchen, butchery, bakery or production team needs dependable equipment for a clear daily job. This product is part of the Kitchen Equip SA processing equipment range for butcheries, bakeries, restaurants, food producers and commercial kitchens. The title points to anvil 4, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecommercial kitchens and prep rooms\u003c\/li\u003e\n\u003cli\u003ebutcheries, bakeries and food retailers\u003c\/li\u003e\n\u003cli\u003ecaterers and food production teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup notes\u003c\/h3\u003e\n\u003cp\u003eCheck the size, capacity, power supply, access route, operator clearance and cleaning requirements before ordering.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003eConfirm that the product format matches the slicing, mixing, mincing, sealing, weighing or preparation job it needs to handle.\u003c\/p\u003e\n\u003ch3\u003eProduct notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial processing equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Boiling Tables\u003c\/li\u003e\n\u003cli\u003eBrand: Anvil\u003c\/li\u003e\n\u003cli\u003eANVIL 4\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Anvil","offers":[{"title":"Default Title","offer_id":49281589739763,"sku":null,"price":6824.09,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/4-burner-solid-300x389-1.webp?v=1782094914"},{"product_id":"catering-equipment-anvil-3-burner-commercial-boiling-table","title":"ANVIL 3-Burner Commercial Boiling Table","description":"\u003cp\u003eThe right processing equipment should fit your product volume, staff workflow, cleaning routine and available workspace.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eANVIL 3-Burner Commercial Boiling Table\u003c\/strong\u003e gives a food-service team a practical way to handle this part of preparation, processing or packing. This product is part of the Kitchen Equip SA processing equipment range for butcheries, bakeries, restaurants, food producers and commercial kitchens. The title points to anvil 3, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhere it works well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecommercial kitchens and prep rooms\u003c\/li\u003e\n\u003cli\u003ebutcheries, bakeries and food retailers\u003c\/li\u003e\n\u003cli\u003ecaterers and food production teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore you install it\u003c\/h3\u003e\n\u003cp\u003eCheck the size, capacity, power supply, access route, operator clearance and cleaning requirements before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhat to consider\u003c\/h3\u003e\n\u003cp\u003eConfirm that the product format matches the slicing, mixing, mincing, sealing, weighing or preparation job it needs to handle.\u003c\/p\u003e\n\u003ch3\u003eWhat to check\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial processing equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Boiling Tables\u003c\/li\u003e\n\u003cli\u003eBrand: Anvil\u003c\/li\u003e\n\u003cli\u003eANVIL 3\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are matching this to an existing prep line, send us your product type, batch size, available space or workflow details and we can help check the fit before you buy.\u003c\/p\u003e","brand":"Anvil","offers":[{"title":"Default Title","offer_id":49281589870835,"sku":null,"price":5979.08,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/3-burner-solid-300x389-1.webp?v=1782094921"},{"product_id":"catering-equipment-anvil-2-burner-commercial-boiling-table","title":"ANVIL 2-Burner Commercial Boiling Table","description":"\u003cp\u003eThe right processing equipment should fit your product volume, staff workflow, cleaning routine and available workspace.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003eANVIL 2-Burner Commercial Boiling Table\u003c\/strong\u003e when your kitchen, butchery, bakery or production team needs dependable equipment for a clear daily job. This product is part of the Kitchen Equip SA processing equipment range for butcheries, bakeries, restaurants, food producers and commercial kitchens. The title points to anvil 2, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecommercial kitchens and prep rooms\u003c\/li\u003e\n\u003cli\u003ebutcheries, bakeries and food retailers\u003c\/li\u003e\n\u003cli\u003ecaterers and food production teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanning the setup\u003c\/h3\u003e\n\u003cp\u003eCheck the size, capacity, power supply, access route, operator clearance and cleaning requirements before ordering.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003eConfirm that the product format matches the slicing, mixing, mincing, sealing, weighing or preparation job it needs to handle.