Wors / Sausage Table 2000mm

Good meat processing equipment keeps prep moving without turning mincing, filling, slicing or tenderising into a bottleneck.

The Wors / Sausage Table 2000mm gives a meat prep team a practical way to handle this part of production, service or storage. This product fits butcheries, delis and production kitchens that prepare mince, sausage, biltong, patties or portioned meat for sale. The title points to 2000mm, so check those details against your setup before ordering.

Where it works well

• butcheries and biltong shops
• delis and supermarket prep rooms
• restaurants and caterers processing meat in-house

Practical setup advice

Confirm power supply, bench or floor position, working clearance, output size and access for cleaning between batches.

What to consider

Choose capacity around your normal daily run, not only a peak batch, so the machine stays efficient and manageable.

Important details

• Product type: meat processing machine
• Category: Wors / Dirties Table
• 2000mm
• Condition: New, unless the product title or page clearly states used, demo, open-box or special-order status

Need help checking fit, capacity or site requirements? Contact Kitchen Equip SA before ordering and we will help you confirm the best match.