{"title":"Fryer Gas","description":"\u003cp\u003eFryer Gas is a focused collection for buyers who already know the type of commercial equipment they need, but still want enough guidance to choose the right size and setup. In South Africa, fryer gas can be used by restaurants, takeaways, caterers, event kitchens and high-output cooking lines, depending on the menu, available space and service volume. Start by matching the equipment to the job it must perform every day, then compare capacity, cleaning access, installation needs and how the unit fits into the wider kitchen workflow.\u003c\/p\u003e\n\n\u003cp\u003eThe main buying points for fryer gas are cooking output, recovery time, ventilation, staff routine and peak-hour service. A product may look suitable online, but it still needs to match the site: doorway access, counter height, floor space, electrical load, gas supply, drainage, ventilation and staff movement can all affect the final choice. For busy kitchens, it is also worth checking how quickly the equipment can be cleaned, refilled, emptied or reset between service periods.\u003c\/p\u003e\n\n\u003cp\u003eThis collection links naturally with \u003ca href=\"\/collections\/gas-equipment\"\u003eGas Equipment\u003c\/a\u003e, \u003ca href=\"\/collections\/gas-equipment-bain-marie-gas\"\u003eBain Marie Gas\u003c\/a\u003e, \u003ca href=\"\/collections\/gas-equipment-boiling-tables\"\u003eBoiling Tables\u003c\/a\u003e, \u003ca href=\"\/collections\/gas-equipment-chest-freezer\"\u003eChest Freezer\u003c\/a\u003e, \u003ca href=\"\/collections\/gas-equipment-chicken-rotisserie-gas\"\u003eChicken Rotisserie Gas\u003c\/a\u003e. Those internal links help customers compare nearby categories instead of treating fryer gas as a separate one-off purchase. For example, a cooking appliance may also need preparation tables and refrigeration nearby, while a processing machine may need packing, weighing, washing or cold-storage support. Planning these items together usually creates a smoother workflow than buying each item without context.\u003c\/p\u003e\n\n\u003cp\u003eHygiene and food-safety planning should sit beside product choice. General references such as \u003ca href=\"https:\/\/www.who.int\/news-room\/fact-sheets\/detail\/food-safety\" rel=\"nofollow noopener\" target=\"_blank\"\u003eWHO food safety guidance\u003c\/a\u003e and \u003ca href=\"https:\/\/www.fao.org\/fao-who-codexalimentarius\/thematic-areas\/food-hygiene\/en\/\" rel=\"nofollow noopener\" target=\"_blank\"\u003eCodex food hygiene information\u003c\/a\u003e are useful reminders that commercial kitchens need cleanable surfaces, separation between raw and cooked foods, safe temperatures and clear handling routines. For larger operations, the \u003ca href=\"https:\/\/www.iso.org\/standard\/65464.html\" rel=\"nofollow noopener\" target=\"_blank\"\u003eISO 22000 food safety management standard\u003c\/a\u003e is also a helpful reference point when building formal food-safety systems around equipment and staff procedures.\u003c\/p\u003e\n\n\u003cp\u003eBefore ordering fryer gas, measure the space, compare the busiest expected output, and confirm whether the unit needs accessories, trays, baskets, shelves, inserts, gas fittings or matching support equipment. Kitchen Equip SA can help you check practical fit, product category options and compatibility with the rest of your setup. Use this fryer gas page together with the linked collections to build a more complete equipment plan before you buy.\u003c\/p\u003e","products":[{"product_id":"catering-equipment-spaza-gas-fryer-2x20lt-with-baskets","title":"Spaza Gas Fryer (2x20lt) With Baskets","description":"\u003cp\u003eA gas fryer needs the right oil capacity and recovery for the food volume you serve, especially during busy periods.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003eSpaza Gas Fryer (2x20lt) With Baskets\u003c\/strong\u003e when your restaurant, caterer or commercial kitchen needs dependable gas cooking equipment for a clear daily job. It is suited to kitchens handling chips, snacks, chicken, doughnuts or fried menu items where consistent output matters. The title points to gas operation and 2x20lt, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhere it works well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003etake-away kitchens and restaurants\u003c\/li\u003e\n\u003cli\u003ecaterers and event food stalls\u003c\/li\u003e\n\u003cli\u003ebakeries and snack production teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore you install it\u003c\/h3\u003e\n\u003cp\u003eConfirm oil capacity, basket layout, drainage, gas connection, ventilation and safe working space around the fryer.\u003c\/p\u003e\n\u003ch3\u003eWhat to consider\u003c\/h3\u003e\n\u003cp\u003ePlan around batch size, oil recovery, cleaning access and staff safety during filtering or end-of-day shutdown.