{"title":"Gas Equipment","description":"\u003cp\u003eGas Equipment helps South African food businesses plan a practical setup instead of buying isolated machines one at a time. This collection is built for restaurants, takeaways, caterers, event kitchens and high-output cooking lines, with product groups arranged around how a kitchen really works: receiving stock, preparing ingredients, cooking, holding, serving, cleaning and storing safely. The right gas equipment should suit your menu, staff skill level, available space, power or gas supply, and the number of portions you need to handle during busy periods.\u003c\/p\u003e\n\n\u003cp\u003eUse this page as a starting point for comparing \u003ca href=\"\/collections\/gas-equipment-bain-marie-gas\"\u003eBain Marie Gas\u003c\/a\u003e, \u003ca href=\"\/collections\/gas-equipment-boiling-tables\"\u003eBoiling Tables\u003c\/a\u003e, \u003ca href=\"\/collections\/gas-equipment-chest-freezer\"\u003eChest Freezer\u003c\/a\u003e, \u003ca href=\"\/collections\/gas-equipment-chicken-rotisserie-gas\"\u003eChicken Rotisserie Gas\u003c\/a\u003e, \u003ca href=\"\/collections\/gas-equipment-doughnut-machine\"\u003eDoughnut Machine\u003c\/a\u003e. Those internal links are included so customers can move from the broad collection into the correct buying path without guessing search terms. A bakery may need dough equipment and display refrigeration, while a takeaway may focus on fryers, grillers, bain maries and stainless tables. A butchery, cafe, canteen or event company will each have a different workflow, so the collection structure is designed to make those choices clearer.\u003c\/p\u003e\n\n\u003cp\u003eWhen choosing gas equipment, think about the full operating area around the product. Check the width, depth and height of the machine, confirm delivery access, measure counter or floor space, and make sure the unit can be cleaned without blocking staff movement. Also consider whether the item needs extraction, drainage, gas fittings, dedicated electrical supply or nearby refrigeration. These details matter because a good price is only useful when the equipment can be installed and used properly in the real kitchen.\u003c\/p\u003e\n\n\u003cp\u003eFood safety is part of the buying decision, especially where hot food, cold storage, raw ingredients, cooked products and washing areas meet. Neutral references such as \u003ca href=\"https:\/\/www.who.int\/news-room\/fact-sheets\/detail\/food-safety\" rel=\"nofollow noopener\" target=\"_blank\"\u003eWHO food safety guidance\u003c\/a\u003e, \u003ca href=\"https:\/\/www.fao.org\/fao-who-codexalimentarius\/thematic-areas\/food-hygiene\/en\/\" rel=\"nofollow noopener\" target=\"_blank\"\u003eCodex food hygiene information\u003c\/a\u003e and the \u003ca href=\"https:\/\/www.iso.org\/standard\/65464.html\" rel=\"nofollow noopener\" target=\"_blank\"\u003eISO 22000 food safety management standard\u003c\/a\u003e explain why controlled temperatures, cleanable surfaces and careful workflow planning matter. These are general information sources rather than equipment shops, and they are useful when building procedures around new commercial kitchen equipment.\u003c\/p\u003e\n\n\u003cp\u003eGas Equipment should make service easier for the team and clearer for the customer. Compare capacity, cleaning access, removable parts, power type, warranty wording, spare part availability and the support equipment needed around the main item. If you are unsure whether a product suits your site, check the linked subcollections first and then contact Kitchen Equip SA for help with sizing, compatibility and setup planning before ordering.\u003c\/p\u003e","products":[{"product_id":"catering-equipment-gas-table-top-bain-marie-1-division-2-1-2-4-pan","title":"Gas Table Top Bain Marie 1 Division 2×1\/2×4 Pan","description":"\u003cp\u003eA gas bain marie needs to hold food steadily without slowing down the service line or relying on an electric counter setup.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003eGas Table Top Bain Marie 1 Division 2×1\/2×4 Pan\u003c\/strong\u003e when your restaurant, caterer or commercial kitchen needs dependable gas cooking equipment for a clear daily job. It suits kitchens that need practical hot holding for sauces, sides, prepared meals or buffet service. The title points to gas operation, countertop placement, 1 division and 4 pan, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecaterers and buffet stations\u003c\/li\u003e\n\u003cli\u003erestaurants and take-away kitchens\u003c\/li\u003e\n\u003cli\u003ehot food retailers and canteens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup notes\u003c\/h3\u003e\n\u003cp\u003eConfirm pan layout, service position, gas connection, ventilation and clearance around the unit before ordering.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003eChoose the size around your menu, holding time, refill pattern and the way staff will serve from the station.\u003c\/p\u003e\n\u003ch3\u003eProduct notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial gas bain marie\u003c\/li\u003e\n\u003cli\u003eCategory: Bain Marie Gas\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003eCountertop placement\u003c\/li\u003e\n\u003cli\u003e1 Division\u003c\/li\u003e\n\u003cli\u003e4 Pan\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281518010611,"sku":null,"price":4595.4,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/11-1.jpg?v=1782075407"},{"product_id":"catering-equipment-gas-table-top-2-division-4-1-4-4-pan","title":"Gas Table Top 2 Division 4×1\/4×4 Pan","description":"\u003cp\u003eA gas bain marie needs to hold food steadily without slowing down the service line or relying on an electric counter setup.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eGas Table Top 2 Division 4×1\/4×4 Pan\u003c\/strong\u003e is made for operators who need gas equipment that fits real service conditions, not just a catalogue page. It suits kitchens that need practical hot holding for sauces, sides, prepared meals or buffet service. The title points to gas operation, countertop placement, 2 division and 4 pan, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhere it works well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecaterers and buffet stations\u003c\/li\u003e\n\u003cli\u003erestaurants and take-away kitchens\u003c\/li\u003e\n\u003cli\u003ehot food retailers and canteens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore you install it\u003c\/h3\u003e\n\u003cp\u003eConfirm pan layout, service position, gas connection, ventilation and clearance around the unit before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhat to consider\u003c\/h3\u003e\n\u003cp\u003eChoose the size around your menu, holding time, refill pattern and the way staff will serve from the station.\u003c\/p\u003e\n\u003ch3\u003eWhat to check\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial gas bain marie\u003c\/li\u003e\n\u003cli\u003eCategory: Bain Marie Gas\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003eCountertop placement\u003c\/li\u003e\n\u003cli\u003e2 Division\u003c\/li\u003e\n\u003cli\u003e4 Pan\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281518043379,"sku":null,"price":4595.4,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/p-329-heg-821-1-2-1.jpg?v=1782075394"},{"product_id":"catering-equipment-4-burner-boiling-table-gas-stove-light-duty","title":"4-burner Boiling Table \/ Gas Stove (Light Duty)","description":"\u003cp\u003eThe right processing equipment should fit your product volume, staff workflow, cleaning routine and available workspace.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003e4-burner Boiling Table \/ Gas Stove (Light Duty)\u003c\/strong\u003e when your kitchen, butchery, bakery or production team needs dependable equipment for a clear daily job. This product is part of the Kitchen Equip SA processing equipment range for butcheries, bakeries, restaurants, food producers and commercial kitchens. The title points to gas operation, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecommercial kitchens and prep rooms\u003c\/li\u003e\n\u003cli\u003ebutcheries, bakeries and food retailers\u003c\/li\u003e\n\u003cli\u003ecaterers and food production teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup notes\u003c\/h3\u003e\n\u003cp\u003eCheck the size, capacity, power supply, access route, operator clearance and cleaning requirements before ordering.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003eConfirm that the product format matches the slicing, mixing, mincing, sealing, weighing or preparation job it needs to handle.\u003c\/p\u003e\n\u003ch3\u003eProduct notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial processing equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Boiling Tables\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281589248243,"sku":null,"price":1709.05,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/4-burner-light-1.png?v=1781956853"},{"product_id":"catering-equipment-single-burner-boiling-table-gas-stove","title":"Single Burner Boiling Table \/ Gas Stove","description":"\u003cp\u003eThe right processing equipment should fit your product volume, staff workflow, cleaning routine and available workspace.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSingle Burner Boiling Table \/ Gas Stove\u003c\/strong\u003e is made for operators who need processing equipment that fits real production conditions, not just a catalogue page. This product is part of the Kitchen Equip SA processing equipment range for butcheries, bakeries, restaurants, food producers and commercial kitchens. The title points to gas operation and single-station layout, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecommercial kitchens and prep rooms\u003c\/li\u003e\n\u003cli\u003ebutcheries, bakeries and food retailers\u003c\/li\u003e\n\u003cli\u003ecaterers and food production teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup notes\u003c\/h3\u003e\n\u003cp\u003eCheck the size, capacity, power supply, access route, operator clearance and cleaning requirements before ordering.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003eConfirm that the product format matches the slicing, mixing, mincing, sealing, weighing or preparation job it needs to handle.\u003c\/p\u003e\n\u003ch3\u003eProduct notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial processing equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Boiling Tables\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003eSingle-station layout\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281589379315,"sku":null,"price":1129.55,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/single-1.png?v=1781956860"},{"product_id":"catering-equipment-anvil-4-burner-commercial-boiling-table","title":"ANVIL 4-Burner Commercial Boiling Table","description":"\u003cp\u003eThe right processing equipment should fit your product volume, staff workflow, cleaning routine and available workspace.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003eANVIL 4-Burner Commercial Boiling Table\u003c\/strong\u003e when your kitchen, butchery, bakery or production team needs dependable equipment for a clear daily job. This product is part of the Kitchen Equip SA processing equipment range for butcheries, bakeries, restaurants, food producers and commercial kitchens. The title points to anvil 4, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecommercial kitchens and prep rooms\u003c\/li\u003e\n\u003cli\u003ebutcheries, bakeries and food retailers\u003c\/li\u003e\n\u003cli\u003ecaterers and food production teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup notes\u003c\/h3\u003e\n\u003cp\u003eCheck the size, capacity, power supply, access route, operator clearance and cleaning requirements before ordering.