{"title":"Tables and Sinks","description":"\u003cp\u003eTables and Sinks helps South African food businesses plan a practical setup instead of buying isolated machines one at a time. This collection is built for prep rooms, wash-up areas, restaurants, bakeries and commercial kitchens, with product groups arranged around how a kitchen really works: receiving stock, preparing ingredients, cooking, holding, serving, cleaning and storing safely. The right tables and sinks should suit your menu, staff skill level, available space, power or gas supply, and the number of portions you need to handle during busy periods.\u003c\/p\u003e\n\n\u003cp\u003eUse this page as a starting point for comparing \u003ca href=\"\/collections\/tables-and-sinks-boiling-tables\"\u003eBoiling Tables\u003c\/a\u003e, \u003ca href=\"\/collections\/tables-and-sinks-dirties-wors-table\"\u003eDirties \/ Wors Table\u003c\/a\u003e, \u003ca href=\"\/collections\/tables-and-sinks-folding-tables\"\u003eFolding Tables\u003c\/a\u003e, \u003ca href=\"\/collections\/tables-and-sinks-sinks-stainless-steel\"\u003eSinks Stainless Steel\u003c\/a\u003e, \u003ca href=\"\/collections\/tables-and-sinks-tables-stainless-steel\"\u003eTables Stainless Steel\u003c\/a\u003e. Those internal links are included so customers can move from the broad collection into the correct buying path without guessing search terms. A bakery may need dough equipment and display refrigeration, while a takeaway may focus on fryers, grillers, bain maries and stainless tables. A butchery, cafe, canteen or event company will each have a different workflow, so the collection structure is designed to make those choices clearer.\u003c\/p\u003e\n\n\u003cp\u003eWhen choosing tables and sinks, think about the full operating area around the product. Check the width, depth and height of the machine, confirm delivery access, measure counter or floor space, and make sure the unit can be cleaned without blocking staff movement. Also consider whether the item needs extraction, drainage, gas fittings, dedicated electrical supply or nearby refrigeration. These details matter because a good price is only useful when the equipment can be installed and used properly in the real kitchen.\u003c\/p\u003e\n\n\u003cp\u003eFood safety is part of the buying decision, especially where hot food, cold storage, raw ingredients, cooked products and washing areas meet. Neutral references such as \u003ca href=\"https:\/\/www.who.int\/news-room\/fact-sheets\/detail\/food-safety\" rel=\"nofollow noopener\" target=\"_blank\"\u003eWHO food safety guidance\u003c\/a\u003e, \u003ca href=\"https:\/\/www.fao.org\/fao-who-codexalimentarius\/thematic-areas\/food-hygiene\/en\/\" rel=\"nofollow noopener\" target=\"_blank\"\u003eCodex food hygiene information\u003c\/a\u003e and the \u003ca href=\"https:\/\/www.iso.org\/standard\/65464.html\" rel=\"nofollow noopener\" target=\"_blank\"\u003eISO 22000 food safety management standard\u003c\/a\u003e explain why controlled temperatures, cleanable surfaces and careful workflow planning matter. These are general information sources rather than equipment shops, and they are useful when building procedures around new commercial kitchen equipment.\u003c\/p\u003e\n\n\u003cp\u003eTables and Sinks should make service easier for the team and clearer for the customer. Compare capacity, cleaning access, removable parts, power type, warranty wording, spare part availability and the support equipment needed around the main item. If you are unsure whether a product suits your site, check the linked subcollections first and then contact Kitchen Equip SA for help with sizing, compatibility and setup planning before ordering.\u003c\/p\u003e","products":[{"product_id":"catering-equipment-4-burner-boiling-table-gas-stove-light-duty","title":"4-burner Boiling Table \/ Gas Stove (Light Duty)","description":"\u003cp\u003eThe right processing equipment should fit your product volume, staff workflow, cleaning routine and available workspace.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003e4-burner Boiling Table \/ Gas Stove (Light Duty)\u003c\/strong\u003e when your kitchen, butchery, bakery or production team needs dependable equipment for a clear daily job. This product is part of the Kitchen Equip SA processing equipment range for butcheries, bakeries, restaurants, food producers and commercial kitchens. The title points to gas operation, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecommercial kitchens and prep rooms\u003c\/li\u003e\n\u003cli\u003ebutcheries, bakeries and food retailers\u003c\/li\u003e\n\u003cli\u003ecaterers and food production teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup notes\u003c\/h3\u003e\n\u003cp\u003eCheck the size, capacity, power supply, access route, operator clearance and cleaning requirements before ordering.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003eConfirm that the product format matches the slicing, mixing, mincing, sealing, weighing or preparation job it needs to handle.\u003c\/p\u003e\n\u003ch3\u003eProduct notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial processing equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Boiling Tables\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281589248243,"sku":null,"price":1709.05,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/4-burner-light-1.png?v=1781956853"},{"product_id":"catering-equipment-single-burner-boiling-table-gas-stove","title":"Single Burner Boiling Table \/ Gas Stove","description":"\u003cp\u003eThe right processing equipment should fit your product volume, staff workflow, cleaning routine and available workspace.