Gas Table Top 2 Division 4×1/4×4 Pan

A gas bain marie needs to hold food steadily without slowing down the service line or relying on an electric counter setup.

The Gas Table Top 2 Division 4×1/4×4 Pan is made for operators who need gas equipment that fits real service conditions, not just a catalogue page. It suits kitchens that need practical hot holding for sauces, sides, prepared meals or buffet service. The title points to gas operation, countertop placement, 2 division and 4 pan, so check those details against your setup before ordering.

Where it works well

• caterers and buffet stations
• restaurants and take-away kitchens
• hot food retailers and canteens

Before you install it

Confirm pan layout, service position, gas connection, ventilation and clearance around the unit before ordering.

What to consider

Choose the size around your menu, holding time, refill pattern and the way staff will serve from the station.

What to check

• Product type: commercial gas bain marie
• Category: Bain Marie Gas
• Gas operation
• Countertop placement
• 2 Division
• 4 Pan
• Condition: New, unless the product title or page clearly states used, demo, open-box or special-order status

For availability, delivery planning or compatibility questions, contact Kitchen Equip SA and we will help you confirm the details before dispatch.