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003eConfirm that the product format matches the slicing, mixing, mincing, sealing, weighing or preparation job it needs to handle.\u003c\/p\u003e\n\u003ch3\u003eProduct notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial processing equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Boiling Tables\u003c\/li\u003e\n\u003cli\u003eBrand: Anvil\u003c\/li\u003e\n\u003cli\u003eANVIL 4\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Anvil","offers":[{"title":"Default Title","offer_id":49281589739763,"sku":null,"price":6824.09,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/4-burner-solid-300x389-1.webp?v=1782094914"},{"product_id":"catering-equipment-anvil-3-burner-commercial-boiling-table","title":"ANVIL 3-Burner Commercial Boiling Table","description":"\u003cp\u003eThe right processing equipment should fit your product volume, staff workflow, cleaning routine and available workspace.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eANVIL 3-Burner Commercial Boiling Table\u003c\/strong\u003e gives a food-service team a practical way to handle this part of preparation, processing or packing. This product is part of the Kitchen Equip SA processing equipment range for butcheries, bakeries, restaurants, food producers and commercial kitchens. The title points to anvil 3, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhere it works well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecommercial kitchens and prep rooms\u003c\/li\u003e\n\u003cli\u003ebutcheries, bakeries and food retailers\u003c\/li\u003e\n\u003cli\u003ecaterers and food production teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore you install it\u003c\/h3\u003e\n\u003cp\u003eCheck the size, capacity, power supply, access route, operator clearance and cleaning requirements before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhat to consider\u003c\/h3\u003e\n\u003cp\u003eConfirm that the product format matches the slicing, mixing, mincing, sealing, weighing or preparation job it needs to handle.\u003c\/p\u003e\n\u003ch3\u003eWhat to check\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial processing equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Boiling Tables\u003c\/li\u003e\n\u003cli\u003eBrand: Anvil\u003c\/li\u003e\n\u003cli\u003eANVIL 3\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are matching this to an existing prep line, send us your product type, batch size, available space or workflow details and we can help check the fit before you buy.\u003c\/p\u003e","brand":"Anvil","offers":[{"title":"Default Title","offer_id":49281589870835,"sku":null,"price":5979.08,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/3-burner-solid-300x389-1.webp?v=1782094921"},{"product_id":"catering-equipment-anvil-2-burner-commercial-boiling-table","title":"ANVIL 2-Burner Commercial Boiling Table","description":"\u003cp\u003eThe right processing equipment should fit your product volume, staff workflow, cleaning routine and available workspace.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003eANVIL 2-Burner Commercial Boiling Table\u003c\/strong\u003e when your kitchen, butchery, bakery or production team needs dependable equipment for a clear daily job. This product is part of the Kitchen Equip SA processing equipment range for butcheries, bakeries, restaurants, food producers and commercial kitchens. The title points to anvil 2, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecommercial kitchens and prep rooms\u003c\/li\u003e\n\u003cli\u003ebutcheries, bakeries and food retailers\u003c\/li\u003e\n\u003cli\u003ecaterers and food production teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanning the setup\u003c\/h3\u003e\n\u003cp\u003eCheck the size, capacity, power supply, access route, operator clearance and cleaning requirements before ordering.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003eConfirm that the product format matches the slicing, mixing, mincing, sealing, weighing or preparation job it needs to handle.\u003c\/p\u003e\n\u003ch3\u003eUseful details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial processing equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Boiling Tables\u003c\/li\u003e\n\u003cli\u003eBrand: Anvil\u003c\/li\u003e\n\u003cli\u003eANVIL 2\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Anvil","offers":[{"title":"Default Title","offer_id":49281590001907,"sku":null,"price":4047.08,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/2-burner-solid-300x389-1.webp?v=1782094929"},{"product_id":"catering-equipment-metvisa-2-burner-industrial-stove","title":"Metvisa 2 Burner Industrial Stove","description":"\u003cp\u003eThe right processing equipment should fit your product volume, staff workflow, cleaning routine and available workspace.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003eMetvisa 2 Burner Industrial Stove\u003c\/strong\u003e when your kitchen, butchery, bakery or production team needs dependable equipment for a clear daily job. This product is part of the Kitchen Equip SA processing equipment range for butcheries, bakeries, restaurants, food producers and commercial kitchens. The title points to 2 burner, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecommercial kitchens and prep rooms\u003c\/li\u003e\n\u003cli\u003ebutcheries, bakeries and food retailers\u003c\/li\u003e\n\u003cli\u003ecaterers and food production teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup notes\u003c\/h3\u003e\n\u003cp\u003eCheck the size, capacity, power supply, access route, operator clearance and cleaning requirements before ordering.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003eConfirm that the product format matches the slicing, mixing, mincing, sealing, weighing or preparation job it needs to handle.\u003c\/p\u003e\n\u003ch3\u003eProduct notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial processing equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Boiling Tables\u003c\/li\u003e\n\u003cli\u003eBrand: Metvisa\u003c\/li\u003e\n\u003cli\u003e2 Burner\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Metvisa","offers":[{"title":"Default Title","offer_id":49281590132979,"sku":null,"price":2755.4,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/p-329-heg-821-1-1-700x700-1.jpg?v=1782094936"},{"product_id":"catering-equipment-2-burner-boiling-table-gas-stove-light-duty","title":"2-burner Boiling Table \/ Gas Stove (Light Duty)","description":"\u003cp\u003eThe right processing equipment should fit your product volume, staff workflow, cleaning routine and available workspace.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2-burner Boiling Table \/ Gas Stove (Light Duty)\u003c\/strong\u003e is made for operators who need processing equipment that fits real production conditions, not just a catalogue page. This product is part of the Kitchen Equip SA processing equipment range for butcheries, bakeries, restaurants, food producers and commercial kitchens. The title points to gas operation, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eGood fit for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecommercial kitchens and prep rooms\u003c\/li\u003e\n\u003cli\u003ebutcheries, bakeries and food retailers\u003c\/li\u003e\n\u003cli\u003ecaterers and food production teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanning the setup\u003c\/h3\u003e\n\u003cp\u003eCheck the size, capacity, power supply, access route, operator clearance and cleaning requirements before ordering.\u003c\/p\u003e\n\u003ch3\u003eBefore buying\u003c\/h3\u003e\n\u003cp\u003eConfirm that the product format matches the slicing, mixing, mincing, sealing, weighing or preparation job it needs to handle.\u003c\/p\u003e\n\u003ch3\u003eUseful details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial processing equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Boiling Tables\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281590264051,"sku":null,"price":1139.05,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/2burner-1.png?v=1782094944"},{"product_id":"catering-equipment-3-burner-boiling-table-gas-stove-light-duty","title":"3-burner Boiling Table \/ Gas Stove (Light Duty)","description":"\u003cp\u003eThe right processing equipment should fit your product volume, staff workflow, cleaning routine and available workspace.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e3-burner Boiling Table \/ Gas Stove (Light Duty)\u003c\/strong\u003e gives a food-service team a practical way to handle this part of preparation, processing or packing. This product is part of the Kitchen Equip SA processing equipment range for butcheries, bakeries, restaurants, food producers and commercial kitchens. The title points to gas operation, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhere it works well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecommercial kitchens and prep rooms\u003c\/li\u003e\n\u003cli\u003ebutcheries, bakeries and food retailers\u003c\/li\u003e\n\u003cli\u003ecaterers and food production teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore you install it\u003c\/h3\u003e\n\u003cp\u003eCheck the size, capacity, power supply, access route, operator clearance and cleaning requirements before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhat to consider\u003c\/h3\u003e\n\u003cp\u003eConfirm that the product format matches the slicing, mixing, mincing, sealing, weighing or preparation job it needs to handle.\u003c\/p\u003e\n\u003ch3\u003eWhat to check\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial processing equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Boiling Tables\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are matching this to an existing prep line, send us your product type, batch size, available space or workflow details and we can help check the fit before you buy.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281590395123,"sku":null,"price":1424.05,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/3burner-1.png?v=1782094951"},{"product_id":"catering-equipment-boiling-table-staggered-6-burner","title":"Boiling Table Staggered 6 Burner","description":"\u003cp\u003eThe right processing equipment should fit your product volume, staff workflow, cleaning routine and available workspace.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eBoiling Table Staggered 6 Burner\u003c\/strong\u003e gives a food-service team a practical way to handle this part of preparation, processing or packing. This product is part of the Kitchen Equip SA processing equipment range for butcheries, bakeries, restaurants, food producers and commercial kitchens. The title points to 6 burner, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecommercial kitchens and prep rooms\u003c\/li\u003e\n\u003cli\u003ebutcheries, bakeries and food retailers\u003c\/li\u003e\n\u003cli\u003ecaterers and food production teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical setup advice\u003c\/h3\u003e\n\u003cp\u003eCheck the size, capacity, power supply, access route, operator clearance and cleaning requirements before ordering.\u003c\/p\u003e\n\u003ch3\u003eBuying notes\u003c\/h3\u003e\n\u003cp\u003eConfirm that the product format matches the slicing, mixing, mincing, sealing, weighing or preparation job it needs to handle.