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSingle Burner Boiling Table \/ Gas Stove\u003c\/strong\u003e is made for operators who need processing equipment that fits real production conditions, not just a catalogue page. This product is part of the Kitchen Equip SA processing equipment range for butcheries, bakeries, restaurants, food producers and commercial kitchens. The title points to gas operation and single-station layout, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecommercial kitchens and prep rooms\u003c\/li\u003e\n\u003cli\u003ebutcheries, bakeries and food retailers\u003c\/li\u003e\n\u003cli\u003ecaterers and food production teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup notes\u003c\/h3\u003e\n\u003cp\u003eCheck the size, capacity, power supply, access route, operator clearance and cleaning requirements before ordering.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003eConfirm that the product format matches the slicing, mixing, mincing, sealing, weighing or preparation job it needs to handle.\u003c\/p\u003e\n\u003ch3\u003eProduct notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial processing equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Boiling Tables\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003eSingle-station layout\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281589379315,"sku":null,"price":1129.55,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/single-1.png?v=1781956860"},{"product_id":"catering-equipment-anvil-4-burner-commercial-boiling-table","title":"ANVIL 4-Burner Commercial Boiling Table","description":"\u003cp\u003eThe right processing equipment should fit your product volume, staff workflow, cleaning routine and available workspace.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003eANVIL 4-Burner Commercial Boiling Table\u003c\/strong\u003e when your kitchen, butchery, bakery or production team needs dependable equipment for a clear daily job. This product is part of the Kitchen Equip SA processing equipment range for butcheries, bakeries, restaurants, food producers and commercial kitchens. The title points to anvil 4, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecommercial kitchens and prep rooms\u003c\/li\u003e\n\u003cli\u003ebutcheries, bakeries and food retailers\u003c\/li\u003e\n\u003cli\u003ecaterers and food production teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup notes\u003c\/h3\u003e\n\u003cp\u003eCheck the size, capacity, power supply, access route, operator clearance and cleaning requirements before ordering.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003eConfirm that the product format matches the slicing, mixing, mincing, sealing, weighing or preparation job it needs to handle.\u003c\/p\u003e\n\u003ch3\u003eProduct notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial processing equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Boiling Tables\u003c\/li\u003e\n\u003cli\u003eBrand: Anvil\u003c\/li\u003e\n\u003cli\u003eANVIL 4\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Anvil","offers":[{"title":"Default Title","offer_id":49281589739763,"sku":null,"price":6824.09,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/4-burner-solid-300x389-1.webp?v=1782094914"},{"product_id":"catering-equipment-anvil-3-burner-commercial-boiling-table","title":"ANVIL 3-Burner Commercial Boiling Table","description":"\u003cp\u003eThe right processing equipment should fit your product volume, staff workflow, cleaning routine and available workspace.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eANVIL 3-Burner Commercial Boiling Table\u003c\/strong\u003e gives a food-service team a practical way to handle this part of preparation, processing or packing. This product is part of the Kitchen Equip SA processing equipment range for butcheries, bakeries, restaurants, food producers and commercial kitchens. The title points to anvil 3, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhere it works well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecommercial kitchens and prep rooms\u003c\/li\u003e\n\u003cli\u003ebutcheries, bakeries and food retailers\u003c\/li\u003e\n\u003cli\u003ecaterers and food production teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBefore you install it\u003c\/h3\u003e\n\u003cp\u003eCheck the size, capacity, power supply, access route, operator clearance and cleaning requirements before ordering.\u003c\/p\u003e\n\u003ch3\u003eWhat to consider\u003c\/h3\u003e\n\u003cp\u003eConfirm that the product format matches the slicing, mixing, mincing, sealing, weighing or preparation job it needs to handle.\u003c\/p\u003e\n\u003ch3\u003eWhat to check\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial processing equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Boiling Tables\u003c\/li\u003e\n\u003cli\u003eBrand: Anvil\u003c\/li\u003e\n\u003cli\u003eANVIL 3\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are matching this to an existing prep line, send us your product type, batch size, available space or workflow details and we can help check the fit before you buy.\u003c\/p\u003e","brand":"Anvil","offers":[{"title":"Default Title","offer_id":49281589870835,"sku":null,"price":5979.08,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/3-burner-solid-300x389-1.webp?v=1782094921"},{"product_id":"catering-equipment-anvil-2-burner-commercial-boiling-table","title":"ANVIL 2-Burner Commercial Boiling Table","description":"\u003cp\u003eThe right processing equipment should fit your product volume, staff workflow, cleaning routine and available workspace.