\u003c\/p\u003e\n\u003ch3\u003eUseful details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial processing equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Boiling Tables\u003c\/li\u003e\n\u003cli\u003eBrand: Anvil\u003c\/li\u003e\n\u003cli\u003eANVIL 2\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Anvil","offers":[{"title":"Default Title","offer_id":49281590001907,"sku":null,"price":4047.08,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/2-burner-solid-300x389-1.webp?v=1782094929"},{"product_id":"catering-equipment-metvisa-2-burner-industrial-stove","title":"Metvisa 2 Burner Industrial Stove","description":"\u003cp\u003eThe right processing equipment should fit your product volume, staff workflow, cleaning routine and available workspace.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003eMetvisa 2 Burner Industrial Stove\u003c\/strong\u003e when your kitchen, butchery, bakery or production team needs dependable equipment for a clear daily job. This product is part of the Kitchen Equip SA processing equipment range for butcheries, bakeries, restaurants, food producers and commercial kitchens. The title points to 2 burner, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecommercial kitchens and prep rooms\u003c\/li\u003e\n\u003cli\u003ebutcheries, bakeries and food retailers\u003c\/li\u003e\n\u003cli\u003ecaterers and food production teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup notes\u003c\/h3\u003e\n\u003cp\u003eCheck the size, capacity, power supply, access route, operator clearance and cleaning requirements before ordering.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003eConfirm that the product format matches the slicing, mixing, mincing, sealing, weighing or preparation job it needs to handle.\u003c\/p\u003e\n\u003ch3\u003eProduct notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial processing equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Boiling Tables\u003c\/li\u003e\n\u003cli\u003eBrand: Metvisa\u003c\/li\u003e\n\u003cli\u003e2 Burner\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Metvisa","offers":[{"title":"Default Title","offer_id":49281590132979,"sku":null,"price":2755.4,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/p-329-heg-821-1-1-700x700-1.jpg?v=1782094936"},{"product_id":"catering-equipment-2-burner-boiling-table-gas-stove-light-duty","title":"2-burner Boiling Table \/ Gas Stove (Light Duty)","description":"\u003cp\u003eThe right processing equipment should fit your product volume, staff workflow, cleaning routine and available workspace.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2-burner Boiling Table \/ Gas Stove (Light Duty)\u003c\/strong\u003e is made for operators who need processing equipment that fits real production conditions, not just a catalogue page. This product is part of the Kitchen Equip SA processing equipment range for butcheries, bakeries, restaurants, food producers and commercial kitchens. The title points to gas operation, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eGood fit for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecommercial kitchens and prep rooms\u003c\/li\u003e\n\u003cli\u003ebutcheries, bakeries and food retailers\u003c\/li\u003e\n\u003cli\u003ecaterers and food production teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanning the setup\u003c\/h3\u003e\n\u003cp\u003eCheck the size, capacity, power supply, access route, operator clearance and cleaning requirements before ordering.\u003c\/p\u003e\n\u003ch3\u003eBefore buying\u003c\/h3\u003e\n\u003cp\u003eConfirm that the product format matches the slicing, mixing, mincing, sealing, weighing or preparation job it needs to handle.\u003c\/p\u003e\n\u003ch3\u003eUseful details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial processing equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Boiling Tables\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281590264051,"sku":null,"price":1139.05,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/2burner-1.png?v=1782094944"},{"product_id":"catering-equipment-3-burner-boiling-table-gas-stove-light-duty","title":"3-burner Boiling Table \/ Gas Stove (Light Duty)","description":"\u003cp\u003eThe right processing equipment should fit your product volume, staff workflow, cleaning routine and available workspace.