\u003c\/p\u003e\n\u003ch3\u003eImportant details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial processing equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Boiling Tables\u003c\/li\u003e\n\u003cli\u003e6 Burner\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are matching this to an existing prep line, send us your product type, batch size, available space or workflow details and we can help check the fit before you buy.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281590493427,"sku":null,"price":6820.45,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/boiling-table-staggered-6-burner-1.jpg?v=1781963669"},{"product_id":"catering-equipment-boiling-table-staggered-4-burner","title":"Boiling Table Staggered 4 Burner","description":"\u003cp\u003eThe right processing equipment should fit your product volume, staff workflow, cleaning routine and available workspace.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003eBoiling Table Staggered 4 Burner\u003c\/strong\u003e when your kitchen, butchery, bakery or production team needs dependable equipment for a clear daily job. This product is part of the Kitchen Equip SA processing equipment range for butcheries, bakeries, restaurants, food producers and commercial kitchens. The title points to 4 burner, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhere it works well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecommercial kitchens and prep rooms\u003c\/li\u003e\n\u003cli\u003ebutcheries, bakeries and food retailers\u003c\/li\u003e\n\u003cli\u003ecaterers and food production teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore you install it\u003c\/h3\u003e\n\u003cp\u003eCheck the size, capacity, power supply, access route, operator clearance and cleaning requirements before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhat to consider\u003c\/h3\u003e\n\u003cp\u003eConfirm that the product format matches the slicing, mixing, mincing, sealing, weighing or preparation job it needs to handle.\u003c\/p\u003e\n\u003ch3\u003eWhat to check\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial processing equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Boiling Tables\u003c\/li\u003e\n\u003cli\u003e4 Burner\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281590624499,"sku":null,"price":5055.4,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/boiling-table-staggered-4-burner-1.jpg?v=1781963680"},{"product_id":"catering-equipment-3-burner-boiling-table-gas-stove-heavy-duty-high-pressure","title":"3-burner Boiling Table \/ Gas Stove (Heavy Duty) – *High Pressure*","description":"\u003cp\u003eThe right processing equipment should fit your product volume, staff workflow, cleaning routine and available workspace.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e3-burner Boiling Table \/ Gas Stove (Heavy Duty) - High Pressure\u003c\/strong\u003e gives a food-service team a practical way to handle this part of preparation, processing or packing. This product is part of the Kitchen Equip SA processing equipment range for butcheries, bakeries, restaurants, food producers and commercial kitchens. The title points to gas operation, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecommercial kitchens and prep rooms\u003c\/li\u003e\n\u003cli\u003ebutcheries, bakeries and food retailers\u003c\/li\u003e\n\u003cli\u003ecaterers and food production teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical setup advice\u003c\/h3\u003e\n\u003cp\u003eCheck the size, capacity, power supply, access route, operator clearance and cleaning requirements before ordering.\u003c\/p\u003e\n\u003ch3\u003eBuying notes\u003c\/h3\u003e\n\u003cp\u003eConfirm that the product format matches the slicing, mixing, mincing, sealing, weighing or preparation job it needs to handle.\u003c\/p\u003e\n\u003ch3\u003eImportant details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial processing equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Boiling Tables\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are matching this to an existing prep line, send us your product type, batch size, available space or workflow details and we can help check the fit before you buy.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281590722803,"sku":null,"price":4595.4,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/3-burner-boiling-table-gas-stove-heavy-duty-high-pressure-1.jpg?v=1781963691"},{"product_id":"catering-equipment-boiling-table-solid-4-burner","title":"Boiling Table Solid 4 Burner","description":"\u003cp\u003eThe right processing equipment should fit your product volume, staff workflow, cleaning routine and available workspace.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eBoiling Table Solid 4 Burner\u003c\/strong\u003e is made for operators who need processing equipment that fits real production conditions, not just a catalogue page. This product is part of the Kitchen Equip SA processing equipment range for butcheries, bakeries, restaurants, food producers and commercial kitchens. The title points to 4 burner, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecommercial kitchens and prep rooms\u003c\/li\u003e\n\u003cli\u003ebutcheries, bakeries and food retailers\u003c\/li\u003e\n\u003cli\u003ecaterers and food production teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup notes\u003c\/h3\u003e\n\u003cp\u003eCheck the size, capacity, power supply, access route, operator clearance and cleaning requirements before ordering.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003eConfirm that the product format matches the slicing, mixing, mincing, sealing, weighing or preparation job it needs to handle.\u003c\/p\u003e\n\u003ch3\u003eProduct notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial processing equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Boiling Tables\u003c\/li\u003e\n\u003cli\u003e4 Burner\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281590853875,"sku":null,"price":4595.4,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/boiling-table-solid-4-burner-1.jpg?v=1781963702"},{"product_id":"catering-equipment-gas-chicken-rotisserie","title":"Gas Chicken Rotisserie","description":"\u003cp\u003eDirect gas heat is useful when a kitchen needs fast browning, charring, roasting or visible cooking at service speed.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eGas Chicken Rotisserie\u003c\/strong\u003e gives a food-service team a practical way to handle this part of cooking, heating or service. This product supports grilling, roasting or specialty cooking where heat control and daily throughput are important. The title points to gas operation, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003erestaurants and grill houses\u003c\/li\u003e\n\u003cli\u003eshawarma and take-away counters\u003c\/li\u003e\n\u003cli\u003ecaterers, hotels and food-service kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanning the setup\u003c\/h3\u003e\n\u003cp\u003eCheck gas supply, heat clearance, extraction, counter or floor placement and the cleaning space needed around the unit.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003eChoose the format around your menu, portion volume, staff access and how often the cooking surface must be cleaned.\u003c\/p\u003e\n\u003ch3\u003eUseful details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial gas griller\u003c\/li\u003e\n\u003cli\u003eCategory: Chicken Rotisserie Gas\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281595212019,"sku":null,"price":13649.09,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/yxd-266e-1.webp?v=1781957016"},{"product_id":"catering-equipment-gas-shawarma-broiler","title":"Gas Shawarma Broiler","description":"\u003cp\u003eDirect gas heat is useful when a kitchen needs fast browning, charring, roasting or visible cooking at service speed.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003eGas Shawarma Broiler\u003c\/strong\u003e when your restaurant, caterer or commercial kitchen needs dependable gas cooking equipment for a clear daily job. This product supports grilling, roasting or specialty cooking where heat control and daily throughput are important. The title points to gas operation, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003erestaurants and grill houses\u003c\/li\u003e\n\u003cli\u003eshawarma and take-away counters\u003c\/li\u003e\n\u003cli\u003ecaterers, hotels and food-service kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore you install it\u003c\/h3\u003e\n\u003cp\u003eCheck gas supply, heat clearance, extraction, counter or floor placement and the cleaning space needed around the unit.\u003c\/p\u003e\n\u003ch3\u003eBuying notes\u003c\/h3\u003e\n\u003cp\u003eChoose the format around your menu, portion volume, staff access and how often the cooking surface must be cleaned.\u003c\/p\u003e\n\u003ch3\u003eWhat to check\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial gas griller\u003c\/li\u003e\n\u003cli\u003eCategory: Chicken Rotisserie Gas\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281595244787,"sku":null,"price":14355.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/chicken-rotisserie-grill-machine-2-1.jpg?v=1781957022"},{"product_id":"catering-equipment-chicken-rotisseries-gas","title":"Chicken Rotisseries Gas","description":"\u003cp\u003eDirect gas heat is useful when a kitchen needs fast browning, charring, roasting or visible cooking at service speed.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eChicken Rotisseries Gas\u003c\/strong\u003e is made for operators who need gas equipment that fits real service conditions, not just a catalogue page. This product supports grilling, roasting or specialty cooking where heat control and daily throughput are important. The title points to gas operation, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003erestaurants and grill houses\u003c\/li\u003e\n\u003cli\u003eshawarma and take-away counters\u003c\/li\u003e\n\u003cli\u003ecaterers, hotels and food-service kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore you install it\u003c\/h3\u003e\n\u003cp\u003eCheck gas supply, heat clearance, extraction, counter or floor placement and the cleaning space needed around the unit.\u003c\/p\u003e\n\u003ch3\u003eBuying notes\u003c\/h3\u003e\n\u003cp\u003eChoose the format around your menu, portion volume, staff access and how often the cooking surface must be cleaned.\u003c\/p\u003e\n\u003ch3\u003eWhat to check\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial gas griller\u003c\/li\u003e\n\u003cli\u003eCategory: Chicken Rotisserie Gas\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are matching this to an existing gas line, send us your space, gas supply, ventilation or workflow details and we can help check the fit before you buy.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281595310323,"sku":null,"price":14355.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/20221207169-1.jpg?v=1781957028"},{"product_id":"catering-equipment-semi-automatic-doughnut-donut-machine-3-mould","title":"Semi-automatic Doughnut Donut Machine 3 Mould","description":"\u003cp\u003eThe right party equipment should fit the event layout, guest numbers, staff workflow and pack-down plan.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSemi-automatic Doughnut Donut Machine 3 Mould\u003c\/strong\u003e gives an event or food-service team a practical way to handle this part of serving, display or guest flow. This product is part of the Kitchen Equip SA party equipment range for caterers, venues, hospitality operators and food-service teams.