Ice Machines forms one of the core categories we supply, currently 53 products from R9 099 to R127 500. The range is aimed at bars, restaurants and event hire companies who need equipment that holds up to daily commercial use.
Ice Machines includes Scotsman IceMachine (27), IceMaster Ice Machine (15), SnoMaster Ice Machines (9) and Ice Crusher (2). Each sub-type suits a different workload, and the right starting point is the one closest to how the equipment will be used daily.
The range covers output of 20kg per 24 hours to 700kg per 24 hours. Working from the busiest shift you run is the most reliable way to land on the right size first time.
Ice Machines in this section is specified for functions, kiosks and hire fleets, where equipment travels and has to survive handling. That context changes what to prioritise: the same equipment used elsewhere may be chosen on completely different criteria.
Equipment in this category varies from R9 099 to R127 500 across the models listed. Work out where your own volume sits before comparing, because entry-level and heavy-duty units in this category are built for genuinely different workloads.
Ice Machines output is quoted per 24 hours, and the right size is roughly your peak day plus a margin. This range runs 20kg per 24 hours to 700kg per 24 hours. Bar service, event catering and restaurant use all consume more than owners estimate, so buying at the top of your estimate is the safer error.
Units for Ice Machines need plumbing as well as power: a supply, a drain and ventilation. Filtering the incoming water protects the machine and produces clearer ice, which matters where the ice is visible in the glass.
Ice Machines performance depends on the bin as much as the head. Match holding capacity to the way you draw ice through the day, particularly where demand arrives in bursts rather than evenly.
This category is worth specifying carefully, because most delivery problems trace back to the site rather than the equipment. Confirm these before ordering. The capacity against your peak-day requirement; the electrical supply, plug type and whether the circuit can carry the load; the delivery route, including doorway widths, stairs and turning space.
Ice Machines has to suit the room it goes into. Hire fleets and mobile traders need equipment that survives handling and starts reliably every time. Anything requiring careful setup or a long warm-up costs money at every event, which is why robustness usually beats specification in this category.
Stock in this category is delivered nationwide, with lead time confirmed at the point of order. Stock items normally move quickly; anything brought in to order is quoted with a realistic date rather than an optimistic one.
Ice Machines is one category inside Party Equipment. Browsing the parent department is often quicker when you are specifying several items for the same room.
The range connects directly to Ice Machines (Refrigeration), Refrigerator Equipment, Processing Equipment and Ice Crusher. Planning those together usually produces a better workflow than buying each item in isolation.
Ice Machines enquiries often come with a wider project attached. Send through the room dimensions and what the kitchen needs to produce, and we can help work back to a specification rather than a shopping list.
Equipment in this category supplied by Kitchen Equip SA is new unless a product page states otherwise, and is covered by the terms set out in our policies. Brand names shown belong to their respective owners.
Ice Machines enquiries are welcome before you order. Contact Kitchen Equip SA on 087 702 5214 to confirm stock and lead time, or request a written quotation for approval.