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e3-burner Boiling Table \/ Gas Stove (Light Duty)\u003c\/strong\u003e gives a food-service team a practical way to handle this part of preparation, processing or packing. This product is part of the Kitchen Equip SA processing equipment range for butcheries, bakeries, restaurants, food producers and commercial kitchens. The title points to gas operation, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhere it works well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecommercial kitchens and prep rooms\u003c\/li\u003e\n\u003cli\u003ebutcheries, bakeries and food retailers\u003c\/li\u003e\n\u003cli\u003ecaterers and food production teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore you install it\u003c\/h3\u003e\n\u003cp\u003eCheck the size, capacity, power supply, access route, operator clearance and cleaning requirements before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhat to consider\u003c\/h3\u003e\n\u003cp\u003eConfirm that the product format matches the slicing, mixing, mincing, sealing, weighing or preparation job it needs to handle.\u003c\/p\u003e\n\u003ch3\u003eWhat to check\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial processing equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Boiling Tables\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are matching this to an existing prep line, send us your product type, batch size, available space or workflow details and we can help check the fit before you buy.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281590395123,"sku":null,"price":1424.05,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/3burner-1.png?v=1782094951"},{"product_id":"catering-equipment-boiling-table-staggered-6-burner","title":"Boiling Table Staggered 6 Burner","description":"\u003cp\u003eThe right processing equipment should fit your product volume, staff workflow, cleaning routine and available workspace.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eBoiling Table Staggered 6 Burner\u003c\/strong\u003e gives a food-service team a practical way to handle this part of preparation, processing or packing. This product is part of the Kitchen Equip SA processing equipment range for butcheries, bakeries, restaurants, food producers and commercial kitchens. The title points to 6 burner, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecommercial kitchens and prep rooms\u003c\/li\u003e\n\u003cli\u003ebutcheries, bakeries and food retailers\u003c\/li\u003e\n\u003cli\u003ecaterers and food production teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical setup advice\u003c\/h3\u003e\n\u003cp\u003eCheck the size, capacity, power supply, access route, operator clearance and cleaning requirements before ordering.\u003c\/p\u003e\n\u003ch3\u003eBuying notes\u003c\/h3\u003e\n\u003cp\u003eConfirm that the product format matches the slicing, mixing, mincing, sealing, weighing or preparation job it needs to handle.\u003c\/p\u003e\n\u003ch3\u003eImportant details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial processing equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Boiling Tables\u003c\/li\u003e\n\u003cli\u003e6 Burner\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are matching this to an existing prep line, send us your product type, batch size, available space or workflow details and we can help check the fit before you buy.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281590493427,"sku":null,"price":6820.45,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/boiling-table-staggered-6-burner-1.jpg?v=1781963669"},{"product_id":"catering-equipment-boiling-table-staggered-4-burner","title":"Boiling Table Staggered 4 Burner","description":"\u003cp\u003eThe right processing equipment should fit your product volume, staff workflow, cleaning routine and available workspace.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003eBoiling Table Staggered 4 Burner\u003c\/strong\u003e when your kitchen, butchery, bakery or production team needs dependable equipment for a clear daily job. This product is part of the Kitchen Equip SA processing equipment range for butcheries, bakeries, restaurants, food producers and commercial kitchens. The title points to 4 burner, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhere it works well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecommercial kitchens and prep rooms\u003c\/li\u003e\n\u003cli\u003ebutcheries, bakeries and food retailers\u003c\/li\u003e\n\u003cli\u003ecaterers and food production teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore you install it\u003c\/h3\u003e\n\u003cp\u003eCheck the size, capacity, power supply, access route, operator clearance and cleaning requirements before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhat to consider\u003c\/h3\u003e\n\u003cp\u003eConfirm that the product format matches the slicing, mixing, mincing, sealing, weighing or preparation job it needs to handle.