GATTO 130lt Dough Mixer

Consistent dough handling saves time and helps staff keep production moving without constant rework.

The GATTO 130lt Dough Mixer gives a bakery team a practical way to handle this part of production, service or storage. It is intended for bakeries, pizza kitchens and prep rooms that handle repeat dough work through the week. The title points to 130lt, so check those details against your setup before ordering.

Best suited to

• bread and pastry production
• pizza, bakery and cafe prep rooms
• commercial kitchens handling repeated dough work

Planning the setup

Check bowl size, working clearance, power requirements and safe access for loading, cleaning and daily operation.

Fit and workflow

Match the machine to your normal dough weight and batch frequency rather than buying only by the largest possible load.

Useful details

• Product type: dough preparation machine
• Category: Dough Mixers
• 130lt
• Condition: New, unless the product title or page clearly states used, demo, open-box or special-order status

Need help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.