Meat Mincer No.52 (Floor Model)

Butchery processing equipment needs enough power and control for the product volume your team handles safely each day.

The Meat Mincer No.52 (Floor Model) gives a food-service team a practical way to handle this part of preparation, processing or packing. It supports mincing, cutting, portioning or forming work in butcheries, delis, food production rooms and commercial kitchens. The title points to floor-model format, so check those details against your setup before ordering.

Where it works well

• butcheries and meat processors
• delis, supermarkets and food retailers
• restaurants and production kitchens

Practical setup advice

Confirm capacity, blade or plate size, safety guarding, cleaning access, floor space and the power supply before ordering.

What to consider

Plan around product type, hourly output, operator skill, sanitation routine and safe handling around moving parts.

Important details

• Product type: butchery processing equipment
• Category: Meat Mincers
• Floor-model format
• Condition: New, unless the product title or page clearly states used, demo, open-box or special-order status

Need help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.