\u003c\/p\u003e\n\u003ch3\u003eWhat to check\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial processing equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Boiling Tables\u003c\/li\u003e\n\u003cli\u003e4 Burner\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281590624499,"sku":null,"price":5055.4,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/boiling-table-staggered-4-burner-1.jpg?v=1781963680"},{"product_id":"catering-equipment-3-burner-boiling-table-gas-stove-heavy-duty-high-pressure","title":"3-burner Boiling Table \/ Gas Stove (Heavy Duty) – *High Pressure*","description":"\u003cp\u003eThe right processing equipment should fit your product volume, staff workflow, cleaning routine and available workspace.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e3-burner Boiling Table \/ Gas Stove (Heavy Duty) - High Pressure\u003c\/strong\u003e gives a food-service team a practical way to handle this part of preparation, processing or packing. This product is part of the Kitchen Equip SA processing equipment range for butcheries, bakeries, restaurants, food producers and commercial kitchens. The title points to gas operation, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecommercial kitchens and prep rooms\u003c\/li\u003e\n\u003cli\u003ebutcheries, bakeries and food retailers\u003c\/li\u003e\n\u003cli\u003ecaterers and food production teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical setup advice\u003c\/h3\u003e\n\u003cp\u003eCheck the size, capacity, power supply, access route, operator clearance and cleaning requirements before ordering.\u003c\/p\u003e\n\u003ch3\u003eBuying notes\u003c\/h3\u003e\n\u003cp\u003eConfirm that the product format matches the slicing, mixing, mincing, sealing, weighing or preparation job it needs to handle.\u003c\/p\u003e\n\u003ch3\u003eImportant details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial processing equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Boiling Tables\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are matching this to an existing prep line, send us your product type, batch size, available space or workflow details and we can help check the fit before you buy.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281590722803,"sku":null,"price":4595.4,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/3-burner-boiling-table-gas-stove-heavy-duty-high-pressure-1.jpg?v=1781963691"},{"product_id":"catering-equipment-boiling-table-solid-4-burner","title":"Boiling Table Solid 4 Burner","description":"\u003cp\u003eThe right processing equipment should fit your product volume, staff workflow, cleaning routine and available workspace.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eBoiling Table Solid 4 Burner\u003c\/strong\u003e is made for operators who need processing equipment that fits real production conditions, not just a catalogue page. This product is part of the Kitchen Equip SA processing equipment range for butcheries, bakeries, restaurants, food producers and commercial kitchens. The title points to 4 burner, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecommercial kitchens and prep rooms\u003c\/li\u003e\n\u003cli\u003ebutcheries, bakeries and food retailers\u003c\/li\u003e\n\u003cli\u003ecaterers and food production teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup notes\u003c\/h3\u003e\n\u003cp\u003eCheck the size, capacity, power supply, access route, operator clearance and cleaning requirements before ordering.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003eConfirm that the product format matches the slicing, mixing, mincing, sealing, weighing or preparation job it needs to handle.\u003c\/p\u003e\n\u003ch3\u003eProduct notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial processing equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Boiling Tables\u003c\/li\u003e\n\u003cli\u003e4 Burner\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281590853875,"sku":null,"price":4595.4,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/boiling-table-solid-4-burner-1.jpg?v=1781963702"},{"product_id":"catering-equipment-gas-candyfloss-machine-550mm","title":"Gas Candyfloss Machine 550mm","description":"\u003cp\u003eSnack and novelty equipment can add strong customer appeal, but it still needs to fit the pace and setup of the event.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eGas Candyfloss Machine 550mm\u003c\/strong\u003e is made for operators who need party equipment that fits real event conditions, not just a catalogue page. This product supports party service, kiosks, school events, markets, venues or hospitality spaces where quick treats matter. The title points to gas operation and 550mm, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eGood fit for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eparty hire and event operators\u003c\/li\u003e\n\u003cli\u003evenues, schools and markets\u003c\/li\u003e\n\u003cli\u003efood stalls, kiosks and caterers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup notes\u003c\/h3\u003e\n\u003cp\u003eCheck power needs, counter space, cleaning access, ingredient storage and how staff will serve customers during busy periods.