Catering Equipment

Catering Equipment at Kitchen Equip SA runs to 274 products across 39 categories, from R86 upward. This is a supply department rather than a single product line, covering everything from single replacement units to full kitchen fit-outs.

Catering Equipment is organised into categories so you can go straight to the section you need. The largest are Bain Marie Electric (12), Boiling Tables (12), Chip Cutters (12), Grillers Electric (12), Grillers Gas (12) and Pie Warmers (12).

Catering Equipment also covers Scales (12), Sinks Stainless Steel (12), Tables Stainless Steel (12), Vacuum Machine (12), Blenders (11) and Fryer Electric (11). Each category page lists current stock with pricing, so you can compare within a section before widening the search.

Catering Equipment sizing is about sustained output, not a headline figure. Work out the kilograms your team moves through in a normal shift and buy above it, because processing equipment wears fastest at full stretch.

This category works best when the tooling suits your product. Confirm the plate sizes, blade options or cutting attachments before ordering so the machine arrives ready for your process.

Catering Equipment must strip down for cleaning without tools where possible, because hygiene compliance depends on it happening properly every day. Stainless contact parts and smooth surfaces make that far more likely.

Stock in this category is worth specifying carefully, because most delivery problems trace back to the site rather than the equipment. Confirm these before ordering. The physical footprint against your available run of wall or floor; the capacity against your peak-day requirement; the electrical supply, plug type and whether the circuit can carry the load; the delivery route, including doorway widths, stairs and turning space.

Catering Equipment has to suit the room it goes into. Catering kitchens have to flex. The same equipment may handle three different menu items in one service, and the pass sets the pace for everything behind it. Equipment chosen here should clear its share of covers at peak without being run flat out for the entire shift.

The range in this category is bulky, so delivery is arranged rather than couriered as a parcel. We confirm the address, access and any offloading requirement before dispatch, and larger items are booked in so somebody is on site to receive them.

Catering Equipment varies from R86 to R20 699 across the models listed. Work out where your own volume sits before comparing, because entry-level and heavy-duty units in this category are built for genuinely different workloads.

Enquiries for Catering Equipment often come with a wider project attached. Send through the room dimensions and what the kitchen needs to produce, and we can help work back to a specification rather than a shopping list.

Catering Equipment supplied by Kitchen Equip SA is new unless a product page states otherwise, and is covered by the terms set out in our policies. Brand names shown belong to their respective owners.

This range works alongside our other departments, and most kitchens draw from several at once — Bakery Equipment, Butchery Equipment, Refrigeration and Gas Equipment among them. Planning across departments usually produces a better result than fitting out one section at a time.

Catering Equipment enquiries are welcome before you order. Contact Kitchen Equip SA on 087 702 5214 to confirm stock and lead time, or request a written quotation for approval.