\u003c\/p\u003e\n\u003ch3\u003eWhat to check\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial gas fryer\u003c\/li\u003e\n\u003cli\u003eCategory: Fryer Gas\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003e2x20lt\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281598488819,"sku":null,"price":10009.09,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/2-x-12lit-gas-fryer-spaza-william-500x500-1-1.jpg?v=1782075416"},{"product_id":"catering-equipment-dual-fryer-gas-and-electric-fryer-2x6lt","title":"Dual Fryer (Gas And Electric Fryer) 2X6LT","description":"\u003cp\u003eA gas fryer needs the right oil capacity and recovery for the food volume you serve, especially during busy periods.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eDual Fryer (Gas And Electric Fryer) 2X6LT\u003c\/strong\u003e is made for operators who need gas equipment that fits real service conditions, not just a catalogue page. It is suited to kitchens handling chips, snacks, chicken, doughnuts or fried menu items where consistent output matters. The title points to electric operation, gas operation and 2x6lt, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003etake-away kitchens and restaurants\u003c\/li\u003e\n\u003cli\u003ecaterers and event food stalls\u003c\/li\u003e\n\u003cli\u003ebakeries and snack production teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup notes\u003c\/h3\u003e\n\u003cp\u003eConfirm oil capacity, basket layout, drainage, gas connection, ventilation and safe working space around the fryer.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003ePlan around batch size, oil recovery, cleaning access and staff safety during filtering or end-of-day shutdown.\u003c\/p\u003e\n\u003ch3\u003eProduct notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial gas fryer\u003c\/li\u003e\n\u003cli\u003eCategory: Fryer Gas\u003c\/li\u003e\n\u003cli\u003eElectric operation\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003e2X6LT\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281598521587,"sku":null,"price":3215.4,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/img-5692-thumbnail-1.png?v=1781957732"},{"product_id":"catering-equipment-spaza-gas-fryer-2x20lt-with-baskets-fryer-gas","title":"Spaza Gas Fryer (2x20lt) With Baskets","description":"\u003cp\u003eA gas fryer needs the right oil capacity and recovery for the food volume you serve, especially during busy periods.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpaza Gas Fryer (2x20lt) With Baskets\u003c\/strong\u003e gives a food-service team a practical way to handle this part of cooking, heating or service. It is suited to kitchens handling chips, snacks, chicken, doughnuts or fried menu items where consistent output matters. The title points to gas operation and 2x20lt, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003etake-away kitchens and restaurants\u003c\/li\u003e\n\u003cli\u003ecaterers and event food stalls\u003c\/li\u003e\n\u003cli\u003ebakeries and snack production teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup notes\u003c\/h3\u003e\n\u003cp\u003eConfirm oil capacity, basket layout, drainage, gas connection, ventilation and safe working space around the fryer.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003ePlan around batch size, oil recovery, cleaning access and staff safety during filtering or end-of-day shutdown.\u003c\/p\u003e\n\u003ch3\u003eProduct notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial gas fryer\u003c\/li\u003e\n\u003cli\u003eCategory: Fryer Gas\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003e2x20lt\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are matching this to an existing gas line, send us your space, gas supply, ventilation or workflow details and we can help check the fit before you buy.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281598554355,"sku":null,"price":10005.45,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/spaza-gas-fryer-2x20lt-with-baskets-1.jpg?v=1781963760"},{"product_id":"catering-equipment-spaza-single-gas-fryer-1x14lt-with-baskets","title":"Spaza Single Gas Fryer (1x14lt) With Baskets","description":"\u003cp\u003eA gas fryer needs the right oil capacity and recovery for the food volume you serve, especially during busy periods.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpaza Single Gas Fryer (1x14lt) With Baskets\u003c\/strong\u003e gives a food-service team a practical way to handle this part of cooking, heating or service. It is suited to kitchens handling chips, snacks, chicken, doughnuts or fried menu items where consistent output matters. The title points to gas operation, single-station layout and 1x14lt, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003etake-away kitchens and restaurants\u003c\/li\u003e\n\u003cli\u003ecaterers and event food stalls\u003c\/li\u003e\n\u003cli\u003ebakeries and snack production teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanning the setup\u003c\/h3\u003e\n\u003cp\u003eConfirm oil capacity, basket layout, drainage, gas connection, ventilation and safe working space around the fryer.