\u003c\/p\u003e\n\u003ch3\u003eBefore buying\u003c\/h3\u003e\n\u003cp\u003ePlan around expected portions per hour, refill frequency, operator training and the space needed for safe customer flow.\u003c\/p\u003e\n\u003ch3\u003eProduct notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: event snack equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Candy Floss Machine\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003e550mm\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are matching this to an event setup, send us your venue space, guest count, serving style or workflow details and we can help check the fit before you buy.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281590984947,"sku":null,"price":5979.08,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/candyfloss1-3-1.png?v=1781956926"},{"product_id":"catering-equipment-chromecater-candyfloss-machine-520mm-mf01","title":"Chromecater Candyfloss Machine 520mm – MF01","description":"\u003cp\u003eSnack and novelty equipment can add strong customer appeal, but it still needs to fit the pace and setup of the event.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eChromecater Candyfloss Machine 520mm - MF01\u003c\/strong\u003e gives an event or food-service team a practical way to handle this part of serving, display or guest flow. This product supports party service, kiosks, school events, markets, venues or hospitality spaces where quick treats matter. The title points to 520mm and mf01, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eGood fit for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eparty hire and event operators\u003c\/li\u003e\n\u003cli\u003evenues, schools and markets\u003c\/li\u003e\n\u003cli\u003efood stalls, kiosks and caterers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup notes\u003c\/h3\u003e\n\u003cp\u003eCheck power needs, counter space, cleaning access, ingredient storage and how staff will serve customers during busy periods.\u003c\/p\u003e\n\u003ch3\u003eBefore buying\u003c\/h3\u003e\n\u003cp\u003ePlan around expected portions per hour, refill frequency, operator training and the space needed for safe customer flow.\u003c\/p\u003e\n\u003ch3\u003eProduct notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: event snack equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Candy Floss Machine\u003c\/li\u003e\n\u003cli\u003eBrand: Chromecater\u003c\/li\u003e\n\u003cli\u003e520mm\u003c\/li\u003e\n\u003cli\u003eMF01\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Chromecater","offers":[{"title":"Default Title","offer_id":49281591083251,"sku":null,"price":4415.08,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/candyfloss1-2-1.png?v=1781956933"},{"product_id":"catering-equipment-candyfloss-machine-with-trolley-cart-mf","title":"Candyfloss Machine With Trolley Cart – MF","description":"\u003cp\u003eSnack and novelty equipment can add strong customer appeal, but it still needs to fit the pace and setup of the event.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003eCandyfloss Machine With Trolley Cart - MF\u003c\/strong\u003e when your caterer, venue or hospitality team needs dependable equipment for a clear service job. This product supports party service, kiosks, school events, markets, venues or hospitality spaces where quick treats matter.\u003c\/p\u003e\n\u003ch3\u003eWhere it works well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eparty hire and event operators\u003c\/li\u003e\n\u003cli\u003evenues, schools and markets\u003c\/li\u003e\n\u003cli\u003efood stalls, kiosks and caterers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical setup advice\u003c\/h3\u003e\n\u003cp\u003eCheck power needs, counter space, cleaning access, ingredient storage and how staff will serve customers during busy periods.\u003c\/p\u003e\n\u003ch3\u003eWhat to consider\u003c\/h3\u003e\n\u003cp\u003ePlan around expected portions per hour, refill frequency, operator training and the space needed for safe customer flow.\u003c\/p\u003e\n\u003ch3\u003eImportant details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: event snack equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Candy Floss Machine\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281591247091,"sku":null,"price":4323.08,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/candyfloss1-1-1.png?v=1781956939"},{"product_id":"catering-equipment-chromecater-candyfloss-machine-520mm-mf03","title":"Chromecater Candyfloss Machine 520mm – MF03","description":"\u003cp\u003eSnack and novelty equipment can add strong customer appeal, but it still needs to fit the pace and setup of the event.