\u003c\/p\u003e\n\u003ch3\u003eWhere it works well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecaterers and event venues\u003c\/li\u003e\n\u003cli\u003ehotels, restaurants and hospitality teams\u003c\/li\u003e\n\u003cli\u003efood retailers, markets and mobile operators\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore you install it\u003c\/h3\u003e\n\u003cp\u003eCheck the size, capacity, power needs, access route, storage space and cleaning requirements before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhat to consider\u003c\/h3\u003e\n\u003cp\u003eConfirm that the product format matches the serving, display, beverage, guest-flow or event-support job it needs to handle.\u003c\/p\u003e\n\u003ch3\u003eWhat to check\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial party equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Doughnut Machine\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are matching this to an event setup, send us your venue space, guest count, serving style or workflow details and we can help check the fit before you buy.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281597210867,"sku":null,"price":20699.1,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/semi-single-s-1.png?v=1782091050"},{"product_id":"catering-equipment-semi-automatic-doughnut-donut-machine-single-mould","title":"Semi-automatic Doughnut Donut Machine Single Mould","description":"\u003cp\u003eThe right party equipment should fit the event layout, guest numbers, staff workflow and pack-down plan.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSemi-automatic Doughnut Donut Machine Single Mould\u003c\/strong\u003e is made for operators who need party equipment that fits real event conditions, not just a catalogue page. This product is part of the Kitchen Equip SA party equipment range for caterers, venues, hospitality operators and food-service teams. The title points to single-station layout, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eGood fit for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecaterers and event venues\u003c\/li\u003e\n\u003cli\u003ehotels, restaurants and hospitality teams\u003c\/li\u003e\n\u003cli\u003efood retailers, markets and mobile operators\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup notes\u003c\/h3\u003e\n\u003cp\u003eCheck the size, capacity, power needs, access route, storage space and cleaning requirements before ordering.\u003c\/p\u003e\n\u003ch3\u003eBefore buying\u003c\/h3\u003e\n\u003cp\u003eConfirm that the product format matches the serving, display, beverage, guest-flow or event-support job it needs to handle.\u003c\/p\u003e\n\u003ch3\u003eProduct notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial party equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Doughnut Machine\u003c\/li\u003e\n\u003cli\u003eSingle-station layout\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are matching this to an event setup, send us your venue space, guest count, serving style or workflow details and we can help check the fit before you buy.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281597243635,"sku":null,"price":17999.1,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/semi-single-1.png?v=1781957618"},{"product_id":"catering-equipment-anvil-donut-fryer-6-8l","title":"Anvil Donut Fryer 6-8L","description":"\u003cp\u003eThe right party equipment should fit the event layout, guest numbers, staff workflow and pack-down plan.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eAnvil Donut Fryer 6-8L\u003c\/strong\u003e gives an event or food-service team a practical way to handle this part of serving, display or guest flow. This product is part of the Kitchen Equip SA party equipment range for caterers, venues, hospitality operators and food-service teams. The title points to 8l, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecaterers and event venues\u003c\/li\u003e\n\u003cli\u003ehotels, restaurants and hospitality teams\u003c\/li\u003e\n\u003cli\u003efood retailers, markets and mobile operators\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore you install it\u003c\/h3\u003e\n\u003cp\u003eCheck the size, capacity, power needs, access route, storage space and cleaning requirements before ordering.\u003c\/p\u003e\n\u003ch3\u003eBuying notes\u003c\/h3\u003e\n\u003cp\u003eConfirm that the product format matches the serving, display, beverage, guest-flow or event-support job it needs to handle.\u003c\/p\u003e\n\u003ch3\u003eWhat to check\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial party equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Doughnut Machine\u003c\/li\u003e\n\u003cli\u003eBrand: Anvil\u003c\/li\u003e\n\u003cli\u003e8L\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Anvil","offers":[{"title":"Default Title","offer_id":49281597276403,"sku":null,"price":4415.08,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/anvil-dough-1.png?v=1781957623"},{"product_id":"catering-equipment-doughnut-machine-auto","title":"Doughnut Machine Auto","description":"\u003cp\u003eThe right party equipment should fit the event layout, guest numbers, staff workflow and pack-down plan.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eDoughnut Machine Auto\u003c\/strong\u003e gives an event or food-service team a practical way to handle this part of serving, display or guest flow. This product is part of the Kitchen Equip SA party equipment range for caterers, venues, hospitality operators and food-service teams.\u003c\/p\u003e\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecaterers and event venues\u003c\/li\u003e\n\u003cli\u003ehotels, restaurants and hospitality teams\u003c\/li\u003e\n\u003cli\u003efood retailers, markets and mobile operators\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore you install it\u003c\/h3\u003e\n\u003cp\u003eCheck the size, capacity, power needs, access route, storage space and cleaning requirements before ordering.\u003c\/p\u003e\n\u003ch3\u003eBuying notes\u003c\/h3\u003e\n\u003cp\u003eConfirm that the product format matches the serving, display, beverage, guest-flow or event-support job it needs to handle.\u003c\/p\u003e\n\u003ch3\u003eWhat to check\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial party equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Doughnut Machine\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281597538547,"sku":null,"price":20695.5,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/mini-donut-maker-1-1-68d5c03a-40da-4c64-88bc-0da14f7e91c0-1024x1-700x700-1.webp?v=1782091059"},{"product_id":"catering-equipment-doughnut-machine-gas","title":"Doughnut Machine Gas","description":"\u003cp\u003eThe right party equipment should fit the event layout, guest numbers, staff workflow and pack-down plan.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eDoughnut Machine Gas\u003c\/strong\u003e is made for operators who need party equipment that fits real event conditions, not just a catalogue page. This product is part of the Kitchen Equip SA party equipment range for caterers, venues, hospitality operators and food-service teams. The title points to gas operation, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhere it works well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecaterers and event venues\u003c\/li\u003e\n\u003cli\u003ehotels, restaurants and hospitality teams\u003c\/li\u003e\n\u003cli\u003efood retailers, markets and mobile operators\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical setup advice\u003c\/h3\u003e\n\u003cp\u003eCheck the size, capacity, power needs, access route, storage space and cleaning requirements before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhat to consider\u003c\/h3\u003e\n\u003cp\u003eConfirm that the product format matches the serving, display, beverage, guest-flow or event-support job it needs to handle.\u003c\/p\u003e\n\u003ch3\u003eImportant details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial party equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Doughnut Machine\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are matching this to an event setup, send us your venue space, guest count, serving style or workflow details and we can help check the fit before you buy.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281597571315,"sku":null,"price":44455.5,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/2-4da25821-3184-4b8d-835e-3232fe5f1f9b-700x700-1.webp?v=1782091066"},{"product_id":"catering-equipment-doughnut-maker-5-hole","title":"Doughnut Maker 5 Hole","description":"\u003cp\u003eThe right party equipment should fit the event layout, guest numbers, staff workflow and pack-down plan.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003eDoughnut Maker 5 Hole\u003c\/strong\u003e when your caterer, venue or hospitality team needs dependable equipment for a clear service job. This product is part of the Kitchen Equip SA party equipment range for caterers, venues, hospitality operators and food-service teams. The title points to 5 hole, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecaterers and event venues\u003c\/li\u003e\n\u003cli\u003ehotels, restaurants and hospitality teams\u003c\/li\u003e\n\u003cli\u003efood retailers, markets and mobile operators\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical setup advice\u003c\/h3\u003e\n\u003cp\u003eCheck the size, capacity, power needs, access route, storage space and cleaning requirements before ordering.\u003c\/p\u003e\n\u003ch3\u003eBuying notes\u003c\/h3\u003e\n\u003cp\u003eConfirm that the product format matches the serving, display, beverage, guest-flow or event-support job it needs to handle.\u003c\/p\u003e\n\u003ch3\u003eImportant details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial party equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Doughnut Machine\u003c\/li\u003e\n\u003cli\u003e5 Hole\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281597636851,"sku":null,"price":3675.4,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/hdm5-600x600-1-300x300-1.jpg?v=1782091074"},{"product_id":"catering-equipment-doughnut-maker-6-hole","title":"Doughnut Maker 6 Hole","description":"\u003cp\u003eThe right party equipment should fit the event layout, guest numbers, staff workflow and pack-down plan.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eDoughnut Maker 6 Hole\u003c\/strong\u003e is made for operators who need party equipment that fits real event conditions, not just a catalogue page. This product is part of the Kitchen Equip SA party equipment range for caterers, venues, hospitality operators and food-service teams. The title points to 6 hole, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecaterers and event venues\u003c\/li\u003e\n\u003cli\u003ehotels, restaurants and hospitality teams\u003c\/li\u003e\n\u003cli\u003efood retailers, markets and mobile operators\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup notes\u003c\/h3\u003e\n\u003cp\u003eCheck the size, capacity, power needs, access route, storage space and cleaning requirements before ordering.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003eConfirm that the product format matches the serving, display, beverage, guest-flow or event-support job it needs to handle.\u003c\/p\u003e\n\u003ch3\u003eProduct notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial party equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Doughnut Machine\u003c\/li\u003e\n\u003cli\u003e6 Hole\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281597669619,"sku":null,"price":3495.08,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/71fpiimf6ml-700x700-1.jpg?v=1782091082"},{"product_id":"catering-equipment-spaza-gas-fryer-2x20lt-with-baskets","title":"Spaza Gas Fryer (2x20lt) With Baskets","description":"\u003cp\u003eA gas fryer needs the right oil capacity and recovery for the food volume you serve, especially during busy periods.