Kitchen Equip SA
Gas Table Top Bain Marie 1 Division 2×1/2×4 Pan
Gas Table Top Bain Marie 1 Division 2×1/2×4 Pan
1 business day handling, then 3–4 business days in transit. Remote areas and large freight items can take longer — we confirm at the time of order.
Approved returns are free of charge. Refunds processed within 7 days of the item being received and approved. See our refund policy.
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Kitchen Equip SA supplies the Gas Table Top Bain Marie 1 Division 2×1/2×4 Pan within our Bain Marie Electric category, currently R4 595. It is specified for commercial kitchens and food businesses working at volume.
This unit is listed with 1 divisions and a counter-top format. Anything not shown should be confirmed with us before you order, particularly where it has to fit an existing space. Product images are representative rather than exact, so where finish, colour or precise dimensions matter, confirm them with us in writing before ordering.
Check water levels through service on wet-well models, and log holding temperatures. Both are quick and both prevent the problems that matter. Being gas-fired, it needs a certified installation and the correct supply — factor that into the cost.
Run through the space available and the delivery route into the room, the gas type, supply pressure and who will certify the installation and that the capacity matches your peak requirement rather than your average before committing. We can talk any of it through if you are unsure.
To compare alternatives, browse the full Bain Marie Electric category, or the wider Catering Equipment range. Customers looking at this model often also consider 6 Division Bain Marie Warmer – Flat Glass (2.5M) and 4 Division Electric Bain Marie With Glass / Sneeze Guard (Table Top).
Within our Bain Marie Electric range this is the 2nd of 12 models by price, placing it towards the entry end of the category. The range runs from R4 139 to R26 999, so there are alternatives either side if this one is not quite the right size.
This is holding equipment, not cooking equipment. Food must go in hot and be held hot; loading cold product is the most common cause of a temperature failure. There are 11 other Bain Marie Electric products listed, so compare before settling on this one.
Confirm the surface is level and that staff can lift pans clear without obstruction. Access matters as much as footprint on a service counter. The 1-division layout fixes how many dishes you can hold at once, which is the constraint that bites at peak.
Shipping is arranged to any address in South Africa. Remote areas can add a day or two to courier transit, which we flag at the time of order.
Stock is supplied new except where a listing says otherwise. Returns and support follow our published store policies, which sit alongside — not instead of — your Consumer Protection Act rights.
Not sure this is the right model? Call 087 702 5214 and describe the application — we would rather point you at something else in the range than sell you the wrong unit.
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