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003ePlan around batch size, oil recovery, cleaning access and staff safety during filtering or end-of-day shutdown.\u003c\/p\u003e\n\u003ch3\u003eUseful details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial gas fryer\u003c\/li\u003e\n\u003cli\u003eCategory: Fryer Gas\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003eSingle-station layout\u003c\/li\u003e\n\u003cli\u003e1x14lt\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281598587123,"sku":null,"price":4875.08,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/untitled-design-80-500x500-1-1.jpg?v=1782075426"},{"product_id":"catering-equipment-pressure-fryer-gas-25lt","title":"Pressure Fryer Gas 25lt","description":"\u003cp\u003eA gas fryer needs the right oil capacity and recovery for the food volume you serve, especially during busy periods.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003ePressure Fryer Gas 25lt\u003c\/strong\u003e is made for operators who need gas equipment that fits real service conditions, not just a catalogue page. It is suited to kitchens handling chips, snacks, chicken, doughnuts or fried menu items where consistent output matters. The title points to gas operation and 25lt, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhere it works well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003etake-away kitchens and restaurants\u003c\/li\u003e\n\u003cli\u003ecaterers and event food stalls\u003c\/li\u003e\n\u003cli\u003ebakeries and snack production teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore you install it\u003c\/h3\u003e\n\u003cp\u003eConfirm oil capacity, basket layout, drainage, gas connection, ventilation and safe working space around the fryer.\u003c\/p\u003e\n\u003ch3\u003eWhat to consider\u003c\/h3\u003e\n\u003cp\u003ePlan around batch size, oil recovery, cleaning access and staff safety during filtering or end-of-day shutdown.\u003c\/p\u003e\n\u003ch3\u003eWhat to check\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial gas fryer\u003c\/li\u003e\n\u003cli\u003eCategory: Fryer Gas\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003e25lt\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281598619891,"sku":null,"price":62211.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/1684320924-29389-1.jpg?v=1782075438"},{"product_id":"catering-equipment-single-gas-fryer-1x6lt","title":"Single Gas Fryer (1x6lt)","description":"\u003cp\u003eA gas fryer needs the right oil capacity and recovery for the food volume you serve, especially during busy periods.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003eSingle Gas Fryer (1x6lt)\u003c\/strong\u003e when your restaurant, caterer or commercial kitchen needs dependable gas cooking equipment for a clear daily job. It is suited to kitchens handling chips, snacks, chicken, doughnuts or fried menu items where consistent output matters. The title points to gas operation, single-station layout and 1x6lt, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003etake-away kitchens and restaurants\u003c\/li\u003e\n\u003cli\u003ecaterers and event food stalls\u003c\/li\u003e\n\u003cli\u003ebakeries and snack production teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanning the setup\u003c\/h3\u003e\n\u003cp\u003eConfirm oil capacity, basket layout, drainage, gas connection, ventilation and safe working space around the fryer.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003ePlan around batch size, oil recovery, cleaning access and staff safety during filtering or end-of-day shutdown.\u003c\/p\u003e\n\u003ch3\u003eUseful details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial gas fryer\u003c\/li\u003e\n\u003cli\u003eCategory: Fryer Gas\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003eSingle-station layout\u003c\/li\u003e\n\u003cli\u003e1x6lt\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281598685427,"sku":null,"price":1424.05,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/single-gas-fryer-1.jpg?v=1781957747"},{"product_id":"catering-equipment-double-gas-fryer-2x11lt","title":"Double Gas Fryer (2x11lt)","description":"\u003cp\u003eA gas fryer needs the right oil capacity and recovery for the food volume you serve, especially during busy periods.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003eDouble Gas Fryer (2x11lt)\u003c\/strong\u003e when your restaurant, caterer or commercial kitchen needs dependable gas cooking equipment for a clear daily job. It is suited to kitchens handling chips, snacks, chicken, doughnuts or fried menu items where consistent output matters. The title points to gas operation, double-capacity layout and 2x11lt, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eGood fit for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003etake-away kitchens and restaurants\u003c\/li\u003e\n\u003cli\u003ecaterers and event food stalls\u003c\/li\u003e\n\u003cli\u003ebakeries and snack production teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanning the setup\u003c\/h3\u003e\n\u003cp\u003eConfirm oil capacity, basket layout, drainage, gas connection, ventilation and safe working space around the fryer.