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003eSpaza Gas Fryer (2x20lt) With Baskets\u003c\/strong\u003e when your restaurant, caterer or commercial kitchen needs dependable gas cooking equipment for a clear daily job. It is suited to kitchens handling chips, snacks, chicken, doughnuts or fried menu items where consistent output matters. The title points to gas operation and 2x20lt, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhere it works well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003etake-away kitchens and restaurants\u003c\/li\u003e\n\u003cli\u003ecaterers and event food stalls\u003c\/li\u003e\n\u003cli\u003ebakeries and snack production teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore you install it\u003c\/h3\u003e\n\u003cp\u003eConfirm oil capacity, basket layout, drainage, gas connection, ventilation and safe working space around the fryer.\u003c\/p\u003e\n\u003ch3\u003eWhat to consider\u003c\/h3\u003e\n\u003cp\u003ePlan around batch size, oil recovery, cleaning access and staff safety during filtering or end-of-day shutdown.\u003c\/p\u003e\n\u003ch3\u003eWhat to check\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial gas fryer\u003c\/li\u003e\n\u003cli\u003eCategory: Fryer Gas\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003e2x20lt\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281598488819,"sku":null,"price":10009.09,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/2-x-12lit-gas-fryer-spaza-william-500x500-1-1.jpg?v=1782075416"},{"product_id":"catering-equipment-dual-fryer-gas-and-electric-fryer-2x6lt","title":"Dual Fryer (Gas And Electric Fryer) 2X6LT","description":"\u003cp\u003eA gas fryer needs the right oil capacity and recovery for the food volume you serve, especially during busy periods.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eDual Fryer (Gas And Electric Fryer) 2X6LT\u003c\/strong\u003e is made for operators who need gas equipment that fits real service conditions, not just a catalogue page. It is suited to kitchens handling chips, snacks, chicken, doughnuts or fried menu items where consistent output matters. The title points to electric operation, gas operation and 2x6lt, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003etake-away kitchens and restaurants\u003c\/li\u003e\n\u003cli\u003ecaterers and event food stalls\u003c\/li\u003e\n\u003cli\u003ebakeries and snack production teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup notes\u003c\/h3\u003e\n\u003cp\u003eConfirm oil capacity, basket layout, drainage, gas connection, ventilation and safe working space around the fryer.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003ePlan around batch size, oil recovery, cleaning access and staff safety during filtering or end-of-day shutdown.\u003c\/p\u003e\n\u003ch3\u003eProduct notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial gas fryer\u003c\/li\u003e\n\u003cli\u003eCategory: Fryer Gas\u003c\/li\u003e\n\u003cli\u003eElectric operation\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003e2X6LT\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281598521587,"sku":null,"price":3215.4,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/img-5692-thumbnail-1.png?v=1781957732"},{"product_id":"catering-equipment-spaza-gas-fryer-2x20lt-with-baskets-fryer-gas","title":"Spaza Gas Fryer (2x20lt) With Baskets","description":"\u003cp\u003eA gas fryer needs the right oil capacity and recovery for the food volume you serve, especially during busy periods.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpaza Gas Fryer (2x20lt) With Baskets\u003c\/strong\u003e gives a food-service team a practical way to handle this part of cooking, heating or service. It is suited to kitchens handling chips, snacks, chicken, doughnuts or fried menu items where consistent output matters. The title points to gas operation and 2x20lt, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003etake-away kitchens and restaurants\u003c\/li\u003e\n\u003cli\u003ecaterers and event food stalls\u003c\/li\u003e\n\u003cli\u003ebakeries and snack production teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup notes\u003c\/h3\u003e\n\u003cp\u003eConfirm oil capacity, basket layout, drainage, gas connection, ventilation and safe working space around the fryer.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003ePlan around batch size, oil recovery, cleaning access and staff safety during filtering or end-of-day shutdown.\u003c\/p\u003e\n\u003ch3\u003eProduct notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial gas fryer\u003c\/li\u003e\n\u003cli\u003eCategory: Fryer Gas\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003e2x20lt\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are matching this to an existing gas line, send us your space, gas supply, ventilation or workflow details and we can help check the fit before you buy.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281598554355,"sku":null,"price":10005.45,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/spaza-gas-fryer-2x20lt-with-baskets-1.jpg?v=1781963760"},{"product_id":"catering-equipment-spaza-single-gas-fryer-1x14lt-with-baskets","title":"Spaza Single Gas Fryer (1x14lt) With Baskets","description":"\u003cp\u003eA gas fryer needs the right oil capacity and recovery for the food volume you serve, especially during busy periods.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpaza Single Gas Fryer (1x14lt) With Baskets\u003c\/strong\u003e gives a food-service team a practical way to handle this part of cooking, heating or service. It is suited to kitchens handling chips, snacks, chicken, doughnuts or fried menu items where consistent output matters. The title points to gas operation, single-station layout and 1x14lt, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003etake-away kitchens and restaurants\u003c\/li\u003e\n\u003cli\u003ecaterers and event food stalls\u003c\/li\u003e\n\u003cli\u003ebakeries and snack production teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanning the setup\u003c\/h3\u003e\n\u003cp\u003eConfirm oil capacity, basket layout, drainage, gas connection, ventilation and safe working space around the fryer.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003ePlan around batch size, oil recovery, cleaning access and staff safety during filtering or end-of-day shutdown.\u003c\/p\u003e\n\u003ch3\u003eUseful details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial gas fryer\u003c\/li\u003e\n\u003cli\u003eCategory: Fryer Gas\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003eSingle-station layout\u003c\/li\u003e\n\u003cli\u003e1x14lt\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281598587123,"sku":null,"price":4875.08,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/untitled-design-80-500x500-1-1.jpg?v=1782075426"},{"product_id":"catering-equipment-pressure-fryer-gas-25lt","title":"Pressure Fryer Gas 25lt","description":"\u003cp\u003eA gas fryer needs the right oil capacity and recovery for the food volume you serve, especially during busy periods.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003ePressure Fryer Gas 25lt\u003c\/strong\u003e is made for operators who need gas equipment that fits real service conditions, not just a catalogue page. It is suited to kitchens handling chips, snacks, chicken, doughnuts or fried menu items where consistent output matters. The title points to gas operation and 25lt, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhere it works well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003etake-away kitchens and restaurants\u003c\/li\u003e\n\u003cli\u003ecaterers and event food stalls\u003c\/li\u003e\n\u003cli\u003ebakeries and snack production teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore you install it\u003c\/h3\u003e\n\u003cp\u003eConfirm oil capacity, basket layout, drainage, gas connection, ventilation and safe working space around the fryer.\u003c\/p\u003e\n\u003ch3\u003eWhat to consider\u003c\/h3\u003e\n\u003cp\u003ePlan around batch size, oil recovery, cleaning access and staff safety during filtering or end-of-day shutdown.\u003c\/p\u003e\n\u003ch3\u003eWhat to check\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial gas fryer\u003c\/li\u003e\n\u003cli\u003eCategory: Fryer Gas\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003e25lt\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281598619891,"sku":null,"price":62211.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/1684320924-29389-1.jpg?v=1782075438"},{"product_id":"catering-equipment-single-gas-fryer-1x6lt","title":"Single Gas Fryer (1x6lt)","description":"\u003cp\u003eA gas fryer needs the right oil capacity and recovery for the food volume you serve, especially during busy periods.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003eSingle Gas Fryer (1x6lt)\u003c\/strong\u003e when your restaurant, caterer or commercial kitchen needs dependable gas cooking equipment for a clear daily job. It is suited to kitchens handling chips, snacks, chicken, doughnuts or fried menu items where consistent output matters. The title points to gas operation, single-station layout and 1x6lt, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003etake-away kitchens and restaurants\u003c\/li\u003e\n\u003cli\u003ecaterers and event food stalls\u003c\/li\u003e\n\u003cli\u003ebakeries and snack production teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanning the setup\u003c\/h3\u003e\n\u003cp\u003eConfirm oil capacity, basket layout, drainage, gas connection, ventilation and safe working space around the fryer.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003ePlan around batch size, oil recovery, cleaning access and staff safety during filtering or end-of-day shutdown.\u003c\/p\u003e\n\u003ch3\u003eUseful details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial gas fryer\u003c\/li\u003e\n\u003cli\u003eCategory: Fryer Gas\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003eSingle-station layout\u003c\/li\u003e\n\u003cli\u003e1x6lt\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281598685427,"sku":null,"price":1424.05,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/single-gas-fryer-1.jpg?v=1781957747"},{"product_id":"catering-equipment-double-gas-fryer-2x11lt","title":"Double Gas Fryer (2x11lt)","description":"\u003cp\u003eA gas fryer needs the right oil capacity and recovery for the food volume you serve, especially during busy periods.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003eDouble Gas Fryer (2x11lt)\u003c\/strong\u003e when your restaurant, caterer or commercial kitchen needs dependable gas cooking equipment for a clear daily job. It is suited to kitchens handling chips, snacks, chicken, doughnuts or fried menu items where consistent output matters. The title points to gas operation, double-capacity layout and 2x11lt, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eGood fit for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003etake-away kitchens and restaurants\u003c\/li\u003e\n\u003cli\u003ecaterers and event food stalls\u003c\/li\u003e\n\u003cli\u003ebakeries and snack production teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanning the setup\u003c\/h3\u003e\n\u003cp\u003eConfirm oil capacity, basket layout, drainage, gas connection, ventilation and safe working space around the fryer.