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003eChromecater Candyfloss Machine 520mm - MF03\u003c\/strong\u003e when your caterer, venue or hospitality team needs dependable equipment for a clear service job. This product supports party service, kiosks, school events, markets, venues or hospitality spaces where quick treats matter. The title points to 520mm and mf03, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eparty hire and event operators\u003c\/li\u003e\n\u003cli\u003evenues, schools and markets\u003c\/li\u003e\n\u003cli\u003efood stalls, kiosks and caterers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanning the setup\u003c\/h3\u003e\n\u003cp\u003eCheck power needs, counter space, cleaning access, ingredient storage and how staff will serve customers during busy periods.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003ePlan around expected portions per hour, refill frequency, operator training and the space needed for safe customer flow.\u003c\/p\u003e\n\u003ch3\u003eUseful details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: event snack equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Candy Floss Machine\u003c\/li\u003e\n\u003cli\u003eBrand: Chromecater\u003c\/li\u003e\n\u003cli\u003e520mm\u003c\/li\u003e\n\u003cli\u003eMF03\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Chromecater","offers":[{"title":"Default Title","offer_id":49281591574771,"sku":null,"price":3679.08,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/candyfloss1-1.png?v=1781956945"},{"product_id":"catering-equipment-dome-for-candyfloss-machine-720mm","title":"Dome For Candyfloss Machine 720mm","description":"\u003cp\u003eSnack and novelty equipment can add strong customer appeal, but it still needs to fit the pace and setup of the event.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eDome For Candyfloss Machine 720mm\u003c\/strong\u003e gives an event or food-service team a practical way to handle this part of serving, display or guest flow. This product supports party service, kiosks, school events, markets, venues or hospitality spaces where quick treats matter. The title points to 720mm, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eparty hire and event operators\u003c\/li\u003e\n\u003cli\u003evenues, schools and markets\u003c\/li\u003e\n\u003cli\u003efood stalls, kiosks and caterers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical setup advice\u003c\/h3\u003e\n\u003cp\u003eCheck power needs, counter space, cleaning access, ingredient storage and how staff will serve customers during busy periods.\u003c\/p\u003e\n\u003ch3\u003eBuying notes\u003c\/h3\u003e\n\u003cp\u003ePlan around expected portions per hour, refill frequency, operator training and the space needed for safe customer flow.\u003c\/p\u003e\n\u003ch3\u003eImportant details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: event snack equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Candy Floss Machine\u003c\/li\u003e\n\u003cli\u003e720mm\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are matching this to an event setup, send us your venue space, guest count, serving style or workflow details and we can help check the fit before you buy.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281591640307,"sku":null,"price":1614.05,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/51qldn-7nwl-ac-uf8941000-ql80-700x604-1.jpg?v=1781956951"},{"product_id":"catering-equipment-dome-for-candyfloss-machine-520mm","title":"Dome For Candyfloss Machine 520mm","description":"\u003cp\u003eSnack and novelty equipment can add strong customer appeal, but it still needs to fit the pace and setup of the event.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003eDome For Candyfloss Machine 520mm\u003c\/strong\u003e when your caterer, venue or hospitality team needs dependable equipment for a clear service job. This product supports party service, kiosks, school events, markets, venues or hospitality spaces where quick treats matter. The title points to 520mm, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhere it works well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eparty hire and event operators\u003c\/li\u003e\n\u003cli\u003evenues, schools and markets\u003c\/li\u003e\n\u003cli\u003efood stalls, kiosks and caterers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore you install it\u003c\/h3\u003e\n\u003cp\u003eCheck power needs, counter space, cleaning access, ingredient storage and how staff will serve customers during busy periods.\u003c\/p\u003e\n\u003ch3\u003eWhat to consider\u003c\/h3\u003e\n\u003cp\u003ePlan around expected portions per hour, refill frequency, operator training and the space needed for safe customer flow.