\u003c\/p\u003e\n\u003ch3\u003eBefore buying\u003c\/h3\u003e\n\u003cp\u003ePlan around batch size, oil recovery, cleaning access and staff safety during filtering or end-of-day shutdown.\u003c\/p\u003e\n\u003ch3\u003eUseful details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial gas fryer\u003c\/li\u003e\n\u003cli\u003eCategory: Fryer Gas\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003eDouble-capacity layout\u003c\/li\u003e\n\u003cli\u003e2x11lt\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281598718195,"sku":null,"price":5515.4,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/61d-ozahlal-1.jpg?v=1782075452"},{"product_id":"catering-equipment-spaza-gas-fryer-sgf2x14","title":"Spaza Gas Fryer SGF2X14","description":"\u003cp\u003eA gas fryer needs the right oil capacity and recovery for the food volume you serve, especially during busy periods.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpaza Gas Fryer SGF2X14\u003c\/strong\u003e is made for operators who need gas equipment that fits real service conditions, not just a catalogue page. It is suited to kitchens handling chips, snacks, chicken, doughnuts or fried menu items where consistent output matters. The title points to gas operation, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhere it works well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003etake-away kitchens and restaurants\u003c\/li\u003e\n\u003cli\u003ecaterers and event food stalls\u003c\/li\u003e\n\u003cli\u003ebakeries and snack production teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore you install it\u003c\/h3\u003e\n\u003cp\u003eConfirm oil capacity, basket layout, drainage, gas connection, ventilation and safe working space around the fryer.\u003c\/p\u003e\n\u003ch3\u003eWhat to consider\u003c\/h3\u003e\n\u003cp\u003ePlan around batch size, oil recovery, cleaning access and staff safety during filtering or end-of-day shutdown.\u003c\/p\u003e\n\u003ch3\u003eWhat to check\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial gas fryer\u003c\/li\u003e\n\u003cli\u003eCategory: Fryer Gas\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281598750963,"sku":null,"price":6159.4,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/spaza-fryer-sgf-1-1.png?v=1782075467"},{"product_id":"catering-equipment-double-gas-fryer-2x6lt","title":"Double Gas Fryer (2x6lt)","description":"\u003cp\u003eA gas fryer needs the right oil capacity and recovery for the food volume you serve, especially during busy periods.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eDouble Gas Fryer (2x6lt)\u003c\/strong\u003e is made for operators who need gas equipment that fits real service conditions, not just a catalogue page. It is suited to kitchens handling chips, snacks, chicken, doughnuts or fried menu items where consistent output matters. The title points to gas operation, double-capacity layout and 2x6lt, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eGood fit for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003etake-away kitchens and restaurants\u003c\/li\u003e\n\u003cli\u003ecaterers and event food stalls\u003c\/li\u003e\n\u003cli\u003ebakeries and snack production teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup notes\u003c\/h3\u003e\n\u003cp\u003eConfirm oil capacity, basket layout, drainage, gas connection, ventilation and safe working space around the fryer.\u003c\/p\u003e\n\u003ch3\u003eBefore buying\u003c\/h3\u003e\n\u003cp\u003ePlan around batch size, oil recovery, cleaning access and staff safety during filtering or end-of-day shutdown.\u003c\/p\u003e\n\u003ch3\u003eProduct notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial gas fryer\u003c\/li\u003e\n\u003cli\u003eCategory: Fryer Gas\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003eDouble-capacity layout\u003c\/li\u003e\n\u003cli\u003e2x6lt\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are matching this to an existing gas line, send us your space, gas supply, ventilation or workflow details and we can help check the fit before you buy.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281598783731,"sku":null,"price":1895.25,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/double-gas-fryer-500x500-1-1.jpg?v=1782075476"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/collections\/kesa-home-photo-gas-equipment_f203a66f-3f8c-4dc7-9092-81dc6af5bf57.jpg?v=1782231715","url":"https:\/\/kitchenequipsa.co.za\/collections\/gas-equipment-fryer-gas.oembed","provider":"Kitchen, catering \u0026 business equipment","version":"1.0","type":"link"}