\u003c\/p\u003e\n\u003ch3\u003eBefore buying\u003c\/h3\u003e\n\u003cp\u003ePlan around batch size, oil recovery, cleaning access and staff safety during filtering or end-of-day shutdown.\u003c\/p\u003e\n\u003ch3\u003eUseful details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial gas fryer\u003c\/li\u003e\n\u003cli\u003eCategory: Fryer Gas\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003eDouble-capacity layout\u003c\/li\u003e\n\u003cli\u003e2x11lt\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281598718195,"sku":null,"price":5515.4,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/61d-ozahlal-1.jpg?v=1782075452"},{"product_id":"catering-equipment-spaza-gas-fryer-sgf2x14","title":"Spaza Gas Fryer SGF2X14","description":"\u003cp\u003eA gas fryer needs the right oil capacity and recovery for the food volume you serve, especially during busy periods.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpaza Gas Fryer SGF2X14\u003c\/strong\u003e is made for operators who need gas equipment that fits real service conditions, not just a catalogue page. It is suited to kitchens handling chips, snacks, chicken, doughnuts or fried menu items where consistent output matters. The title points to gas operation, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhere it works well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003etake-away kitchens and restaurants\u003c\/li\u003e\n\u003cli\u003ecaterers and event food stalls\u003c\/li\u003e\n\u003cli\u003ebakeries and snack production teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore you install it\u003c\/h3\u003e\n\u003cp\u003eConfirm oil capacity, basket layout, drainage, gas connection, ventilation and safe working space around the fryer.\u003c\/p\u003e\n\u003ch3\u003eWhat to consider\u003c\/h3\u003e\n\u003cp\u003ePlan around batch size, oil recovery, cleaning access and staff safety during filtering or end-of-day shutdown.\u003c\/p\u003e\n\u003ch3\u003eWhat to check\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial gas fryer\u003c\/li\u003e\n\u003cli\u003eCategory: Fryer Gas\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281598750963,"sku":null,"price":6159.4,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/spaza-fryer-sgf-1-1.png?v=1782075467"},{"product_id":"catering-equipment-double-gas-fryer-2x6lt","title":"Double Gas Fryer (2x6lt)","description":"\u003cp\u003eA gas fryer needs the right oil capacity and recovery for the food volume you serve, especially during busy periods.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eDouble Gas Fryer (2x6lt)\u003c\/strong\u003e is made for operators who need gas equipment that fits real service conditions, not just a catalogue page. It is suited to kitchens handling chips, snacks, chicken, doughnuts or fried menu items where consistent output matters. The title points to gas operation, double-capacity layout and 2x6lt, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eGood fit for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003etake-away kitchens and restaurants\u003c\/li\u003e\n\u003cli\u003ecaterers and event food stalls\u003c\/li\u003e\n\u003cli\u003ebakeries and snack production teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup notes\u003c\/h3\u003e\n\u003cp\u003eConfirm oil capacity, basket layout, drainage, gas connection, ventilation and safe working space around the fryer.\u003c\/p\u003e\n\u003ch3\u003eBefore buying\u003c\/h3\u003e\n\u003cp\u003ePlan around batch size, oil recovery, cleaning access and staff safety during filtering or end-of-day shutdown.\u003c\/p\u003e\n\u003ch3\u003eProduct notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial gas fryer\u003c\/li\u003e\n\u003cli\u003eCategory: Fryer Gas\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003eDouble-capacity layout\u003c\/li\u003e\n\u003cli\u003e2x6lt\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are matching this to an existing gas line, send us your space, gas supply, ventilation or workflow details and we can help check the fit before you buy.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281598783731,"sku":null,"price":1895.25,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/double-gas-fryer-500x500-1-1.jpg?v=1782075476"},{"product_id":"catering-equipment-anvil-flat-top-griller-900mm-gas-premiere","title":"ANVIL Flat Top Griller 900mm – Gas Premiere","description":"\u003cp\u003eDirect gas heat is useful when a kitchen needs fast browning, charring, roasting or visible cooking at service speed.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003eANVIL Flat Top Griller 900mm - Gas Premiere\u003c\/strong\u003e when your restaurant, caterer or commercial kitchen needs dependable gas cooking equipment for a clear daily job. This product supports grilling, roasting or specialty cooking where heat control and daily throughput are important. The title points to gas operation and 900mm, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhere it works well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003erestaurants and grill houses\u003c\/li\u003e\n\u003cli\u003eshawarma and take-away counters\u003c\/li\u003e\n\u003cli\u003ecaterers, hotels and food-service kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore you install it\u003c\/h3\u003e\n\u003cp\u003eCheck gas supply, heat clearance, extraction, counter or floor placement and the cleaning space needed around the unit.\u003c\/p\u003e\n\u003ch3\u003eWhat to consider\u003c\/h3\u003e\n\u003cp\u003eChoose the format around your menu, portion volume, staff access and how often the cooking surface must be cleaned.\u003c\/p\u003e\n\u003ch3\u003eWhat to check\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial gas griller\u003c\/li\u003e\n\u003cli\u003eCategory: Grillers Gas\u003c\/li\u003e\n\u003cli\u003eBrand: Anvil\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003e900mm\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Anvil","offers":[{"title":"Default Title","offer_id":49281598816499,"sku":null,"price":15299.1,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/gas-griller-7-1.png?v=1781957766"},{"product_id":"catering-equipment-metvisa-gas-griller-plate-80cm-with-presser","title":"Metvisa Gas Griller Plate 80cm with Presser","description":"\u003cp\u003eDirect gas heat is useful when a kitchen needs fast browning, charring, roasting or visible cooking at service speed.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003eMetvisa Gas Griller Plate 80cm with Presser\u003c\/strong\u003e when your restaurant, caterer or commercial kitchen needs dependable gas cooking equipment for a clear daily job. This product supports grilling, roasting or specialty cooking where heat control and daily throughput are important. The title points to gas operation and 80cm, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003erestaurants and grill houses\u003c\/li\u003e\n\u003cli\u003eshawarma and take-away counters\u003c\/li\u003e\n\u003cli\u003ecaterers, hotels and food-service kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup notes\u003c\/h3\u003e\n\u003cp\u003eCheck gas supply, heat clearance, extraction, counter or floor placement and the cleaning space needed around the unit.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003eChoose the format around your menu, portion volume, staff access and how often the cooking surface must be cleaned.\u003c\/p\u003e\n\u003ch3\u003eProduct notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial gas griller\u003c\/li\u003e\n\u003cli\u003eCategory: Grillers Gas\u003c\/li\u003e\n\u003cli\u003eBrand: Metvisa\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003e80cm\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Metvisa","offers":[{"title":"Default Title","offer_id":49281599537395,"sku":null,"price":5515.4,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/p-329-heg-821-1-700x700-1_9e6f30c7-82bf-4c65-9ad9-31308c6b8093.jpg?v=1781957802"},{"product_id":"catering-equipment-6-burner-combo-delux","title":"6 Burner Combo Delux","description":"\u003cp\u003eA commercial gas stove has to deliver dependable heat for pots and pans while fitting the pace of a busy kitchen.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e6 Burner Combo Delux\u003c\/strong\u003e gives a food-service team a practical way to handle this part of cooking, heating or service. This type of equipment supports everyday cooking, boiling, simmering and production work where fast heat control matters. The title points to gas operation and 6 burner, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eGood fit for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003erestaurants, cafes and hotels\u003c\/li\u003e\n\u003cli\u003ecaterers and production kitchens\u003c\/li\u003e\n\u003cli\u003etake-away outlets and food-service operators\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup notes\u003c\/h3\u003e\n\u003cp\u003eCheck burner layout, gas type, regulator requirements, ventilation, working clearance and the route into the kitchen.\u003c\/p\u003e\n\u003ch3\u003eBefore buying\u003c\/h3\u003e\n\u003cp\u003eMatch the burner count and footprint to your pot sizes, peak-service volume and the available gas supply.\u003c\/p\u003e\n\u003ch3\u003eProduct notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial gas stove\u003c\/li\u003e\n\u003cli\u003eCategory: Grillers Gas\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003e6 Burner\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281599734003,"sku":null,"price":9964.5,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/whatsapp-image-2024-11-06-at-10-34-01-5c7d9b27-700x700-1.jpg?v=1781957818"},{"product_id":"catering-equipment-flat-top-gas-griller-720mm","title":"Flat Top Gas Griller 720mm","description":"\u003cp\u003eDirect gas heat is useful when a kitchen needs fast browning, charring, roasting or visible cooking at service speed.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eFlat Top Gas Griller 720mm\u003c\/strong\u003e gives a food-service team a practical way to handle this part of cooking, heating or service. This product supports grilling, roasting or specialty cooking where heat control and daily throughput are important. The title points to gas operation and 720mm, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003erestaurants and grill houses\u003c\/li\u003e\n\u003cli\u003eshawarma and take-away counters\u003c\/li\u003e\n\u003cli\u003ecaterers, hotels and food-service kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanning the setup\u003c\/h3\u003e\n\u003cp\u003eCheck gas supply, heat clearance, extraction, counter or floor placement and the cleaning space needed around the unit.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003eChoose the format around your menu, portion volume, staff access and how often the cooking surface must be cleaned.\u003c\/p\u003e\n\u003ch3\u003eUseful details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial gas griller\u003c\/li\u003e\n\u003cli\u003eCategory: Grillers Gas\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003e720mm\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281599766771,"sku":null,"price":3679.08,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/flat-top-gas-griller-720mm-1.jpg?v=1781963794"},{"product_id":"catering-equipment-metvisa-griller-1010mm-gas-with-presser","title":"Metvisa Griller 1010mm Gas with Presser","description":"\u003cp\u003eDirect gas heat is useful when a kitchen needs fast browning, charring, roasting or visible cooking at service speed.