\u003c\/p\u003e\n\u003ch3\u003eWhat to check\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: event snack equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Candy Floss Machine\u003c\/li\u003e\n\u003cli\u003e520mm\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281591738611,"sku":null,"price":1424.05,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/dome-for-candyfloss-machine-520mm-1.png?v=1781963713"},{"product_id":"catering-equipment-candy-floss-machine","title":"Candy Floss Machine","description":"\u003cp\u003eSnack and novelty equipment can add strong customer appeal, but it still needs to fit the pace and setup of the event.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003eCandy Floss Machine\u003c\/strong\u003e when your caterer, venue or hospitality team needs dependable equipment for a clear service job. This product supports party service, kiosks, school events, markets, venues or hospitality spaces where quick treats matter.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eparty hire and event operators\u003c\/li\u003e\n\u003cli\u003evenues, schools and markets\u003c\/li\u003e\n\u003cli\u003efood stalls, kiosks and caterers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup notes\u003c\/h3\u003e\n\u003cp\u003eCheck power needs, counter space, cleaning access, ingredient storage and how staff will serve customers during busy periods.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003ePlan around expected portions per hour, refill frequency, operator training and the space needed for safe customer flow.\u003c\/p\u003e\n\u003ch3\u003eProduct notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: event snack equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Candy Floss Machine\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281591771379,"sku":null,"price":5059.08,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/candy-floss-mf-05-1-700x700-1.png?v=1781956963"},{"product_id":"catering-equipment-candy-floss-520mm","title":"Candy Floss 520mm","description":"\u003cp\u003eSnack and novelty equipment can add strong customer appeal, but it still needs to fit the pace and setup of the event.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eCandy Floss 520mm\u003c\/strong\u003e gives an event or food-service team a practical way to handle this part of serving, display or guest flow. This product supports party service, kiosks, school events, markets, venues or hospitality spaces where quick treats matter. The title points to 520mm, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eparty hire and event operators\u003c\/li\u003e\n\u003cli\u003evenues, schools and markets\u003c\/li\u003e\n\u003cli\u003efood stalls, kiosks and caterers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup notes\u003c\/h3\u003e\n\u003cp\u003eCheck power needs, counter space, cleaning access, ingredient storage and how staff will serve customers during busy periods.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003ePlan around expected portions per hour, refill frequency, operator training and the space needed for safe customer flow.\u003c\/p\u003e\n\u003ch3\u003eProduct notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: event snack equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Candy Floss Machine\u003c\/li\u003e\n\u003cli\u003e520mm\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are matching this to an event setup, send us your venue space, guest count, serving style or workflow details and we can help check the fit before you buy.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281591836915,"sku":null,"price":4503.4,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/7455-0800-7122-11-600x600-1.jpg?v=1781956969"},{"product_id":"catering-equipment-candy-floss-720mm","title":"Candy Floss 720mm","description":"\u003cp\u003eSnack and novelty equipment can add strong customer appeal, but it still needs to fit the pace and setup of the event.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eCandy Floss 720mm\u003c\/strong\u003e is made for operators who need party equipment that fits real event conditions, not just a catalogue page. This product supports party service, kiosks, school events, markets, venues or hospitality spaces where quick treats matter. The title points to 720mm, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eGood fit for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eparty hire and event operators\u003c\/li\u003e\n\u003cli\u003evenues, schools and markets\u003c\/li\u003e\n\u003cli\u003efood stalls, kiosks and caterers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanning the setup\u003c\/h3\u003e\n\u003cp\u003eCheck power needs, counter space, cleaning access, ingredient storage and how staff will serve customers during busy periods.\u003c\/p\u003e\n\u003ch3\u003eBefore buying\u003c\/h3\u003e\n\u003cp\u003ePlan around expected portions per hour, refill frequency, operator training and the space needed for safe customer flow.