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003eANVIL 2-Burner Commercial Boiling Table\u003c\/strong\u003e when your kitchen, butchery, bakery or production team needs dependable equipment for a clear daily job. This product is part of the Kitchen Equip SA processing equipment range for butcheries, bakeries, restaurants, food producers and commercial kitchens. The title points to anvil 2, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecommercial kitchens and prep rooms\u003c\/li\u003e\n\u003cli\u003ebutcheries, bakeries and food retailers\u003c\/li\u003e\n\u003cli\u003ecaterers and food production teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanning the setup\u003c\/h3\u003e\n\u003cp\u003eCheck the size, capacity, power supply, access route, operator clearance and cleaning requirements before ordering.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003eConfirm that the product format matches the slicing, mixing, mincing, sealing, weighing or preparation job it needs to handle.\u003c\/p\u003e\n\u003ch3\u003eUseful details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial processing equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Boiling Tables\u003c\/li\u003e\n\u003cli\u003eBrand: Anvil\u003c\/li\u003e\n\u003cli\u003eANVIL 2\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Anvil","offers":[{"title":"Default Title","offer_id":49281590001907,"sku":null,"price":4047.08,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/2-burner-solid-300x389-1.webp?v=1782094929"},{"product_id":"catering-equipment-metvisa-2-burner-industrial-stove","title":"Metvisa 2 Burner Industrial Stove","description":"\u003cp\u003eThe right processing equipment should fit your product volume, staff workflow, cleaning routine and available workspace.\u003c\/p\u003e\n\u003cp\u003eUse the \u003cstrong\u003eMetvisa 2 Burner Industrial Stove\u003c\/strong\u003e when your kitchen, butchery, bakery or production team needs dependable equipment for a clear daily job. This product is part of the Kitchen Equip SA processing equipment range for butcheries, bakeries, restaurants, food producers and commercial kitchens. The title points to 2 burner, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecommercial kitchens and prep rooms\u003c\/li\u003e\n\u003cli\u003ebutcheries, bakeries and food retailers\u003c\/li\u003e\n\u003cli\u003ecaterers and food production teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSetup notes\u003c\/h3\u003e\n\u003cp\u003eCheck the size, capacity, power supply, access route, operator clearance and cleaning requirements before ordering.\u003c\/p\u003e\n\u003ch3\u003eFit and workflow\u003c\/h3\u003e\n\u003cp\u003eConfirm that the product format matches the slicing, mixing, mincing, sealing, weighing or preparation job it needs to handle.\u003c\/p\u003e\n\u003ch3\u003eProduct notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial processing equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Boiling Tables\u003c\/li\u003e\n\u003cli\u003eBrand: Metvisa\u003c\/li\u003e\n\u003cli\u003e2 Burner\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.\u003c\/p\u003e","brand":"Metvisa","offers":[{"title":"Default Title","offer_id":49281590132979,"sku":null,"price":2755.4,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/p-329-heg-821-1-1-700x700-1.jpg?v=1782094936"},{"product_id":"catering-equipment-2-burner-boiling-table-gas-stove-light-duty","title":"2-burner Boiling Table \/ Gas Stove (Light Duty)","description":"\u003cp\u003eThe right processing equipment should fit your product volume, staff workflow, cleaning routine and available workspace.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2-burner Boiling Table \/ Gas Stove (Light Duty)\u003c\/strong\u003e is made for operators who need processing equipment that fits real production conditions, not just a catalogue page. This product is part of the Kitchen Equip SA processing equipment range for butcheries, bakeries, restaurants, food producers and commercial kitchens. The title points to gas operation, so check those details against your setup before ordering.\u003c\/p\u003e\n\u003ch3\u003eGood fit for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecommercial kitchens and prep rooms\u003c\/li\u003e\n\u003cli\u003ebutcheries, bakeries and food retailers\u003c\/li\u003e\n\u003cli\u003ecaterers and food production teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanning the setup\u003c\/h3\u003e\n\u003cp\u003eCheck the size, capacity, power supply, access route, operator clearance and cleaning requirements before ordering.\u003c\/p\u003e\n\u003ch3\u003eBefore buying\u003c\/h3\u003e\n\u003cp\u003eConfirm that the product format matches the slicing, mixing, mincing, sealing, weighing or preparation job it needs to handle.\u003c\/p\u003e\n\u003ch3\u003eUseful details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: commercial processing equipment\u003c\/li\u003e\n\u003cli\u003eCategory: Boiling Tables\u003c\/li\u003e\n\u003cli\u003eGas operation\u003c\/li\u003e\n\u003cli\u003eCondition: New, unless the product title or page clearly states used, demo, open-box or special-order status\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.\u003c\/p\u003e","brand":"Kitchen Equip SA","offers":[{"title":"Default Title","offer_id":49281590264051,"sku":null,"price":1139.05,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/3177\/5731\/files\/2burner-1.png?v=1782094944"},{"product_id":"catering-equipment-3-burner-boiling-table-gas-stove-light-duty","title":"3-burner Boiling Table \/ Gas Stove (Light Duty)","description":"\u003cp\u003eThe right processing equipment should fit your product volume, staff workflow, cleaning routine and available workspace.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e3-burner Boiling Table \/ Gas Stove (Light Duty)\u003c\/strong\u003e gives a food-service team a practical way to handle this part of preparation, processing or packing. This product is part of the Kitchen Equip SA processing equipment range for butcheries, bakeries, restaurants, food producers and commercial kitchens. 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