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003eMetvisa Griller 1010mm Gas with Presser\u003c\/strong\u003e when your restaurant, caterer or commercial kitchen needs dependable gas cooking equipment for a clear daily job. This product supports grilling, roasting or specialty cooking where heat control and daily throughput are important. The title points to gas operation and 1010mm, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhere it works well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003erestaurants and grill houses\u003c\/li\u003e\n\u003cli\u003eshawarma and take-away counters\u003c\/li\u003e\n\u003cli\u003ecaterers, hotels and food-service kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore you install it\u003c\/h3\u003e\n\u003cp\u003eCheck gas supply, heat clearance, extraction, counter or floor placement and the cleaning space needed around the unit.\u003c\/p\u003e\n\u003ch3\u003eWhat to consider\u003c\/h3\u003e\n\u003cp\u003eChoose the format around your menu, portion volume, staff access and how often the cooking surface must be cleaned.\u003c\/p\u003e\n\u003ch3\u003eWhat to check\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial gas griller\u003c\/li\u003e\n\u003cli\u003eCategory: Grillers Gas\u003c\/li\u003e\n\u003cli\u003eBrand: Metvisa\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003e1010mm\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Metvisa","offers":[{"title":"Default Title","offer_id":49281599799539,"sku":null,"price":8185.45,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/p-329-heg-821-1-700x700-1_0dda1b8e-9959-4fbc-b307-ebcf803e0219.jpg?v=1781957827"},{"product_id":"catering-equipment-6-burner-flame-griller","title":"6 Burner Flame Griller","description":"\u003cp\u003eA commercial gas stove has to deliver dependable heat for pots and pans while fitting the pace of a busy kitchen.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003e6 Burner Flame Griller\u003c\/strong\u003e when your restaurant, caterer or commercial kitchen needs dependable gas cooking equipment for a clear daily job. This type of equipment supports everyday cooking, boiling, simmering and production work where fast heat control matters. The title points to gas operation and 6 burner, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003erestaurants, cafes and hotels\u003c\/li\u003e\n\u003cli\u003ecaterers and production kitchens\u003c\/li\u003e\n\u003cli\u003etake-away outlets and food-service operators\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanning the setup\u003c\/h3\u003e\n\u003cp\u003eCheck burner layout, gas type, regulator requirements, ventilation, working clearance and the route into the kitchen.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003eMatch the burner count and footprint to your pot sizes, peak-service volume and the available gas supply.\u003c\/p\u003e\n\u003ch3\u003eUseful details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial gas stove\u003c\/li\u003e\n\u003cli\u003eCategory: Grillers Gas\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003e6 Burner\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281599832307,"sku":null,"price":7507.5,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/untitled-design-2022-09-28t152111-909-002-scaled-700x700-1.png?v=1781957832"},{"product_id":"catering-equipment-6-burner-combo","title":"6 Burner Combo","description":"\u003cp\u003eA commercial gas stove has to deliver dependable heat for pots and pans while fitting the pace of a busy kitchen.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e6 Burner Combo\u003c\/strong\u003e gives a food-service team a practical way to handle this part of cooking, heating or service. This type of equipment supports everyday cooking, boiling, simmering and production work where fast heat control matters. The title points to gas operation and 6 burner, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhere it works well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003erestaurants, cafes and hotels\u003c\/li\u003e\n\u003cli\u003ecaterers and production kitchens\u003c\/li\u003e\n\u003cli\u003etake-away outlets and food-service operators\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical setup advice\u003c\/h3\u003e\n\u003cp\u003eCheck burner layout, gas type, regulator requirements, ventilation, working clearance and the route into the kitchen.\u003c\/p\u003e\n\u003ch3\u003eWhat to consider\u003c\/h3\u003e\n\u003cp\u003eMatch the burner count and footprint to your pot sizes, peak-service volume and the available gas supply.\u003c\/p\u003e\n\u003ch3\u003eImportant details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial gas stove\u003c\/li\u003e\n\u003cli\u003eCategory: Grillers Gas\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003e6 Burner\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281599865075,"sku":null,"price":8645.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/gas-combo-6-burner-photo-002-700x700-1.png?v=1781957837"},{"product_id":"catering-equipment-flat-top-gas-griller-550mm","title":"Flat Top Gas Griller 550mm","description":"\u003cp\u003eDirect gas heat is useful when a kitchen needs fast browning, charring, roasting or visible cooking at service speed.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eFlat Top Gas Griller 550mm\u003c\/strong\u003e is made for operators who need gas equipment that fits real service conditions, not just a catalogue page. This product supports grilling, roasting or specialty cooking where heat control and daily throughput are important. The title points to gas operation and 550mm, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003erestaurants and grill houses\u003c\/li\u003e\n\u003cli\u003eshawarma and take-away counters\u003c\/li\u003e\n\u003cli\u003ecaterers, hotels and food-service kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore you install it\u003c\/h3\u003e\n\u003cp\u003eCheck gas supply, heat clearance, extraction, counter or floor placement and the cleaning space needed around the unit.\u003c\/p\u003e\n\u003ch3\u003eBuying notes\u003c\/h3\u003e\n\u003cp\u003eChoose the format around your menu, portion volume, staff access and how often the cooking surface must be cleaned.\u003c\/p\u003e\n\u003ch3\u003eWhat to check\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial gas griller\u003c\/li\u003e\n\u003cli\u003eCategory: Grillers Gas\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003e550mm\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are matching this to an existing gas line, send us your space, gas supply, ventilation or workflow details and we can help check the fit before you buy.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281600159987,"sku":null,"price":2755.4,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/flat-top-gas-griller-550mm-1.jpg?v=1781963805"},{"product_id":"catering-equipment-floor-model-gas-griller-3-burner","title":"Floor Model Gas Griller 3 Burner","description":"\u003cp\u003eA commercial gas stove has to deliver dependable heat for pots and pans while fitting the pace of a busy kitchen.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eFloor Model Gas Griller 3 Burner\u003c\/strong\u003e gives a food-service team a practical way to handle this part of cooking, heating or service. This type of equipment supports everyday cooking, boiling, simmering and production work where fast heat control matters. The title points to gas operation, floor-model format and 3 burner, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eGood fit for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003erestaurants, cafes and hotels\u003c\/li\u003e\n\u003cli\u003ecaterers and production kitchens\u003c\/li\u003e\n\u003cli\u003etake-away outlets and food-service operators\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup notes\u003c\/h3\u003e\n\u003cp\u003eCheck burner layout, gas type, regulator requirements, ventilation, working clearance and the route into the kitchen.\u003c\/p\u003e\n\u003ch3\u003eBefore buying\u003c\/h3\u003e\n\u003cp\u003eMatch the burner count and footprint to your pot sizes, peak-service volume and the available gas supply.\u003c\/p\u003e\n\u003ch3\u003eProduct notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial gas stove\u003c\/li\u003e\n\u003cli\u003eCategory: Grillers Gas\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003eFloor-model format\u003c\/li\u003e\n\u003cli\u003e3 Burner\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281600192755,"sku":null,"price":4186.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/p-329-heg-821-1-16-700x700-1_bc77f4de-339c-4962-b2fb-1ecd2950d2cd.jpg?v=1781957846"},{"product_id":"catering-equipment-floor-model-gas-griller-4-burner","title":"Floor Model Gas Griller 4 Burner","description":"\u003cp\u003eA commercial gas stove has to deliver dependable heat for pots and pans while fitting the pace of a busy kitchen.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eFloor Model Gas Griller 4 Burner\u003c\/strong\u003e is made for operators who need gas equipment that fits real service conditions, not just a catalogue page. This type of equipment supports everyday cooking, boiling, simmering and production work where fast heat control matters. The title points to gas operation, floor-model format and 4 burner, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhere it works well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003erestaurants, cafes and hotels\u003c\/li\u003e\n\u003cli\u003ecaterers and production kitchens\u003c\/li\u003e\n\u003cli\u003etake-away outlets and food-service operators\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical setup advice\u003c\/h3\u003e\n\u003cp\u003eCheck burner layout, gas type, regulator requirements, ventilation, working clearance and the route into the kitchen.\u003c\/p\u003e\n\u003ch3\u003eWhat to consider\u003c\/h3\u003e\n\u003cp\u003eMatch the burner count and footprint to your pot sizes, peak-service volume and the available gas supply.\u003c\/p\u003e\n\u003ch3\u003eImportant details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial gas stove\u003c\/li\u003e\n\u003cli\u003eCategory: Grillers Gas\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003eFloor-model format\u003c\/li\u003e\n\u003cli\u003e4 Burner\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are matching this to an existing gas line, send us your space, gas supply, ventilation or workflow details and we can help check the fit before you buy.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281600225523,"sku":null,"price":5515.4,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/p-329-heg-821-1-16-700x700-1_f30c177d-2c6a-46d6-a3eb-5e9df02eb063.jpg?v=1781957850"},{"product_id":"catering-equipment-floor-model-gas-griller-6-burner","title":"Floor Model Gas Griller 6 Burner","description":"\u003cp\u003eA commercial gas stove has to deliver dependable heat for pots and pans while fitting the pace of a busy kitchen.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eFloor Model Gas Griller 6 Burner\u003c\/strong\u003e is made for operators who need gas equipment that fits real service conditions, not just a catalogue page. This type of equipment supports everyday cooking, boiling, simmering and production work where fast heat control matters. The title points to gas operation, floor-model format and 6 burner, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003erestaurants, cafes and hotels\u003c\/li\u003e\n\u003cli\u003ecaterers and production kitchens\u003c\/li\u003e\n\u003cli\u003etake-away outlets and food-service operators\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore you install it\u003c\/h3\u003e\n\u003cp\u003eCheck burner layout, gas type, regulator requirements, ventilation, working clearance and the route into the kitchen.