\u003c\/p\u003e\n\u003ch3\u003eUseful details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: event snack equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Candy Floss Machine\u003c\/li\u003e\n\u003cli\u003e720mm\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281591869683,"sku":null,"price":4599.08,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/7455-0800-7122-11-600x600-1_3a0a5e63-96fe-4cc2-8f07-1473990680d5.jpg?v=1781956975"},{"product_id":"catering-equipment-electric-rotisserie-65kg","title":"Electric Rotisserie 65kg","description":"\u003cp\u003eA shawarma or rotisserie station needs controlled heat, clear loading space and a setup staff can work confidently.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003eElectric Rotisserie 65kg\u003c\/strong\u003e where the job calls for a focused shawarma and rotisserie machine rather than a general domestic appliance. This machine is suited to takeaway counters, restaurants and catering operations preparing shawarma, grilled meat or rotisserie-style menu items. The title details point to electric operation and 65kg, so check these against your site before ordering.\u003c\/p\u003e\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eshawarma and takeaway counters\u003c\/li\u003e\n\u003cli\u003erestaurants adding a visible cooking station\u003c\/li\u003e\n\u003cli\u003ecatering teams preparing meat for service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical setup advice\u003c\/h3\u003e\n\u003cp\u003eConfirm gas or electric requirements, ventilation, counter or floor space and safe clearance around the heating area.\u003c\/p\u003e\n\u003ch3\u003eBuying notes\u003c\/h3\u003e\n\u003cp\u003eChoose the burner or skewer capacity around your peak service volume and the amount of meat you need ready at one time.\u003c\/p\u003e\n\u003ch3\u003eImportant details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: shawarma and rotisserie machine\u003c\/li\u003e\n\u003cli\u003eCategory: Chicken Rotisserie Electric\u003c\/li\u003e\n\u003cli\u003eElectric operation\u003c\/li\u003e\n\u003cli\u003e65kg\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless clearly stated otherwise on the product page\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281591902451,"sku":null,"price":9964.5,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/yxd-266e-700x700-1.webp?v=1781956982"},{"product_id":"catering-equipment-electric-shawarma-broiler","title":"Electric Shawarma Broiler","description":"\u003cp\u003eA shawarma or rotisserie station needs controlled heat, clear loading space and a setup staff can work confidently.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003eElectric Shawarma Broiler\u003c\/strong\u003e where the job calls for a focused shawarma and rotisserie machine rather than a general domestic appliance. This machine is suited to takeaway counters, restaurants and catering operations preparing shawarma, grilled meat or rotisserie-style menu items. The title details point to electric operation, so check these against your site before ordering.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eshawarma and takeaway counters\u003c\/li\u003e\n\u003cli\u003erestaurants adding a visible cooking station\u003c\/li\u003e\n\u003cli\u003ecatering teams preparing meat for service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanning the setup\u003c\/h3\u003e\n\u003cp\u003eConfirm gas or electric requirements, ventilation, counter or floor space and safe clearance around the heating area.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003eChoose the burner or skewer capacity around your peak service volume and the amount of meat you need ready at one time.\u003c\/p\u003e\n\u003ch3\u003eUseful details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: shawarma and rotisserie machine\u003c\/li\u003e\n\u003cli\u003eCategory: Chicken Rotisserie Electric\u003c\/li\u003e\n\u003cli\u003eElectric operation\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless clearly stated otherwise on the product page\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are matching this to an existing kitchen line, send us your space, power or gas details and we can help check the fit before you buy.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281591935219,"sku":null,"price":14355.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/chicken-rotisserie-grill-machine-2-700x700-1.jpg?v=1781956988"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/collections\/kesa-card-catering-equipment_5d620b78-80ea-4120-9c78-f7807c94ddbb.jpg?v=1782229936","url":"https:\/\/kitchenequipsa.co.za\/collections\/catering-equipment.oembed?page=2","provider":"Kitchen, catering \u0026 business equipment","version":"1.0","type":"link"}