\u003c\/p\u003e\n\u003ch3\u003eBuying notes\u003c\/h3\u003e\n\u003cp\u003eMatch the burner count and footprint to your pot sizes, peak-service volume and the available gas supply.\u003c\/p\u003e\n\u003ch3\u003eWhat to check\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial gas stove\u003c\/li\u003e\n\u003cli\u003eCategory: Grillers Gas\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003eFloor-model format\u003c\/li\u003e\n\u003cli\u003e6 Burner\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are matching this to an existing gas line, send us your space, gas supply, ventilation or workflow details and we can help check the fit before you buy.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281600258291,"sku":null,"price":6911.45,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/p-329-heg-821-1-16-700x700-1_c2881b47-d879-409d-8991-2f4b0d41c379.jpg?v=1781957854"},{"product_id":"catering-equipment-floor-model-gas-griller-8-burner","title":"Floor Model Gas Griller 8 Burner","description":"\u003cp\u003eA commercial gas stove has to deliver dependable heat for pots and pans while fitting the pace of a busy kitchen.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eFloor Model Gas Griller 8 Burner\u003c\/strong\u003e gives a food-service team a practical way to handle this part of cooking, heating or service. This type of equipment supports everyday cooking, boiling, simmering and production work where fast heat control matters. The title points to gas operation, floor-model format and 8 burner, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhere it works well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003erestaurants, cafes and hotels\u003c\/li\u003e\n\u003cli\u003ecaterers and production kitchens\u003c\/li\u003e\n\u003cli\u003etake-away outlets and food-service operators\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical setup advice\u003c\/h3\u003e\n\u003cp\u003eCheck burner layout, gas type, regulator requirements, ventilation, working clearance and the route into the kitchen.\u003c\/p\u003e\n\u003ch3\u003eWhat to consider\u003c\/h3\u003e\n\u003cp\u003eMatch the burner count and footprint to your pot sizes, peak-service volume and the available gas supply.\u003c\/p\u003e\n\u003ch3\u003eImportant details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial gas stove\u003c\/li\u003e\n\u003cli\u003eCategory: Grillers Gas\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003eFloor-model format\u003c\/li\u003e\n\u003cli\u003e8 Burner\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281600291059,"sku":null,"price":7684.95,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/p-329-heg-821-1-16-700x700-1_4919fe7f-06d2-4db9-898f-ec457cb0bc4a.jpg?v=1781957859"},{"product_id":"catering-equipment-popcorn-machine-8oz-gas","title":"Popcorn Machine 8oz Gas","description":"\u003cp\u003eSnack and novelty equipment can add strong customer appeal, but it still needs to fit the pace and setup of the event.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003ePopcorn Machine 8oz Gas\u003c\/strong\u003e is made for operators who need party equipment that fits real event conditions, not just a catalogue page. This product supports party service, kiosks, school events, markets, venues or hospitality spaces where quick treats matter. The title points to gas operation, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eGood fit for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eparty hire and event operators\u003c\/li\u003e\n\u003cli\u003evenues, schools and markets\u003c\/li\u003e\n\u003cli\u003efood stalls, kiosks and caterers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanning the setup\u003c\/h3\u003e\n\u003cp\u003eCheck power needs, counter space, cleaning access, ingredient storage and how staff will serve customers during busy periods.\u003c\/p\u003e\n\u003ch3\u003eBefore buying\u003c\/h3\u003e\n\u003cp\u003ePlan around expected portions per hour, refill frequency, operator training and the space needed for safe customer flow.\u003c\/p\u003e\n\u003ch3\u003eUseful details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: event snack equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Popcorn Machine Gas\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281603535091,"sku":null,"price":5060.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/hgp6a-gas-popcorn-machine-1-700x700-1.jpg?v=1781958186"},{"product_id":"catering-equipment-5-burner-shawarma-machine-gas","title":"5 Burner Shawarma Machine Gas","description":"\u003cp\u003eA commercial gas stove has to deliver dependable heat for pots and pans while fitting the pace of a busy kitchen.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003e5 Burner Shawarma Machine Gas\u003c\/strong\u003e when your restaurant, caterer or commercial kitchen needs dependable gas cooking equipment for a clear daily job. This type of equipment supports everyday cooking, boiling, simmering and production work where fast heat control matters. The title points to gas operation and 5 burner, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003erestaurants, cafes and hotels\u003c\/li\u003e\n\u003cli\u003ecaterers and production kitchens\u003c\/li\u003e\n\u003cli\u003etake-away outlets and food-service operators\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup notes\u003c\/h3\u003e\n\u003cp\u003eCheck burner layout, gas type, regulator requirements, ventilation, working clearance and the route into the kitchen.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003eMatch the burner count and footprint to your pot sizes, peak-service volume and the available gas supply.\u003c\/p\u003e\n\u003ch3\u003eProduct notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial gas stove\u003c\/li\u003e\n\u003cli\u003eCategory: Shawarma Machine Gas\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003e5 Burner\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281605140723,"sku":null,"price":9099.09,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/sha3-1.png?v=1781959135"},{"product_id":"catering-equipment-4-burner-shawarma-machine-gas","title":"4 BURNER SHAWARMA MACHINE – GAS","description":"\u003cp\u003eA commercial gas stove has to deliver dependable heat for pots and pans while fitting the pace of a busy kitchen.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e4 BURNER SHAWARMA MACHINE - GAS\u003c\/strong\u003e is made for operators who need gas equipment that fits real service conditions, not just a catalogue page. This type of equipment supports everyday cooking, boiling, simmering and production work where fast heat control matters. The title points to gas operation and 4 burner, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhere it works well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003erestaurants, cafes and hotels\u003c\/li\u003e\n\u003cli\u003ecaterers and production kitchens\u003c\/li\u003e\n\u003cli\u003etake-away outlets and food-service operators\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore you install it\u003c\/h3\u003e\n\u003cp\u003eCheck burner layout, gas type, regulator requirements, ventilation, working clearance and the route into the kitchen.\u003c\/p\u003e\n\u003ch3\u003eWhat to consider\u003c\/h3\u003e\n\u003cp\u003eMatch the burner count and footprint to your pot sizes, peak-service volume and the available gas supply.\u003c\/p\u003e\n\u003ch3\u003eWhat to check\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial gas stove\u003c\/li\u003e\n\u003cli\u003eCategory: Shawarma Machine Gas\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003e4 BURNER\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281605173491,"sku":null,"price":8185.45,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/commercial-shawarma-machine-tt-we1402c-700x700-1.jpg?v=1782075953"},{"product_id":"catering-equipment-2-burner-shawarma-machine-gas","title":"2 Burner Shawarma Machine Gas","description":"\u003cp\u003eA commercial gas stove has to deliver dependable heat for pots and pans while fitting the pace of a busy kitchen.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2 Burner Shawarma Machine Gas\u003c\/strong\u003e is made for operators who need gas equipment that fits real service conditions, not just a catalogue page. This type of equipment supports everyday cooking, boiling, simmering and production work where fast heat control matters. The title points to gas operation and 2 burner, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003erestaurants, cafes and hotels\u003c\/li\u003e\n\u003cli\u003ecaterers and production kitchens\u003c\/li\u003e\n\u003cli\u003etake-away outlets and food-service operators\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical setup advice\u003c\/h3\u003e\n\u003cp\u003eCheck burner layout, gas type, regulator requirements, ventilation, working clearance and the route into the kitchen.\u003c\/p\u003e\n\u003ch3\u003eBuying notes\u003c\/h3\u003e\n\u003cp\u003eMatch the burner count and footprint to your pot sizes, peak-service volume and the available gas supply.\u003c\/p\u003e\n\u003ch3\u003eImportant details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial gas stove\u003c\/li\u003e\n\u003cli\u003eCategory: Shawarma Machine Gas\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003e2 Burner\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281605206259,"sku":null,"price":6439.08,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/gas-1-1.png?v=1782075961"},{"product_id":"catering-equipment-3-burner-shawarma-machine-gas","title":"3 BURNER SHAWARMA MACHINE – GAS","description":"\u003cp\u003eA commercial gas stove has to deliver dependable heat for pots and pans while fitting the pace of a busy kitchen.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e3 BURNER SHAWARMA MACHINE - GAS\u003c\/strong\u003e is made for operators who need gas equipment that fits real service conditions, not just a catalogue page. This type of equipment supports everyday cooking, boiling, simmering and production work where fast heat control matters. The title points to gas operation and 3 burner, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eGood fit for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003erestaurants, cafes and hotels\u003c\/li\u003e\n\u003cli\u003ecaterers and production kitchens\u003c\/li\u003e\n\u003cli\u003etake-away outlets and food-service operators\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanning the setup\u003c\/h3\u003e\n\u003cp\u003eCheck burner layout, gas type, regulator requirements, ventilation, working clearance and the route into the kitchen.\u003c\/p\u003e\n\u003ch3\u003eBefore buying\u003c\/h3\u003e\n\u003cp\u003eMatch the burner count and footprint to your pot sizes, peak-service volume and the available gas supply.\u003c\/p\u003e\n\u003ch3\u003eUseful details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial gas stove\u003c\/li\u003e\n\u003cli\u003eCategory: Shawarma Machine Gas\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003e3 BURNER\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281605239027,"sku":null,"price":7275.45,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/shopping-10-1.jpg?v=1782075968"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/collections\/kesa-home-photo-gas-equipment.jpg?v=1782231700","url":"https:\/\/kitchenequipsa.co.za\/collections\/gas-equipment.oembed?page=4","provider":"Kitchen, catering \u0026 business equipment","version":"1.0","type":"link"}